You gnat to do what you gnat to do.

The plants seem to be growing very fast very strong. thank you for reading I will continue to update have a happy grow.

Licht 70%

📆 Semana 10 La Sticky Queen alcanza su momento perfecto. Los tricomas muestran el punto ideal, los cogollos están firmes y llenos de resina, y el aroma se presenta en su versión más auténtica: dulce, afrutado y limpio tras el lavado. Ahora toca cortar con calma, mantener buena ventilación y dejar que empiece el secado que definirá su carácter final. ✂️ Momento clave: precisión, calma y máxima calidad. ¡Seguimos creciendo fuerte 💪!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Buenas Farmers!! Después del problemas de la sobre fertilización... a pesar de eso huelen espectacularmente sin hablar de la explosión de resina de nuestra Gorila Z y la Blue Gelato 41!! Un placer para el Paladar 👌🏻

I’ve got Terp tea bloom Gaia green worm castings and 4 4 4 ready to top dress her when she flips I’ll start it on the next feeding cycle

Very slow this week until I realised the timer was switching on for 15 minutes an hour into darkness, this has put me a couple of weeks behind schedule, should of been flushing for harvest this week instead I’ve been flushing for a couple of days to rid of nutrient lock, after 3 days of water I added just the pk and they’ve bounced back and the buds getting chunkier they’ve also needed a lot of defoliation throughout the week, 2 of the ladies are more a glue pheno in size, structure and a smell of pine, the other is a real chunky blueberry, hopefully I’ll get to the end with no more problems

Que pasa familia, vamos con la septima semana de floración de estas Tropicana poison F1 de Sweetseeds. Vamos al lío , las 3 plantas seleccionadas fueron trasplantadas a su maceta definitiva, ya superaron el shock por el trasplante, estas semanas las paremos todas a floración. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de floración 12h de luz, el foco está al 100% de potencia. Las jodidas estiraron demasiado, veremos como acaban, no me gustan tan altas. Las flores están cogiendo un olor bastante curioso que todavía no puedo llegar a describir, espero la siguiente semana poder dar algo de información. Hasta aquí todo, Buenos humos 💨💨💨

So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc. I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars. People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off! Will be back in 5-7 days with harvest figures, smoke analysis and other details! Happy growing all! P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉

Watered straight water on day 130, runoff & pH still high at 5/3230, raised lights to 23" above the canvas do give better coverage but only getting between 17,000-35,000 lux so I'm under lit for flower, might be upgrading to HLG Scorpion R Spec LED. Added half a tsp NPK Microbes Bloom Stage today, hopefully this will help.

Grow going well. Girls getting frosty.

Flowering day 77 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Hey guys, Into week 10. I have only water the ladies once since last update of the usual 50mL of molassas to 5gal of water pH to 6.2. Water each plant about 6-7L each. They are getting thirsty fast. We had a few thunderstorms roll through the area and watered the shit out of the plants. So couldn't stick to a normal watering schedual. Plants are very bushy! Flowering will start mid/late August so I have possibly 1-2 more times I can top the plant. There is a plan for next watering for another round of defoiliation and topping. We will see... Hope you guys are enjoying the updates. Plant is comming along nicely!

Was out of town all week and came back to find the CBD Star in my space bucket not looking good. It looks like a phosphorus deficiency but not entirely sure. Yellow leaves with brown/black spots and dark red/purple stems. I flushed it with 2 gallons 6.5 pH water, re-fertilized, put it out in the sun and defoliated. I defoliated pretty heavily since many of the fan leaves were yellowed and blocking light from the lower bud sites. The center was also getting pretty dense so I carefully removed some of the leaves to help with airflow. Despite the stress, It seems to have bounced back reasonably well. There’s probably irreparable damage given the level of yellowing but the buds continue to grow and thicken. Cheese has absolutely exploded and looks great. It probably doubled in height last week with many bud sites on the 5 main stalks. Excited to see how it turns out.

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure with Inert gas Early taste test and I actually love this bud, is the best in house strain I've grown so far & the second Platinum cross. Flavorful Funky Sweet Orange cream cereal terps, the texture of the bud is buttery smooth, fluffy and pink/orange color when ground up. Bud has deeply potent effects that is IMO the perfect amount of heavy on the body but still euphoric and creative.. it makes you calm and happy! is checking off so many boxes not even cured, just smelling this batch makes a true connoisseur grin and bag appeal is insane

la semana fue calurosa pero las plantas crecen rapido esperemos que bajen las temperaturas en los proximos dias

Week 8 - Oct 26 to Nov 2nd Alright so upon reflection in Week 8 of my Chem-Bomb Auto diary it was not the best week but nothing disastrous 🙌 Random November heatwave got the apartment room up to near summer temperatures but the airflow was fine with an open tent + second fan. Crisped the tips a bit with the heat and upping the nutes. This advanced nutes stuff is very salty for a soil grow and even the small amounts reported above, split between the 4 plants, still end up getting to the fan leaves. Using Molasses and plain water feeds between nute feeds this stuff is still very touchy. The Chocolate Mint OG Autos are bigger overall plants with more stretch in the last week. A lot more bud sites but overall the buds are still smaller so hopefully it finishes strong and really plumps over the next few weeks. More in Week 9! Thanks for checking in! Drop a like and/or follow so I can return the favour 🙌 -- IG: @GlazedGrow

As the rain continues this girl is showing her potential…I clipped a few clones from her this week…she is recovering successfully. She has about four more weeks in veg before I let her flower bin the start of 2026 Jah Guide.