Vamos familia, actualizamos la novena y última semana de floración de esta Amaretto Tarmac de Seedstockers. Temperatura y humedad dentro de los rangos correctos, 12 horas luz, 12 oscuridad. Una lástima que de todas solo aguanto una, y en concreto tiene un color espectacular aún así seguiremos con el diario hasta el final. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

13/05/2020 Ha comenzado una nueva semana; día a día aprendiendo del proceso, analizando las condiciones del clima. +Se sigue apreciando el desarrollo lento de la #3AutoLemonKix, una diferencia notoria con sus hermanas, pero se seguira insistiendo 💪 *El día de hoy 18/05/2020 se han regado 3 plantas en macetas de 11 litros: X2 Semillas Auto Lemon Kix= 500 ml[2mlKnactive+2mlDeeperUnderground+1ml/L ATAGrowth-C] PH 6.0 / EC=1.15 Tº=22 + Riego foliar [2mlxlitroKnactive+0.5MlDeeperUnderground] X1 Semilla Auto Tutankhamon= 500 ml[2ml/LKnactive+2ml/LDeeperUnderground+1ml/L ATAGrowth-C] PH 6.0 / EC=1.15 Tº=22 + Riego foliar [2mlxlitroKnactive+0.5MlDeeperUnderground] *El día de hoy se han regado 1 planta en macetas de 7 litros: X1 Semillas Auto Lemon Kix = 250ml [2mlKnactive+2mlDeeperUnderground+1ml/L ATAGrowth-C] PH 6.0 / EC=1.15 Tº=22+ Riego foliar [2mlxlitroKnactive+0.5MlDeeperUnderground] (Hasta el momento se esta ocupando Intraccion Pasiva + ventilador Pinza (Temperatura Controlada) QUE LES PARECE ?

Que pasa familia, vamos con la séptima semana de floración de estas Papayton feminizadas de fastbuds. Vamos al lío, el ph se controla en 6.2 , la temperatura la tenemos entre 25/21 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 100% de potencia. De momento van engordando y marcándose unos aromas bastante dulces y afrutados. COMENTAR: que una de las 3 salió macho. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

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🥊 🍼Greenhouse Feeding BioGrow & Bio Enhancer ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights 🌱 FASTBUDS 420

16 Pflanzen mit der Hand schneiden is schon ne ordentliche Arbeit, in zwei Wochen kommen die nächsten 16 🙈

Beautiful canopy going outta these ladies. Colas and tops galore. Just vibrant ,healthy and full of spunk. Booming through bloom and got there bud structuring well underway. They got treated with Dr zhymes as a preventative. That will basically wrap up their treatments ...possibly once more with lost coast. Upped the pk intake as they are blooming strong now. Gotta keep those engines well fuelled. Response was stellar. Happy happy happy ladies. Until next update. Happy growing and stay lit fam.

Stanno iniziando a gonfiarsi i fiori, anche se devo dire che mi aspettavo qualcosa di più già a questo punto della fioritura, speriamo che esplodano come si deve da adesso in avanti. Le foglie hanno iniziato a diventare gialle, manca poco, credo che in un mese dovrei raccogliere. Ho messo solo due vasi invece che tre come l'ultima volta, ma penso che continuerò così, credo di riuscire a raggiungere lo stesso risultato in termini di resa, e risparmio decisamente sui fertilizzanti. Vedremo

Going well and strong in this week , Feed upped a touch and reacted very well , Quite impressed with this quantum board led light so far Also plucked off the petal leafs and first set of branches as they are non productive branches to work with Water is heated to 22oC and then cal mag is added till a level is set to 0.4 and stir in very well then add base nutes of mIcro stir very well then gRow then stir very well then add bloom stir very well and then finally b52 and stir in very well

Merhaba ; Gecen Haftaya gore toparladilar bu tohum markasini ilk deniyorum.

I'm slowly becoming happy with the plant's growth; they're turning into lovely buds. The smell really is lemon gelato.

Day 71 from seed the plant seems to be coming along nicely and flowering stretch has come to a end . I cut some of the lower branches that were carrying some flower because there was no way they were going to develop on time with the higher branches because of lack of light penetration at that lower level and since nothing well happened to those lower branches she can start concentrating her effort and energy on to the higher buds. Thank you for reading I will continue to update have a happy grow.

She’s growing fast. Wasn’t sure the hydro was going to work in this setup but it has really taken off. Not much to say about vegging. Check back next week!

5/3 - topped between 5th and 6th node, removed first node, pinned branches out flat, removed 2 big fan leaves blocking the lower branches, watered and fed, gave a bit over one quart. She's showing pistils already! 5/5 - repositioned the training wires and removed the top 2 large fan leaves. One of the lower branches reached the side of the container, so I topped it there.

What can I say mimosa cake auto stole my heart truly an amazing plant gave me a run for my money trying to get the environment down in and give her what she wants but towards the end I got her figured out and she became one of the most dense Bud got on a plant cannot wait for my next run with her now I know what she needs and what she doesn’t like🔥💯🍻

The last two weeks have not been so good. I'm having problems but I don't know what's wrong. Watered till runoff, maybe it will help, wish me luck