Día 30 (01/07) Riego con 250 ml H20 pH 6,5. Se muestran sedientas 6 días después del topping, las nuevas ramas se están formando rápidamente! Día 31 (02/07) Se muestran saludables y potentes! Día 32 (03/07) Riego con 500 ml H20 pH 6,5 Día 33 (04/07) Las plantas están creciendo muy rápido! Me planteo hacer supercropping o LST en algunas de ellas... Día 34 (05/07) Se muestran sedientas. Las macetas se le empiezan a quedar pequeñas Riego con 250 ml de H20 pH 6,5 Día 35 (06/07) Training session! Aplico LST a todas y supercropping a la OnionOG mutante con 4 colas por nodo Riego con 500 ml H20 pH 6,5 Día 36 (07/07) Riego con 500 ml de Té Vegetativo de Lurpe Solutions Aplico foliarmente Kelp hidrolizado a 0.25 ml/l Ajustes de LST. Están respondiendo estupendamente al entrenamiento! 😍💥 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

The ninth week of flowering is now over and the last days of the ladies have begun. The stated 9-10 weeks flowering time is definitely correct. One plant of the Hardcore Zoap was ready a little earlier, but as I want to harvest everything at once, everything is left standing until the majority looks ready. I also preferred to harvest the plants a little more mature than too early. In terms of appearance, I like the Miracle Gushers flowers best, as they have a fine and compact structure. The Banana Creamz seem to be able to develop very thick flowers, whereas the Hardcore Zoap seems to have the lowest yield. I will be able to say more after drying and weighing.

well, another week and just watering as needed, it should have yielded a lot more this strain is also not known from a local seed bank but no problem. I think the temperature, because I spent most of it being very hot, didn't let them grow, well, but I'm already starting another cycle and soon I'll start posting more here in another grow =D

First week of flower is in the books. All 3 plants stretched about 6" and grew tons of new branched. Really starting to thicken out. Been battling a more problem with sns217 sprayed at beginning of night cycle. 1 confirmed female while it's still to early for the other 2 although they look female. Only problem now is I'm starting to run out of height so hopefully they don't have too much more stretch in them. From here on I will be doing individual weekly updates on each plant they will be labeled AH1, AH2, and AH3 AH1 30" topped once biggest and strongest plant Female AH2 26" Kind of a boring one 1 main stem not much other growth AH3 22" The mutant! Probably On of the craziest plants I've grown. Has 3 main colas and a bunch of strange leaves with no training. Bushiest of the group Had a 4th AH that was only about 18" and struggling confirmed male and chopped 10 days into flower

This little lady has grown so fast I haven’t even had the chance to take pictures. All try my best to keep up on her. Have her a nice bend or low stress training see how she goes.

This plant was an absolute joy to trim. This plant consisted of buds and stems only, so I am actually curious what the dry weight will be.

This one's gonna be huge, I think.

Should of could of would of removed more lowers because how bunched up everything is. She smells amazing and starting to pick up stems putting on weight

Cherry Limeade – Wochenupdate 🌱 Die Cherry Limeade von Doja entwickelt sich weiterhin richtig gut 🌸. Die Buds werden von Woche zu Woche größer und gleichzeitig immer frostiger ❄️. Mit der Entwicklung bin ich momentan wirklich sehr zufrieden. Wenn alles so weiterläuft, dürfte die Ernte wahrscheinlich in etwa drei bis vier Wochen anstehen – bis dahin kann sich allerdings noch einiges verändern. Heute habe ich noch einmal ein paar kleinere untere Buds entfernt, die praktisch kein Licht mehr abbekommen haben ✂️. Dabei war ich tatsächlich ziemlich überrascht, wie dicht diese kleinen Buds bereits gepackt waren. Sie waren schon richtig kompakt und beim Berühren haben die Finger extrem stark geklebt 😄. Auch der Geruch war dabei sehr deutlich und ging stark in eine zitronige Richtung 🍋. Die Harzproduktion scheint also definitiv ordentlich Fahrt aufgenommen zu haben ✨. Was allerdings weiterhin fehlt, ist das erhoffte Kirsch- oder Beerenaroma 🍒. Aktuell riecht sie vor allem zitronig und frisch. Ich hoffe wirklich, dass sich in den letzten Wochen noch etwas in Richtung Kirsche oder Beeren entwickelt – drückt mir die Daumen 🤞. Das Tensiometer habe ich inzwischen endgültig abgeschrieben. Die angezeigten Werte sind für mich einfach nicht zuverlässig genug, weshalb ich die Bewässerung mittlerweile ausschließlich über den tatsächlichen Wasserverbrauch beobachte 💧. Dieser liegt weiterhin ziemlich konstant bei etwa 1,8 Litern pro Tag. Damit habe ich momentan einen sehr guten praktischen Anhaltspunkt und sehe keinen Grund, an den Einstellungen etwas zu verändern. Auch die übrigen Parameter lasse ich unverändert, da ich mit der Entwicklung der Pflanze sehr zufrieden bin 🌱. Lediglich die Temperatur würde ich gerne noch etwas nach unten bekommen. Die letzten Tage waren allerdings noch ziemlich warm und unter dem Dach wird es in Kombination mit dem laufenden Luftentfeuchter entsprechend warm. Aktuell liegen wir bei etwa 27 °C im Zelt bei eingeschalteter LED 🌡️. Sobald es draußen in den nächsten Wochen kühler wird, sollte sich das aber automatisch etwas entspannen. Heute gibt es außerdem wieder 3 Liter Almicanna Flower Komposttee 🌸. Diesen habe ich 48 Stunden gebraut und gebe ihn jetzt ins Beet. Ansonsten heißt es weiterhin: wenig eingreifen, beobachten und die Pflanze machen lassen 😎🌱. Die nächsten Wochen werden auf jeden Fall spannend – vor allem bin ich gespannt, ob beim Aroma noch die große Kirsch- oder Beerenüberraschung kommt 🍒🤞. 📊 Aktuelle Parameter: 💡 Licht: 900 PPFD / DLI 39 (12/12, Stufe 6, 40 cm Abstand) 🌡️ Temperatur: 27 °C 💧 Luftfeuchtigkeit: 60 % 📈 VPD: 1,4 kPa 🌿 CO₂: Ø 740 ppm 💦 Wasserverbrauch: ca. 1,8 l/Tag Cherry Limeade – Weekly Update 🌱 The Cherry Limeade by Doja is continuing to develop really well 🌸. The buds are getting bigger every week and at the same time increasingly frosty ❄️. I’m very happy with the overall development at this point. If everything continues like this, I expect the harvest to be around three to four weeks away – although there is still plenty of time for things to change. Today I removed a few more small lower buds that were barely receiving any light anymore ✂️. I was actually quite surprised by how densely packed these little buds already were. They were already very compact, and touching them left my fingers extremely sticky 😄. The smell was also very pronounced and strongly lemony 🍋. Resin production definitely seems to be ramping up nicely ✨. What is still missing, however, is the cherry or berry aroma I was hoping for 🍒. At the moment, the aroma is mainly fresh and lemony. I’m really hoping something develops towards cherry or berries during the final weeks – keep your fingers crossed for me 🤞. I’ve pretty much given up on the tensiometer at this point. The readings simply aren’t reliable enough for me, so I’m now managing irrigation purely based on the plant’s actual water consumption 💧. That has remained very stable at around 1.8 liters per day. This gives me a very useful practical reference point, and I currently see no reason to change anything. I’m also keeping all the other parameters exactly the same, because I’m very happy with how the plant is developing 🌱. The only thing I’d like to lower slightly is the temperature. The weather has still been quite warm over the last few days, and being under the roof combined with the dehumidifier running makes the tent fairly warm. At the moment, I’m sitting at around 27 °C with the LED on 🌡️. Once the weather gets cooler over the next few weeks, this should naturally come down again. Today I’m also giving her another 3 liters of Almicanna Flower Compost Tea 🌸. I brewed it for 48 hours and will now apply it to the bed. Other than that, it’s still mostly about keeping interventions to a minimum, observing, and letting the plant do her thing 😎🌱. The next few weeks should be very interesting – especially to see whether that big cherry or berry surprise finally shows up in the aroma 🍒🤞. 📊 Current parameters: 💡 Light: 900 PPFD / DLI 39 (12/12, Level 6, 40 cm distance) 🌡️ Temperature: 27 °C 💧 Humidity: 60% 📈 VPD: 1.4 kPa 🌿 CO₂: Avg. 740 ppm 💦 Water consumption: approx. 1.8 L/day

Hello growers I’m back with sweet seeds genetics I must say a massive shout out to @sweetseeds for sending me these seeds it’s very much appreciated iv never tried sweet seeds before and the fact they send me seeds to try for free with free p&p is banging 2 big thumbs up from me👍🏻👍🏻 Now it’s day 7 and the girls are looking good just keeping them moist with tap water I will continue to do so for the next week after that I’ll hit em with some juice until next week be safe and happy growing ✌️

looking great! buds start getting dense 💪 smell is really nice

Coming soon

@ 1.4-1.6 kPa Feels like she is developing her buds pretty slow for 8 week flower strain likely gonna need 2-3 weeks I would guess in my case.

Interesting to see how different the phenotypes of the same strain can look. Pretty much doing the same as always. Quite a lot of light. Some height issues. but whatever. Will likely take 2-3 more weeks due to the slow flower development early.

Purps purps 💜

She is Just doing her mango Thing. Wohooo Go Mangos and Go BioTabs ❤️👋 What a nice bushy stacked indica genetic. Thanks to canapot I'll enjoy some sweet Tropical Mango in a few weeks. I am really happy with that one 🌞

Week 1 flowering - Day 5 of flowering & Day 61 of life Finally flowering here. It’s been 5 days on flowering, still pre flowering but finally the best is coming. Jealousy is happy and looking healthy. Bud formation seems not that big but I am optimistic about it. Let’s go 💪🏼🙏🏼🔥

Primera semana de floracion de las lindas nenas critical!,

I visited her for the last time today, and I'm going on vacation, I'll be back in 3 weeks, I think she'll be ready :) I hope the weather won't rain :) so next time I think it'll be harvest time:).