High GD community, Week 7, Theres been a lot of rain last week, heavy winds. A lot of dust blew into the greenhouse. Theres also an attack of snails. Bcs the natural barrier of straw was blown away. Those sneeky bastards!!!🔪🔪🐌 First flowers appear on the zuchinis, theyve been growing a lot. Big fat leafs! The eggplants recovered 100% and showing new growth on top of the plant. Melons keep having a hard time, so i bought a other 1, same strain, only a F1 version. 🤞 Spanish peppers have their first flowers. 2 newbies are red pointed sweet paprika. And cucumber not triving yet. 1 died, so i bought 2 new ones, just to be sure. Of all the little pots my son made, nothing sprouted yet, except for some weeds. He was a bit dissapointed all week nothing appeared, reallife lessons in patience and failure. This week ive started siefing my compost pile. While i was turning over some parts of the compost, i noticed a lot of bummblebees swerving around. Than i found this hairy ball that was buzzing. If i knew they had their home installed, i would have been less brutal. Its a hard job turning over more tgan 1 qubic meter of plantmaterials and soil all mixed. So ive restored the place a bit, covered the space so the rain coulnt get onto the nest. As you can see, those bees are working their white ass off to get thinks back in place. Just a few hours after(14h) they are back in business. I also was astonished by how much wind those big fat bumblebees produce. Dust is swirling up when they hoover above the soil. Ive planted the iceberg lettuce togethere with an other 6 4 seasons lettuce, and covered the space for the intens rains and winds of last week. Thats it for this weeks adventure!! 🙏🌿🌿🌿🙏

The strain was easy to grow. The autos were topped and suppercropped. Along with lst. Amazing yeild for my first grow. Almost a pound with 300w led. Trichomes were hard to read and took forever to turn. Went for 17 weeks from sprout. Didnt flush as long as a wanted so curing is my focus rn.

Flowering Week # 4 Overall steady week. Its been raining and stuff so weather is ideal again for them. They seem to be enjoying themselves 😊 She smells amazing, if it tastes nearly as good as it smells right now, I'm sold 😍 I gave her another defoliation midweek as it seemed necessary, I seem to have done the right thing. New growth on buds gave that light green vibe, I thought I would give a bit more cal mag on two feedings, they seem okay now unless someone points out (pretty please?) I am well happy with the LST , shes very photogenic 😄 Not much else to report, hopefully she will stack up nicely. Cyall next week

New week they are good , I put second pheno into the big room with her sister! Add green sensation to the soup!

Постараюсь быть краток , я не то ,чтобы ахуел с конечного результат или я там приятно удивлен , да нет же - я рассчитывал в разы меньше снять , просто наделялся снять ,хотя бы 0.5кг с 4ех кустов этих - по факту вышло 998.5 сухого с 4ех растений - огромных ,красивых , с невероятным терпеновым профилем соцветий ! Коллеги , обязательно обратите внимание на этот сид банк и ни капли не пожалеете когда его поднимете ! Всем больших и вкусных урожаев !!!🤙🏻

,, the Flooring going well as you can see buds growing just perfect, I am using nutrients from Hesi. No overdose, no PH correction. Recommend

Buenas familia, que volví y actualizamos la 6 semana de floración de las red cookies Gelato, estoy deseando empezar nuevos proyectos pero mientras están progresando muy bien esta variedad van madurando y engordando . Añadimos overdrive y PK y no sé si mirar nuevos nutrientes o seguir con estos, estoy abierto a ofertas 🤣. De los 9 ejemplares, solo uno tiene realizado un lavado de raíces, esta semana practicaré lavados a 6 ejemplares y la próxima semana lavaré los últimos 2 ejemplares que quedan que los apuraré en alimentación. Acordaros 5 ejemplares en 15 litros otros 4 en 7 litros, estoy deseando ver que hay en la báscula cuando esté todo seco . Os dejo unas fotos para que veáis cómo están de tricomadas, espero podáis apreciarlo todo al pelo. Buenos humos y feliz año a todos los rezagados que quedan de felicitar 🎁🎉💨💨💨

Y diganme que problema tienen con la yerba del Rey no me dejan fumar y me persiguen con su "ley" El Rasta solo quiere fumarse un "may" A su-play, everyday Castiguenme si hago daño a alguien y si no dejenme se lo digo claro no lo repetire El Ganja esta bendito por el Dios de Moises persigan asesinos y no creyentes. Read more: Morodo - La Yerba Del Rey Lyrics | MetroLyrics

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

27-09-2025 le temps à été fort médiocre, pluie et vent, mais ici cela s'améliore pour une bonne grosse semaine, plein soleil...

Alrighty guys, Day 35ish check the ladies out! Dam! They starting to pack on weight! The main stem is thick as my pinky finger but they are currently short plants. Hoping they will stretch as they develop through the flower phase. Also added fabric pot risers to promote airflow under the pots to help even out the pot drying patterns. Note: I have now learned that my original formula used for the pre soil mix with organic amendments was a bit too hot. I do see dark green leaves with clawing only on one plant. I'm going to dial back the premix to 2-3tbs/gal of media @50/50 mix of the 284 and 444, rather than 4tbs. I may even push for 2tbs and add regular light feeding of calmag for the next grow to help with the heavy coco coir mix soil from promix hgcc line. Lesson learnt, so let's keep pushing hard to get these ladies finished! Also I picked up a bottle of beneficial enzymes to help with root rot for the one droopy plants, however I'm going to apply it to all my plants just for the benefits of a strong root system into flowering. Shouts outside to @LaBOSSANOVA for the quick tips. I'll keep you all updated on ms droppy and the gang. Happy growing freints!

very beautiful aesthetic with its violet colors. Everything is perfect and I'm planning on harvesting in two days four this beauty. Those are absolutely caked in trichomes. I have made splitting 3 days ago here is day 57 of flowering

Rainbow melon has stolen my heart truly one of my favorite grows this year will definitely be growing her again in the future I have a clone I took off of her is doing well. What can I say? Rainbow melon has solid fat juicy nugs all over the plant, the node spacing is on point almost filling the branches all the way up with buds. FastBuds420 4Life

May 21, 2020 Grow week 4 - 1st Video For the compose, I used the pro-mix mycorrhizae from previous crops, added bunch of left over food, dead plants, grass from my back and front yard, and Gala Green natural powder bloom 2-8-4. This is my first time in this site. Any feed back would be great! Thanks for watching.

Harvest Date: - March 7 @6:45 pm - 128 days from seed to harvest Final Watering: - March 4 - 1.5 gal each 36H of Darkness: - Mar. 5 @7:00am until Mar.7 @6:45pm Mar. 2 - bulked up nice - dehumidifier fills up quickly meaning good transpiration mar. 4 - ph: 7.5 - dry - watered 2.5gal (combined) + 12ml of apple cider vinegar = ph6.5 Mar. 5 - fade has started with yellowing on the smaller older leaves Mar. 7 - ph: 7.8 - dry - trichomes: - clear 10% - cloudy 90% - amber 0.1% - fade is slowly coming along UPDATED: Harvest Date: - March 12 @6:45 pm - 131 days from seed to harvest Final Watering: - March 8 - 1.5 gal each No darkness period, just harvest before the lights come on Mar. 8 - A 5 gal of 6.2 and 6.4 ph water (10gal total / 5 gal each) was given to both plants to flush - 5gal water + 30 ml of “clear” flushing agent + 30ml of blackstrap molasses + 20ml of apple cider vinegar - 3.5 gal of run-off = 6.3 - 2nd 3.5 gal of run-off = 6.2 - plants look really good, this was the last watering so i decided to add a little flushing agent and molasses - once dry I will harvest regardless of trichomes amber % - Estimated day of harvest = Mar. 12 @6:45 Specifications:😎👇 Seeds: - 2x White Widow feminized seeds from Crop King Seed Tent: - 4x4x6 Mammoth Grow tent LED: - 2x Spider Farmer SF1000 LED for veg - 4x Spider Farmer SF1000 LED for flower (190 watts - 50-40-50-50 back left, back right, front left, front right) Pots: - 2x 0.5 L starter pots - 2x 5 gal smart pots after transplant Soil: - Pro-mix containing mycorrhizae and perlite, used for starter pots and mixed at roughly 1:3 ratio with Ocean Forest - Fox Farm Ocean Forest soil, used in the 5 gallon pots and mixed with roughly 3:1 ratio with pro-mix - note: pro mix was mixed thoroughly with ocean forest in the 5 gal pot, then pro-mix was used on the top layer, in and around where the transplant will be to help the early veg stage avoid getting too "hot" via nutrients. Nutrients: - Fox Farm Big Bloom - Fox Farm Big Grow - Fox Farm Tiger Bloom - Wholesome - Blackstrap organic unsulphured molasses Inline Fans: - AC Infinity CLOUDLINE T6 6" (exhaust) - AC infinity CLOUDLINE S6 6" (active intake) - AC infinity 6" ducting Mini fans: - 2x Wind Devil 6" fans Carbon Filter: - 2x iPower Carbon Filter on both inline fans - note: carbon filter on intake fan as basement had mold issues in furnace room far removed but same floor, some mold issue in other room, cat litter in basement, thus, avoiding all risks and sleeping sound at night :) all mold was killed, scrubbed, cleaned, sprayed, painted, and sprayed again before setting up. Humidifier: - TaoTronics Cool Mist Humidifier Dehumidifier: - Frigidaire 30-Pint 3-Speed Dehumidifier Timers: - 2x VIVOSUN dual Digital Timer - 2x Kuman Digital Timer

The smell is something else! It’ll have your stomach doing back flips, it got so intense I had to sit down for 5!

Day 82 Getting to the end ,maybe 2 weeks 3 max to chop, fattening up nicely, drinking as normal now smells really nice (not sure if it's strong as I'm a bit to nose blind ) to her usual sent 🤣 , will swap nuits again for last week or 2 to a 1 part simple no N finisher , I don't think I'll bother to flush ,will see 😅