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Citrus skunk
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2
VEG
Fission 300W Fluorescent/250W
Custom
Indoor
Room Type
LST
weeks Technique
Topping
weeks Technique
Defoliation
weeks Technique
11 L
Pot Size
1
Week 1. Flowering6y ago
12 hrs
28 °C
5.9
Weak
60 %
11 L
Nutrients 3
pH Perfect Sensi Bloom Part A 4 mll
pH Perfect Sensi Bloom Part B 4 mll
Sensi Cal-Mag Xtra 2 mll
CanadianFillmore Not sure why, but citrus skink was not a strain option in the list. Start of 12/12. Light is custom built Samsung fseries, gen3, 4 foot LED strips, 8 in total, in a 4x4 closet. Medium is promix HP
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2
Week 2. Flowering6y ago
12 hrs
28 °C
5.9
Weak
60 %
11 L
Nutrients 4
pH Perfect Sensi Bloom Part A 4 mll
pH Perfect Sensi Bloom Part B 4 mll
B-52 2 mll
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comments
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3
Week 3. Flowering6y ago
12 hrs
28 °C
5.9
Weak
60 %
11 L
Nutrients 5
pH Perfect Sensi Bloom Part A 4 mll
pH Perfect Sensi Bloom Part B 4 mll
B-52 2 mll
4 likes
comments
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4
Week 4. Flowering6y ago
12 hrs
28 °C
5.9
Weak
60 %
11 L
Nutrients 4
pH Perfect Sensi Bloom Part A 4 mll
pH Perfect Sensi Bloom Part B 4 mll
B-52 2 mll
CanadianFillmore Stopped cal-mag, possibly too much cal-mag causing uptake issues with P&K.
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5
Week 5. Flowering6y ago
12 hrs
28 °C
5.9
Weak
60 %
11 L
Nutrients 4
pH Perfect Sensi Bloom Part A 4 mll
pH Perfect Sensi Bloom Part B 4 mll
B-52 2 mll
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comments
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6
Week 6. Flowering6y ago
12 hrs
28 °C
5.9
Normal
50 %
11 L
Nutrients 4
pH Perfect Sensi Bloom Part A 4 mll
pH Perfect Sensi Bloom Part B 4 mll
B-52 2 mll
CanadianFillmore Another week in the books. Plants are really starting to smell, light citrus.
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1 comment
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7
Week 7. Flowering6y ago
12 hrs
28 °C
5.9
Normal
50 %
11 L
Nutrients 4
pH Perfect Sensi Bloom Part A 4 mll
pH Perfect Sensi Bloom Part B 4 mll
B-52 2 mll
CanadianFillmore Yellowing, Browning, drying and curling of leaves continues. The issues cut be due to insufficient run-off when feeding, run-off has been 5-10% instead of 15-20%. Buds are still fat, sticky and stanky! Based on flowering time by the breeder,this will probably be the last week of feeding.
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8
Week 8. Flowering6y ago
12 hrs
28 °C
6.1
Normal
50 %
11 L
CanadianFillmore Flushing begins, tap water pH 6.1. not shown, but with my 30x microscope, tricomes are 60/40 clear/cloudy.
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1 comment
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9
Week 9. Harvest6y ago
Happy Harvest Day!
8/10
Rated
Struggled with issues throughout the grow, but still had massive bud production. This strain might be extremely nutrient hungry, under feeding might have been causing my problems. Update - final weight of dried bud is 414 grams. Smooth smoke, light citrus smell in the bud, skunky smell when smoked.
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Spent 57 days
Ger Veg Flo Har
103.5 g
Bud dry weight per plant
4
Plants
0.45 m²
Grow Room size
Hard
Difficulty
Energetic, Happy, Uplifted
Positive effects
Dry mouth
Negative effects
Citrus, Earthy
Taste
Day air temperature
Air humidity
PH
Light schedule
Pot size
CanadianFillmore Great smoke, very smooth, no coughing! I smoke mostly joints, some blunts and occasionally a bong. I find the high very sativa like, it's mentally calming, I'm more focused and energetic. No problems sleeping after several joints either.
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Equipment Reviews
7 comments
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SensiSmellYahLatercommentedweek 96y ago
Congratulations on your harvest my friend, Your buds look amazing and this grow clearly shows that you put in the hard work over the last several months. I wish you the best in smoking these buds and hope you have even better success in your next grow. Cheers!
like 1
CanadianFillmorecommented6y ago
@SensiSmellYahLater, thanks!
likes 2
Bloom_Room_By_Jaredcommentedweek 96y ago
Do you harvest and put it straight on the rack or do you hang dry? I'm thinking about putting straight on a rack this next grow
like 1
CanadianFillmorecommented6y ago
@Bloom_Room_By_Jared,yes it goes directly into the drying rack, hanging is annoying lol
likes 2
ClubRiotcommentedweek 96y ago
nice buds man!!👌👋
like 1
The_Projexxcommentedweek 86y ago
Ahh yeah !! Looking like some kick ass work was done man , Best of luck on you're future grow's
-Happy Growing!
like 1
The_Projexxcommentedweek 66y ago
Looking good man lots of tasty nugs there !! Keep up the good work !
-Happy Growing!
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