Неделя очень медленно прошла, но с кустиком всё хорошо, правда запах сильно не выделяет, та и трихомы вот недавно только выкинула, скорее всего сроки у меня очень не совпадут с паспортом

Amazing strain. Did exploded in the last 3 weeks and fattened up even more to be great main colla about ten gram dried and cure and overall weight of 27 dry g.

Hallo an alle Gartenfreunde, dieses mal gibt es reichlich zu erzählen. Zuerst einmal, dieses Tagebuch sollte so ganz und gar nicht verlaufen. Wir Bitten betreffend dahingehend einmal um Verzeihung bzw. Nachsicht! Aus der Not heraus entstand eine Erde, die mit jeder Woche unbrauchbarer wurde. Sie war so arg am arbeiten, dass sie gestern morgen Samstag d. 17.05.25 einen Boden mS- Wert von sagenhaften 2,96 aufwies. Ähm ja... wie und warum Sie noch stehen, dass ist eine Frage die wir uns nicht so schnell beantworten können ^^😇 Letzte Woche um diese Zeit lag der Wert bei 1,9 mS was auch krass zu hoch war. Den Wert hatten wir genommen weil wir wieder eine Woche am Jonglieren waren. Alle 2 Tage sind die Sonnensegel bis zum Mittag kaum hochgekommen. Es war so als würde man gegen Windmühlen arbeiten. Zu dem kam ja noch wie zu erwarten ein Nährstoffblock was wieder rum ein Mangel an Mikro- Nährstoffe hervorgerufen hat. Da in dem Bereich vieles miteinander verbunden ist um überhaupt verwertet zu können, ist es schwer das einzige Element aus zu machen was wohl mehr Nährstoffe und oder gar weniger benötigt. Insgesamt macht das auch spaß, den sogenannten Fehler ausfindig zu machen aber auf einen solchem Zeitraum ist es nur mehr als Kraftraubend. z.B Schlaf, was ist das? ^^ Hahaha Zunächst haben wir uns auch nochmal die Werte des Leitungswassers über ein Onlineportal des ansässigen Stadtwerks angeschaut. Wir haben hier einen sehr geringen Anteil an Calcium aber einen sehr hohen Anteil an Magnesium. Im Ausgang schon schlecht weil man beides in einem verabreicht (Calmag) Betreffend dessen wurde klar, hier muss eine Lösung her, sonst stünde dem bevorstehendem (Log out) nichts mehr im Wege. Ergo: Einzige Möglichkeit, zurück zur alten Schule, neue Erde (sehr neutral) und alle 3 Damen wurden gestern Abend zum dritten umgetopft. Statt 15 L haben sie jetzt 20 l. Es war der reine Wahnsinn... Wir waren sprachlos, die Wurzeln sind komplett nur in der zuletzt nachgegebenen Erde eingewachsen. Sprich so ca. 10- 15 cm tief. Die Umgebung und das neue Zelt, einfach ohne Worte... Dennoch war das aller wichtigste, dass Sie alle diesen Stress überleben und uns am Ende doch Bitte mit wenigstens einem zufriedenstellenden Ergebnis belohnen werden. Das Autopot- System hat soweit gut funktioniert, nur nicht mit dieser bescheidenen Erde. Nun schlussendlich hoffen wir, dass sich jetzt schnell erholen und richtig reinhauen werden, da die Secret Source eine etwas andere Figur macht. Aber war ja im vorstand identische Vorgehensweise. Nur das wir bei ihr schneller reagiert haben. Allgemein sind die ersten Eindrücke bis hierhin positiv. AAAAAber es ist wie es ist, es kann noch alles möglich sein. Dem muss man sich bewusst sein. Unser ,,Jahfri,, der auf die Pflanzen aufpasst, birgt viel Kraft die mit euren tollen zusprechenden Kommentaren sich rein nur positiv auswirken können. Vielen Dank dafür und an diejenigen die bei uns vorbeischauen, kommentieren und ggf. Folgen. Wir wünschen in Diesem Sinne noch einen angenehmen Sonntag und eine Erfolgreiche neue tolle Woche! VG 😎

Растишка очень хорошо кушает удобрения для цветения, с каждым днем шишки набухают. Начал давать калий чтобы с фосфором усваивался и растение давало более крупные соцветия.Сделал дефолиацию и растянул ветви для доступа света ко всем шишкам.

I just uploaded the near full blossom condition! may be .. i will upload another run

Water soak for 18 sown in media. to

Week 5 - Same nutes from previous week. 2 more weeks of vega i think. Look ate the shape of the plant and the wires to hold she down. I have toped my plants 2 times over the past 2 weeks, and now all of their have the "H" shape in the base

Well, so much for taking the hands-off approach. Winter is coming and the heater has been on, which is drying out the air more. Temperature is the same in the grow room, but humidity has plunged to 23%. Gave the plants a thorough watering with nutrients last week. Today and the rest of the week, I'm going to treat them to just plain water until next week. UPDATE: Humidity definitely the culprit. Placed a small humidifier by the plants on Wednesday, and they sprang right back. All is going well now. Seed description says flowering phase of 11 Weeks. Should expect to begin harvesting around Dec. 20th (4 weeks from now).

what a resin monster! such beautiful plants! one of the 2 phenos had straight peanutbutter flavor!

These plants are exciting! 🤩 (Today is day 22 (from sprout with green). We have two plants here. Both are G14’s. Plant #1 we topped on day 11. Plant #2 we are letting it ride out to see what it does, but with a bit of help from LSTraining. Plant #1 is measuring around 7.5 inches but that’s on an angle as pictured, next time I untie it to rearrange I’ll try to get another measurement. Plant #2 is around 5.5in. Both are just doing great and changing daily! Even from night to day we notice a difference! Both are receiving fox farm plant food and calmag each watering. I removed those super big fan leaves today so I’m hoping they do ok with that. 🤞🏼💪🏼🤩 As I’ve said in my other journals, I take a lot of pics lol. I’m here to learn and to help when I can and I love to see everyone’s baby’s grow 😍 Thanks for checkin mine out! Cheers to another week 💨 💨🤞🏼🤞🏼💪🏼💪🏼🤩🤩

I do not know how to change that this strain in the diary can say harvest ... but the weight of it is 141.1 stay wet...in the future I will inform about the dry weight.... dry weight 35.5 gr

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Biosys insteat micobe tea once a week

I think I have a slowdown in flowering, next watering with pk13/14. otherwise my two fans fell hs replacement by one but it's not great.

Aloha Freunde, die Pflanzen kommen langsam an aber man sieht ihnen den Stress noch überaus an. Das Licht ist immer noch auf Stufe 1 und die Lampe hängt 1 Meter über den Pflanzen. Ich besorge demnächst SF-Nematode und gelbe Tafeln gegen die Trauermücken. Die Trauermücken hatte ich schon vor dem Grow in der Wohnung aber sie können auch schon in der Erde vorhanden sein. Dazu kaufe ich noch Mulch. Ich glaube ich kaufe wieder Stroh um die Erde abzudecken. Bis bald Liebe

ผสมชาหมัก1-2วัน ให้ปุ๋ยสัปดาห์ละครั้ง

100% germination rate, they popped really quick. Threw them in the tent 1st December - Light is currently on ~70% as they would be getting too cold if I get lower. 4.12 : 5/6 broke the surface one Zerberry is missing but will surely follow the next days. 7.12 : all on surface right on track. Stay tuned!

I used overdrive fertilizer again this week. My God, girls get more beautiful like this. The last weeks make me very happy.😍🌷💐💥⚘️👽👽🎍 From now on, I will be very careful because the more I improve the conditions, the better results I get Especially the temperature difference between night and day. humidity Box ambient temperature 👊👊💧♠️

Heya farmers, Time to get to work, my flower tent opened up and it just so happens that this baby is ready for some SCROGging. I also fed her some Power roots by Plagron, this won't hurt my soil life and help the roots a bit, It's essentially just kelp, acid and K which promotes root growth, it's not like a fancy mycorrhizae or anything. before moving her over, I took 2 additional clones and put these in my homemade cloner. I'll be running this strain twice, so i hope she's good! I'm hoping both clones root, I changed some things about my cloner, as a result the clones are in a very high humidity area, whilst constantly being fed new oxygen, I have some fun ideas for the clones, I might run one in a Hydro Coffee-can setup speaking of clones, the top is doing great, growth looks extremely dense, however. We'll see how she does. Next week or 2 we will bend the tops under the trellis, trying to fill the trellis as much as possible. then I will cut off everything below the trellis and flip to flower. Combined with my very big light, this should give us a tent full of nice, firm buds, Lets see if Tangie can do it