Today I’m closing the Dorade extraction.
This batch has been breaking down for about two weeks, and now it’s ready for the final steps: blend, neutralise, filter, bottle — done.
I’m using a light citric-acid adjustment to kill the smell and stabilise the concentrate before storage.
Then it goes through the sieves, gets a final squeeze, and straight into bottles.
This isn’t a recipe — just my normal cleanup routine once an extraction is fully digested:
• break down the leftover solids
• bring the pH down into a safe acidic range
• filter everything clean
• bottle and store
Two weeks of rot, one day of work, another homemade input finished. On to the next one.
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13h ago





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