The Grow Awards 2026 🏆
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@Hafrit
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Harvest time I decide two hang the entire plant for a slow drying !! I finally removed the plant to much humidity it was around 80%😥 it’s raining hard those days anyway I checked every buds and no mold so I switched to my old method . 📦 humidity now it’s 55% 👌 5 days of drying I try to keep humidity around 60 and 17 degrees to keep all terpenes n flavour, terpene don’t like low humidity ,heat ,and of course lightning ,see y’a next update 💪💪💪 I had 34g of nice frosty trim ,for the first time I’ve made some nice bubble hash amazing I love it!!! I watch all of he’s videos he was the marster of hash RIP French cannoli 🙏🙏🙏
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Just been chopped toon al the lower branches off and put them away separate but will update on the total yield
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Vegetation over end of week 8 I'm really happy with how these look I've ended up with 8 I'm happy to put into flower they are all different strains and range in size from 90cm to 120cm the strains are Barney's farm Wedding Cake Pink Kush Mimosa Evo Runtz Muffin Divine seeds Divine Indica Opium Anesia seeds Banana Kush Pink Starburst The feed I've used is great I really like this range and would recommend it to any grower and its all I will be using along with the Monkey Nutrients range these for me are the best European and UK Nutrients well worth anyone's money I will be defoliating and lollipopping them soon so I can get as much exposure as possible Also some of my cuttings have rooted so I can help my friend out I switched to Clonex rooting gel and have had some luck so I'm really happy (see pics) Thanks for the help along this journey and thanks always to my sponsors @HydroproWashington @anesiaseeds @Divineseeds @monkeynutrients See yous all next week with some better photos of each plant before and after some much needed defoliation Peace out
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Feb 8th Starting to learn how to grow with the new system I have had a couple of learnings so far 1 The PH level is getting to high by the time it’s in the autopot from the res being keep below 6.0 I try to keep the PH in the res around 5.7 By the time it’s in the plant trays it is testing to be around 6.5 and above. So I’m trying to work that out Also started LST this week
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@KitaKush
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First plant got a bunch of lockouts from the feed so I did an emergency flush..don't wanna mess with it anymore or cause nutrient burn on plant #2 so just water for the upcoming week. Will probably skip Cha Ching all together...not sure yet. Doesn't seem to me that either plant even needs it. Growing super frosty thoooo! Buds filling out I doubt they will get much thicker but I don't care...pretty exciting to watch them grow into their final form. I think these will be my best plants grown to date!!! :) Did a good amount of defoliation to get more light to the lower buds. Also cracked open my Mother Earth Coco Coir block for my next two grows and topped off these 5 gallon pots..the plants definitely seemed happier with that fresh layer added! Getting closer to the finish line!!
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She’s been chopped and trimmed—final weight came in at 105g. The buds are dense, pleasantly heavy, and absolutely beautiful. They shimmer like green velvet under the light, a texture and glow that feels almost surreal after weeks of care and anticipation. It’s a satisfying end to the cycle, and seeing the results laid out makes all the effort worthwhile. Now onto drying and curing, with hopes of preserving every bit of that richness.
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Just starting , This is my soil mix! Only took two days to break soil pretty sweet!!
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Day 78. Watering with fertilizers. Day 79. Watering with clean water. Day 80. Watering with fertilizers. Day 81. Watering with clean water. Day 82. Watering with fertilizers. Day 83. Watering with clean water. Day 84. Watering with fertilizers.
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So she got the chop 2 weeks prior to what I wanted, but I did not lollipop enough doing this Scrog and suffered high humidity, lack of airflow and as a result lost 4 tops... Out of 16 big ones. But I have harvest, wet trimmed and left to hang dry in a room on clothes drier. Room circulation fan on low, and temp is 22c with 51% humidity. Aiming for a 10day dry it maybe sooner. Then we will smoke test and cure then re test 🙌💚 Thank you all for following along this LONG and heartbreaking breaking Journey
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@SqwshKush
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Week 5 of flowering, looking great. Sugaring up nicely. Aroma now becoming very noticeable. 25 March - watered w nutes 2L each. 28 March - watered w nutes 2L each. 31 March - minimal PK nutes 2L each. Runtz Harvested as hermied. Disappointed- these two clones both hermied upon inspection with male flowers and a few bananas. No other plants in tent hermied and conditions have been optimal this run. Clones from mother which hermied last run but not picked up until harvest but gave a second chance with clones as weather had been very hot.
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This wedding cake is looking as healthy as her sister however she's in a bigger pot 25 liters. Let's see if she does as good as her sister,she's enjoying life right I don't think I'll have any type of issue,she's being fed 100% organically,with lactobacillus liquid made by me,liquid bat guano,and she has in her soil florians living organics and more bat guano and seaweed,mycorrizae,humic and fulvic acids,beneficial bacteria and fungus. She's gonna be a wonderful plant at the end I'm sure. Stay tuned guys! 💚🌱✌️
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Gran variedad, de fuerte y notorio aroma. De sabor dulce y fresco y bellas flores ❤️ Ideal para aliviar el estrés y la falta de apetito 🖐️🏻
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@Kakui
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Por lejos este ha sido mi mejor cultivo hasta ahora, han sido los cogollos más grandes, densos y llenos de tricomas que he cultivado, comparado con el cultivo anterior en el que usé el mismo tipo de planta, está vez fue muy superior. Los motivos de la mejora pueden ser varios, incluidos más luz, ya que en el cultivo anterior solo tuve 480w, ahora fueron 720w, también usé tutores y palitos de madera para crear una estructura firme en algunas plantas, y fueron estás mismas las que tuvieron los cogollos más grandes, así que lo usaré en todas las plantas del siguiente cultivo. Además el tiempo de cultivo se redujo de 4 meses a 3 meses y medio, aprox. Ahora solo queda esperar unas 2 semanas para el secado y ver cuánto fue la cosecha total en gramos secos, la anterior fue de 635 gramos secos, está yo creo que por lo menos rondará los 700 gramos secos, incluso puede que me sorprenda y sea mucho más.