The_Rookie

@DaVinchi720, how is the young lady going for you?

Good luck with your grow.

@DaVinchi720, thanks. There is really not much info around. But the thing is growing beautifully. Tomorrows week 5 updated you see a huge difference on this lady.

Nice. I just dropped mine today. Also I read on another forum where a guy told you the gentletics. Unfortunately his information is wrong, Twenty20 lineage of this strain is Biscough x Whiskey Zulu. Happy growing

Looks beautiful.

Welcome all to my grow diary. Hope I keep it interesting. Let me start by describing the soil. Soil is organic. By espoma. Ingredients: This product is regionally formulated from 35-45% sphagnum peat moss, materials derived from one or more of the following (aged forest products, humus and/or composted rice hulls), perlite, limestone to adjust pH, earthworm castings, alfalfa meal, kelp meal, feather meal, & yucca extract. In New Hampshire this product contains sphagnum peat moss, aged forest products, humus, perlite, limestone to adjust pH, earthworm castings, alfalfa meal, kelp meal, feather meal, and yucca extract. In California & Oregon this product contains sphagnum peat moss, aged forest products, humus, perlite, limestone to adjust pH, earthworm castings, alfalfa meal, kelp meal, feather meal, and yucca extract. Active Ingredients: Ectomycorrhizal Fungi: A total of 131.38 propagules / cc (3.7 million propagules per cubic foot) of the following 5 species: Pisiolithus tinctorius 105.66 Rhizopogon luteolus 8.57 Rhizopogon roseolus 8.57 Scleroderma citrinum 4.29 Scleroderma verrucosum 4.29 Endomycorrhizal Fungi: A total of 0.072 propagules / cc (2,040 propagules per cubic foot) of the following 4 species Rhizophagus irregularis 0.018 Septoglomus deserticola 0.018 Claroideoglomus etunicatum 0.018 Funneliformis mosseae 0.018

Good luck with your grow 🌱