Welcome all to my grow diary. Hope I keep it interesting. Let me start by describing the soil. Soil is organic. By espoma.
Ingredients:
This product is regionally formulated from 35-45% sphagnum peat moss, materials derived from one or more of the following (aged forest products, humus and/or composted rice hulls), perlite, limestone to adjust pH, earthworm castings, alfalfa meal, kelp meal, feather meal, & yucca extract.
In New Hampshire this product contains sphagnum peat moss, aged forest products, humus, perlite, limestone to adjust pH, earthworm castings, alfalfa meal, kelp meal, feather meal, and yucca extract.
In California & Oregon this product contains sphagnum peat moss, aged forest products, humus, perlite, limestone to adjust pH, earthworm castings, alfalfa meal, kelp meal, feather meal, and yucca extract.
Active Ingredients:
Ectomycorrhizal Fungi: A total of 131.38 propagules / cc (3.7 million propagules per cubic foot) of the following 5 species:
Pisiolithus tinctorius
105.66
Rhizopogon luteolus
8.57
Rhizopogon roseolus
8.57
Scleroderma citrinum
4.29
Scleroderma verrucosum
4.29
Endomycorrhizal Fungi: A total of 0.072 propagules / cc (2,040 propagules per cubic foot) of the following 4 species
Rhizophagus irregularis
0.018
Septoglomus deserticola
0.018
Claroideoglomus etunicatum
0.018
Funneliformis mosseae
0.018
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