Another uneventful week.Daphne continues to bud and no issues with the Chamber. pH is staying steady @ 6.5 for now. Humidity continues to stay in low 40's and she is starting to acquire a very nice scent. Hopefully another two weeks on nutrients then a third week of no nutrients then hopefully a completed harvest.

Let’s go Day 36 !!! This week went real great, girls built up a lot of structure, and stayed super healthy ! Today they got fed just water phd at 6.5 ! They been really loving that balance! I also removed a lot of under trim since we are going into preflower , so had to shave up those legs lol ! It’s really great for them , the love that airflow , but don’t take off too much or you could shock your plants so be careful ! Can’t wait to see what these girls do this week ! Hope you all enjoy an are ready for another amazing productive week ! Peace , Love , an positive vibes to y’all Cheers LetsGrowwww!!! 😶‍🌫️💨💨💨💨

Ladies are looking and smelling amazing, truly zenzational! You can notice the different phenos that came out. One is pure zkittlez while the other three in bud structure are sweet zenzation (zkittlez x grape ape) in those three two of them smell like grape juice. Hope that turns out like some fine red wine taste when cured. Dropped the amount of water a bit and also nutrients. From next week onward only water.

05/13: graine mise pour 12h dans un verre d'eau 05/14: passage dans le papier toilette. 05/15: germe sorti la graine commence à s'ouvrir direction le jiffy 05/16: 24h plus tard le jiffy ce craquelle et on aperçoit la graine remonter vers la lumière 05/17: je me réveille et aperçoit la graine presque ouverte qui a percé le sol encore quelque heures et je place le jiffy dans le pot de 11L qui l'attend. Voilà qui est fait le jiffy est enterré avec un dôme dans son pot. 05/18: je suis épaté par la vigueur de ce plant, elle a vraiment envie de vivre la petite elle est passée au travers de la graine avec une force incroyable !! Je compte suivre la logique d'arrosage suivante: je maintient le substrat dans sa globalité +/--humide car la petite est au millieu de son énorme pot et je vais arroser à hauteur de +/- 150ml les pourtours du plantules quand le subsrat montrera des signes de sécheresse plus avancés et je réhydrate la terre en surface en dessous du dome pour maintenir un taux d'humitée élévée pour les premiers jours de la lady. 05/19: première arrosage en douceur autour du plantule. Dans ma première culture j'ai utilisé des pots de 5L mal rempli y devais y avoir +/- 3.5L en réalité et sur cette plante ci j'utilise un pot de 11L et l'arrosage est plus simple à gérer dans un grand pot enfin on as moins peurs de sur arroser. ... 05/20: jusqu'ici tout va bien!

6/8 Haven't had to water yet (besides the two tens and I should've held off). It's an overcast day. Perfect for the plants. I've noticed more off shoots of 3 pronged leaves so a few plants will reveg but thats fine. I'm happy with how things are going thus far. These are certainly very resilient strains. I've done some SLIGHT LSTing. EDIT: IT'S BEEN A NICE DAY TODAY. A LITTLE OVERCAST BUT SUNNY AT TIMES. PERFECT WEATHER FOR THE GIRLS. THEY ARE LOVING IT OUT THERE! 6/9 And the girls are lookin' Fiiiiiine. In all seriousness everything is doing pretty good. Even that overwatered pink kush runt in the 10gal is coming out of its little funk. Some of my FIM's turned out amazing! With the reveg of some of these I'll definately have my hands full. Very grateful for smart pots and well draining soil! We've gotten some harsh rain but the girls all seem fine. It's the wind today that's a little worrisome. I may stop over later. I COULD put up tarps around the cage as wind blocks (and have before in the past) but it increases the humidity of an already extremely humid day. These girls are strong. I'm sure they'll be fine. I've found that the tarps typically hurt worse than they help. 6/10 56° at 9am. Shook the plants off. Medium wasn't soaked though. Luckily we had some wind. It's not raining now but it's going to have showers for half the day. Tomorrow is supposed to be in the 80's and sunshine so if that comes through things might workout alright. I still haven't had to water this year besides that one gallon on the tens. If I do something I'll update. I'm considering light stepping the two pink kush's in the 10's. I'll need to do more research.

Ztrawberriez mi sta stupendo anche lei..come sempre , complimenti alla banca semi fast buds,che AD oggi trovo da loro le mie genetiche preferite...ma quest'anno proverò altre banche perché ho visto che anche le altre un hanno genetiche valide.....w.w.w.la ganjah 😂😉

Day 91 she’s huge and starting to bulk up. Her green color has returned once I got the ph issue under control I wasn’t sure if it was going to return. She was very sensitive to the water quality. I’m excited to Watch her bulk up she’s a slow finisher for sure. But you can’t rush perfection.

Going well, have a small light burn on one of the Skrilla colas..sad, but must soldier on. Still very frosty. Colors are developing in the hair now and there is a noticeable change in each cultivar. Nana Glue developing a red-brown hue and delicious Earthy, creamy terpenes. Skrilla is packing on weight and stacking, lowers are crowned in orange hair. Smells like Like Jolly-Ranchers. PLCG is packing on some weight, all the buds are getting that spherical addition. Also, some of the frost on the leaves, termed 'frost rails' by a friend, have begun to turn a nice pink color. Let's see where this grow goes this week. Maybe some color or weight. The smell is very good. PLCG is like a scented highlighter, very lemon. 🍋 The Skrilla is like a sweet and sour candy, quite delicious. Nana glue is Earthy and cream, very rich.

Right so I’ve been pretty slack with these girls an very slack on my diaries so sorry to anyone who was checking in regularly, heads been a bit fried but I’m back and this girl is weird asf but I love it the whole thing is like twisted an super stinky now too 🤩

14-05-2021 (DAY 59) Se realizó el cambio de solución. Las plantas vienen espléndidas y con el Safe roots de Hydrotek ya no tuve mas problemas de raíces. Está entrando la flora mas potente y formándose los Buds.

Muy ansioso con este proyecto, mi primer cultivo s.o.g gracias a royalqueenseeds. 48 hrs en papel húmedo dentro de un pote hermético y luego 24 hrs en sustrato a luz apagada antes de comenzar con el fotoperiodo de vegetación. El sustrato es lightmix y solo añadi micorrizas granulares . Veremos como resulta este proyecto 💪✌️🍀

We're starting to get into the thick of things. The plants have almost reached their full height and are starting to fill with gorgeous buds along all the branches. Resin production has finally begun, and the plants are starting to smell like candy🤩. At this stage, I've started defoliating and cleaning the bottom of the plant, removing all the small buds that aren't getting enough light. I'm continuing to water with microorganism-enriched water, about 25 liters every 5 days. They're drinking a lot at this stage, so I've increased the watering frequency.

Decided to give this one another go. Changes in setup: fresh compost, ph balanced with balanced water before I even placed the seed. Propagation dome to keep the humidity up. So today I did a thing Juan will no longer be an outdoor plant as such i have made a hidden garden check out the video Planning on topping at node 5, then LST up until last 2 weeks of flower with minimum defoliation as we go We have life new pictures from days 3/4 Now lives in the grow room

Hello Diary. We have reached the 9th week, 6 weeks of flowering and are slowly coming to an end. My estimate is another week until harvest, although the flowers look different on Mimosa # 1 and Mimosa # 2, the appearance of the trichome tells me it will soon be time to harvest. Most trichomes are milky and now I am waiting for the brown ones to start appearing. It’s a sign to me that it’s harvest time. Along with Mimosa, there is also a Sherbet Queen on the "Farm", so it's quite crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. So this week I only photographed Mimosa # 2 on a black background while I take photo of Mimosa # 1 inside the grow box. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled as far as Mimosa # 2 is concerned, although it grew almost 120 cm high and the lower branches were quite far from the light. Bending clips helped a lot by throwing the branches outwards and thus giving them more light. The branches are heavy under the weight of the flowers so I had to tie it a bit to a stick. As for Mimosa # 1, the flowers are full of trichomes, the smell is divine, much stronger than in Mimosa # 2, but the flowers remained small and airy, not filling and hardening. Probably most of the flowers will go into the trim. Due to the height of the plants that are inside my 180 cm tall grow-box, the lights are much closer to the top of the plant than recommended by Migro, but I didn’t notice that their light is too strong, so bravo Migro. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, we’ll see more of what it will look like next week but it will very likely be harvesting all three plants at the same time. Until then, enjoy.

9/2 -Cream Cookies Trichomes at 90% Clear, 10% Cloudy, 0% Amber. Im a lover of a good heavy indica and usually allow the plant to mature until it reaches 0% Clear, 90% Cloudy, 10% Amber. -Cheese is towering some main cola sites with thick flower development. Going to develop into massive colas. (Cheese has historically taken 2 weeks longer than other plants to mature and is around 2 weeks behind cream cookies. There is still a possibility she explodes with flowering growth in the coming week.) -Lowering dose of nutrients to 12 mL/gal until harvest. 9/3 -Cream Cookies is beginning to change color and dump its fan leaves. Going to allow the plant to do its thing. Don't want to cut the leaves early as the plant is most likely using those fan leaves as a source for mobile nutrients for the rest of the plant. Going to let nature keep its "nutrient batteries" if you will. The plant built up its healthy leaves only to use them later when it doesn't need them anymore. I love nature and the cycle of plant life. Just mesmerizing. 9/4 -Rotated the plants so I could get a better vantage point for cheese and holy shit. Cheese has grown so thick that a major major defoliation was needed just to expose slightly under the canopy to some light. The plant is also growing absolutely huge colas. HUGE. like 8-10 inch colas with flowering buds thickly covering the stem. On these colas you can't even see stem. Im so excited what a pleasant surprise -Cream cookies is beginning to change colors indicating its entering the final stages of flower and is on par to be harvested right at the beginning of week 13. 9/6 -Rigorous defoliation done on both Cheese and Cream Cookies. -Beatiful aromas are dominating my dwelling. Gotta love the natural dankness smell. Ahh home sweet home. Anyway both plants are developing extremely well. -Cheese is towering and developing later kind of, weird growth pattern but if it produces dank thick colas ill be very happy. Cheese is definitely going to stay flowering longer than her sister cream cookies who I'm going to flush next week and harvest in 7 days! Very excited. -Cream Cookies buds are developing very nicely. Accidentaly forgot to raise the lamp 2 inches and as a result the plant got a little stressed and one of the buds got a little light burn on its baby fan leaves but no actual bud damage. Going to leave the leaves on until they begin to become an issue.

🎩🌈🍬⛽️

Week 6 Auto Bullet AUTO AFGHAN BULLET Week 6 7/21-24 TPS1 30ml PH 6.9 PPM 1030 Auto bullet went in flower 7/1 so this week is 20 days in flower so heavy defoliation to open bud sites and since Bullet’s structure is more vertical than horizontal, I added LST to open the lower inner branches. Thank you @DivineSeeds for the opportunity to participate in not only the photo contest but also the auto grow contest. Thanks for the visits, likes and comments; I appreciate all the plant love💚. Have fun & love what you grow 💚 Sending you good vibes of love, light, and healing 💫 💫Natrona 💫

The plants are looking really healthy, I've been defoliating here and there to get the light to penetrate to the lower leaves and branches. They have started to bush out from topping them last week. I started using Mammoth P Microbes halfway through last week. They seem to have grown a little quicker since adding them. The plants are still being fed 4 times a day at 1 minute each feeding. No signs yet of which is female and male, I am planning on pulling all the males once they show signs.