Really surprised with how everyone turned out! Everyone is starting to flower but Kayla definitely got the lead in terms of pistils and bud sites. These ladies still need to be LST every other day. Looking forward to an early harvest!

Lol this plant says it all I think...my only regret is I never cloned.Never seen anything like it,unique strain.In fact it's unique in so many ways.Cant wait,although this looks like a 10/11 week flowering to me.

Starting to see some more amber, but minimal amounts. Definitely seeing the trichomes turning milkier though. Might end up cutting the plant down in half, maybe a week and a half tops, she's been going for sooo damn long. It's day 119 and we decided we're gonna take it down this weekend, the 19th of February will mark the 17th week since it first sprouted, so what better time to chop! We're also going to go the fridge dry method and then cure in Grove bags, hoping for some real nice smelling buds after all this.

Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en

4 semanas de vegeta muy conforme con el resultado hasta el momento. Hoy se van 12/12 Riego foliar con delta 9

Big thunderfuck small cookies gelato

It's Chop Day! I've taken her down and placed the flowers on a drying rack at the top of my grow space above the lights. Since I've got the RH around 55% anyways it should be a fine drying environment for now. The was a beautiful plant and super easy to grow. I recommend that anyone interested in a high CBD, super low THC strain give this one a try. I'll write a full review on my final harvest diary in about 3-4 weeks. Thanks for following along while I grew my first autoflower and my first CBD strain. Stay tuned.

This concludes the vegetative phase, I've set the timer to 12-12 and the flowering will begin tomorrow

This week I let the plant grow freely with no training or cuts applied. I’m waiting for the branches to reach 5 nodes before doing the next topping at the 3rd node, so for now the focus is just on healthy growth and recovery. The plant is slowly recovering from the deficiency. The new growth is improving, but the older affected leaves won’t recover as they’re already too damaged. For now, I’m just letting her grow and stabilize 💪🌿

day 30/31 for the ladies

Really healthy plants :) looking like they’re starting to bulk up. Started to add more nutrients towards the end of this week

SATIVA DREAM by KANNABIA Week #9 Overall Week #8 Veg This week she's going good dealing with the heat and the elements outside she has continued to grow she's a plant you definitely need to train with topping the bottom branches are almost a tall at the top. Stay Growing!!

WEEK 5 (DAY29-35) The Runtz are thriving so far. Both plants have developed eight evenly spaced shoots, and now I’m waiting for the flowering to begin. Additionally, I have trained both plants with hooks to create a beautiful canopy. I’m still excited and hope they continue to grow as well as they have so far.

Hallo Freunde 👋 Jealousy Diesel sind 84 Tage Alt und nähern sich dem Ende entgegen! Beide sind schön harzig und klebrig und haben sich zu wunderschönen Pflanzen entwickelt! Noch ein paar Tage und dann ist es auch mit dieser soweit für die Ernte ✌️ keep Green and grow High 🍀💚🍀

Well, this grow has come to an end. I have mixed feelings about that, as I enjoyed the journey, but at the same time I can't wait to try this stuff. 😁 Man, I knew from the start it was likely I was going to get addicted to opium. 😶 But hey, what the hell, I gotta know. She was a bit of a job to trim, many breaks to clean the scissors, but me and my grow neighbor plus another bro got her done in about 3.5 hours. She's hanging pretty in the infamous spare bedroom and I can't wait for her to dry up and go into the Grove bags for a cure. Of course, strictly for quality control purposes, a sample will be tested by our expert panel of esteemed judges prior to the cure. SMOKE REPORT Well, the results are in! And it was unanimous I might add for the record. We have 4 esteemed judges who are now addicted to opium. I was worried that might happen, and my worries were well founded apparently. First, let me go over the rigorous requirements our judges faced in making our decision. Aroma? Check. Flavor? Check. Stoniness Factor? Are two checks allowed? Yield? Check. Ease of grow? Check. The opium produced a very nice earthy and dank flavor. The aftertaste after indulging has a sweet undertone to it, very nice! This is a fairly strong strain, definitely couch-lock. Buy oh so tasty, love it! I will be growing it again, and soon. This one’s a winner.

Week 5 of

Smooth few days after the defoliations. They seem to be happy. Malted Milk can be very temperamental but I have been catching on to her ways. Still wary with my feedings tho. Want to give all these different nutes and unknown what the results will be? Installed ac units in each room to ensure good temperatures and RH outside the tents. Hoping for another good week!