Cheesus

Cheese by Big Buddha (UK) and God Bud from Canada were selected and crossed to create a new amazing hybrid - Cheesus. "The son of God" is a mostly indica strain with an excellent medical properties.

The plant develops huge buds in 9 - 11 flowering weeks indoors. It also suits for outdoor cultivation and harvest comes in the beginning of November. 

The smoke provides cheese flavours with notes of lavender, pine and berry. The effect brings  a feeling of euphoria and stone-body high.