🌿 Woche 18 – Mentha de Croco 🇩🇪 Die beiden Mentha de Croco entwickeln sich weiterhin hervorragend! 💚 Die linke Pflanze ist inzwischen 194 cm, die rechte beeindruckende 209 cm hoch – und damit deutlich über der 2-Meter-Marke 📏🌱. Da wir diese Woche teilweise kräftige Sturmböen hatten 🌬️🌩️, habe ich beide Pflanzen mit Bastseilen an der fest installierten Regenrinne gesichert. Jede Pflanze ist jetzt an drei verschiedenen Punkten befestigt und sollte damit auch stärkeren Winden problemlos standhalten 💪. Ganz spurlos ist das Wetter allerdings nicht vorbeigegangen. Einige Äste sind durch die Sturmböen abgebrochen, wodurch die Ästhetik der Pflanzen leider etwas gelitten hat. Trotzdem sehen beide weiterhin kerngesund und vital aus – keine Schädlinge, keine Krankheiten und kräftig dunkelgrünes Laub 💚🌿. Heute bekommen die Pflanzen zum ersten Mal mein selbst hergestelltes Bananen-Ferment 🍌. Ich möchte sie damit langsam auf den bevorstehenden Blütebeginn vorbereiten. Nach meiner Einschätzung wird die Blüte etwa Mitte August so richtig Fahrt aufnehmen 🌸. Besonders gespannt bin ich darauf, ob es trotz des begrenzten 30-Liter-Topfvolumens noch zu einem nennenswerten Stretch kommen wird. Ehrlich gesagt bin ich mit der aktuellen Höhe bereits mehr als zufrieden 😄. Für die rechte Pflanze brauche ich inzwischen fast schon eine Leiter, um sie vollständig aufs Foto zu bekommen ?📸 🌿 Week 18 – Mentha de Croco 🇬🇧 Both Mentha de Croco plants continue to perform exceptionally well 💚! The left plant has now reached 194 cm, while the right one stands at an impressive 209 cm, comfortably exceeding the 2-meter mark 📏🌱 This week brought several days of strong wind and heavy gusts 🌬️🌩️, so I secured both plants to the permanently installed rain gutter using natural bast twine. Each plant is now tied at three different points, giving them much better stability against future storms 💪. Unfortunately, the storm wasn’t completely harmless. A few branches snapped in the strong winds, so the plants have lost a little of their perfect appearance. Even so, both remain healthy, vigorous, and full of life with no signs of pests or disease 💚🌿. Today they will receive my homemade banana ferment 🍌 for the first time to help prepare them for the upcoming flowering phase. I expect flowering to really begin around mid-August, and I’m excited to see how much stretch they’ll still produce. The biggest question now is whether the relatively small 30-liter pots will limit the flowering stretch significantly. To be honest, I’m already more than happy with their size 😄. The right plant is now so tall that I almost need a ladder just to take a proper photo ?📸

I will start by saying a BIG THANKS at Barney’s Farm for sending their genetics. As always I will follow The Grow Boss growing recommendations ( except one of a kind under one lamp ) I will use Cellmax Nutrients as they have increased the final quality of the last crop. So, welcome onboard this new trip to the Jumanji Jungle , fasten your seatbelts and enjoy an 18 weeks journey on my GrowDiaries 😉 ( I’m looking for a job in the Cannabis industry as Master Grower , Mineralogist or Quality Control and Management ) Using a 2 x 55w STARLITE SuperPlant at 30cm to start. Germination have been done in water at first then in cotton once the germ start to show and finally when the germ is about 1cm long I put them in UGRO Rhiza Coco plugs with just a pinch of mycorrhizae powder. Keeping the plugs moist but not dampened ☝️ Seedlings have sprouted 2 days ago , in a perfect spring condition with no wind , on the 3thd day B4RNS says shall the wind start to blow and the wind started to came up gently.... doing my own Genesis 😄😂😊 (Growers tip: no wind = seedlings getting looney for the light will need a stick or support) [Day 4] Tranplanting into 1.5L pots Water + RootBooster + AllZymes

Me sorprendío esta variedad OG. Kush auto. Es una voraz y golosa con el agua 😎 toma bastante yo que le doy 100ml al los 2 días otra ves me volvía a pedir estaba casi seco el sustrato cuando volví a echar otros 100ml 🌲😎 Gracias Seedstockers buena variedad.

We've reached the end of this journey, the result was good, a very good strain to cultivate, a little sensitive at first, but then it reacted very well. The buds had a very good aroma, dense and resinous, now just wait for the drying and curing process to complete the cycle.. ✌️✌️✌️

Week 13 (9-9 to 15-9) 9-9 Temps: 18.8 to 27.6 degrees Humidity: 48% to 67% Watering: Both 600 ml. Decreased the light intensity from 50% to 40% 10-9 Temps: 19 to 24.2 degrees Humidity: 51% to 58% Watering: Both 500 ml. Dry Weight #1 3.2 kg. #2 3.4 kg. 11-9 Temps: 16.5 to 22.5 degrees Humidity: 50% to 62% Watering: Both 500 ml. Dry Weight #1 3.4 kg. #2 3.6 kg. 12-9 Temps: 18.5 to 23.6 degrees Humidity: 50% to 55% Watering: Both 500 ml. Dry Weight #1 3.5 kg. #2 3.9 kg. 13-9 Temps: 19.9 to 23.1 degrees Humidity: 49% to 59% Watering #1: 1000 ml. #2: 500 ml. Raised the light to 65 cm distance of the top canopy. Dry Weight #1 3.5 kg. #2 3.9 kg. 14-9 Temps: 19.5 to 23.4 degrees Humidity: 50% to 60% Watering: Both 500 ml. Dry Weight #1 4.0 kg. #2 4.2 kg. 15-9 Temps: 20.5 to 24.7 degrees Humidity: 54% to 61%

This week was so mixed with the ladies and the heat issue we had this week. Cherry Bomb seemed to be the only one who didn't care that it got hot the rest have burned leaves from the heat. But they all are bouncing back and should be looking better over the next week.

This plant was a show-er for sure! The plants sprung up from the very beginning with huge leaves and thick colas! Nice purple hues and dense nugs! Would definitely grow again!

Completely cut off cal mag and nutes. Just using ph’d water to burn off the remaining stuff in the soil

Just started the 12-12 with carbon load and this thing sprouts like crazy...

Last week of flowering

Lamp Brightness: 100% @ 16" - estimated 914 PAR (GMO 2 tallest plant so top of this is used for 16" light distancing) Feeding schedule once-a-week, other waterings strictly water-only Watering volume varying up to 3/4 gallon per day Day after feeding, soil is given a sst + fresh organic kefir whey 4oz+ per gallon (kefir grains grown in local organic grass-fed milk) IPM once-a-week visual inspection - no foliar applications note: lowering humidity this week, beeswax coated hemp twine used to tie up some heavy branches on GMO 1

Great nose and terps. Cookies beats out Humboldt in quality. Yield was very low but that could have been growers error

Everything seems to be going great for them to all be random bag seeds! Temp is staying a little higher than I would like trying to figure out some ways to cool it down may just order some new lights!

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Doy comienzo al SoG de OG 24K de Bsf 🌱🧐 Hace frío en Santiago de 🇨🇱 pero en cuarentena nada mejor que plantar. Estas son 12 og 24k en macetas de 3lt de momento aunque serán las 12 macetas de 11 o 7 lt. Esperando que hagan una buena raíz, las tendremos 4 semanas en 3lt y luego transplante. Quedo atento a comentarios y sugerencias, es primera vez que tiro 12 en un metro. 🤠😲🤭

Flushing week, i have overwatteres her and let her drain to wash off the roots, fruit and mature week it seems like in another week she well be done ☺️

Week 3. This is where the fun begins. The smell is amazing. The stretch is crazy and the stems are stiff like bamboo. There's no loss in terps. They're actually getting a lot stronger!!

Cepa difícil de cultivar, hay que estar pendientes de ellas cada día.lástima algunas tienden a salir flor macho, no obstante la calidad está muy bien , pegan de miedo. Red hot cookies x cookies gelato Híbrido (50% indica / 50% sativa). Producción Interior: 450/500 g/m2 . Floración Interior: 8/9 semanas z Thc: 25%/28% . Cbd: bajo . Sabor: afrutado y dulce. Altura interior: 90cms- 140cms . -Origen genético de red hot cookies: Tropicanna Cookies (Girl Scout Cookies x Tangie. -Origen genético de cookies gelato: Girl Scout Cookie X Gelato 33 Posibilidad de conseguir flor roja, porcentaje desconocido. Disponible , tirar chat o Dm instagram.