SpaceHaze123
Apprentice
#1923
Global pos.
10
Harvests
#1923
Global pos.
9
Diaries
10
Harvests
1
Growing, years
20
Followers
A 54%
Autoflower
P 46%
Photoperiod
100%
Indoor
Breeders of choice:
35% Fast Buds
21% Green House Seed Co.
Nutrients of choice:
100% PLAGRON.
Lights of choice:
100% Spider Farmer
SpaceHaze123commented
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<span class="link_user">@SpaceHaze123</span>, i agree if you see some of my prior grows, like the lambs bread , sunday driver and others, I've done a lot of topping this go. Around, I just wanted to see how quick of the turnaround, I can get it... Next grow, I will definitely do some training .. i think the only other grow that I did no training.Was my cream and cheese by seedsman which is a 1 to 1 , one of the best tasting plants yet . But even autos I always top .. i definitely appreciate the wisdom you share, and I didn't know it quite work like that, so thank you ( i'm talking about the main stem ripening faster than the branches.. appreciate you
SpaceHaze123commented
<span class="link_user">@Hempface86</span>, thank you brother!! She is turning out great. yeah I also wouldn't cut half of the plant and let the rest ripen. Though I have heard it is possible... . The problem will be training I think. The main stem in an untrained plant is probably much thicker than the side branches, which will cause the uneven ripening. By training very early on I try to create multiple 'main' stems who are compareable in thickness. That will help in my eyes together with the top buds being at almost the same height.
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