My favorite strain I've grown from Divine Seeds thus far. I chopped the plant on day 97 from seed . She produced 67 grams (2.39 ounces) of very dense nugs. The smell is incredibly pungent. She is SUPER sticky. Currently in grove bags curing. I'll update on the terps and such once I do a smoke report in a few weeks.

So were on day 26 of flower there looking good getting a nice smell starting to throw out trichomes Have down loaded a thew videos of before and after removing fan leaves

Espero que hayáis pasado buena semana! Las plantas sí, como se ven, siguen felices. Antes de entrar en floración, le realicé una defoliación, que se recuperaron genial. No mucho más que contar, han estirado un poco, que lo seguirán haciendo durante dos semanas más. Un saludo y que paséis una buena semana, buenos humos!🙌

Well that was her last week! 😎 I think she's done well in her 10 litre fabric pot. 😍 Will be harvested within 24h.

Hallo liebe Growfreunde 💞 Ich bin zurück mit dem neuen Wochenbericht 🤗 Danke an die neuen Follower, ich hoffe es macht euch Spaß meinem Grow zu Folgen An alle anderen, für immer aktuelle Updates auch Folgen😁😁😁🤗🤗🤗 So jetzt zum Wochenbericht. Alles läuft sehr entspannt, kaum was zu tun, aber es ist einiges passiert🤩🤩. Die Buds werden fetter, der Geruch ist einfach himmlisch und die Farben sehen toll aus. Leider kann man die Farben nicht so gut erkennen auf den Bildern, aber es purplet ganz schön🤗😁 Die Sweet ZZ erholt sich von ihrer Calmag Blockade und die neuen Blätter zeigen keine Anzeichen mehr auf Mängel. Die Gorilla Zkittlez holt an Größe auf und ist jetzt etwa so groß wie die Sweet ZZ, aber mit deutlich weniger Nodien. Ich denke die Peyote Critical wird als erstes reif sein, sie wirkt am weitesten entwickelt und auch die Blütezeit ist die kürzeste von meinem Setup. Danach wahrscheinlich die Sweet ZZ und evtl. Die Green Gelato. Die Runtz und die Lemon Shining Silver Haze werden am längsten brauchen. Ne quatsch, die Gorilla Zkittlez wird am längsten brauchen da sie erst seid etwa 2 Wochen blüht. So das wars für diese Woche meine lieben💞 Ich hoffe euchvgefällt was ihr seht und lasst likes und Kommentare da🤗🤗🤗 Tut gutes💞 Cioaiii👋👋👋

November 6th day 63 is the day to harvest. May change but i am checking trichomes daily. Few clear trichs left and most are cloudy. Planning on flushing this weekend for a week. We are at day 56 flowering and most trichomes are cloudy. preparing to start Flawless Finish flush and let the girls ripen. Ill give an update half way through the next week. Thanks for checking in.

Day 64 - flowers are so nice! - 201 watts of light a. the buds are covered in frost, this week will begin the Ripen b. added 5L of fresh spring water, ppms 900ppm, she likes 800-1100 ppm c. PH in DWC has been yellow the entire grow with hints the slightest hints of green from time to time, 6.0-6.1. d. uploaded video of grow e. like Pineapple Express, this plant will harvest a bit earlier than most of mine. pistils are turning colors fast. f. trichomes are very milky, still some clear, no amber yet Day 65 a. replaced the 5L gone in the DWC with fresh spring water b. will gradually take PPMs down closer to the 700 range for the ripening phase, tamping down with spring water for a week c. DWC has plenty of nutrients in it. d. the buds are incredibly sticky. Day 66 a. doing very well, the smell is very inenst, my carbon filter is not powerful enough to filter the smell... good thing I like the smell b. 4L gone from the DWC overnight, added more spring water, ppms down to 840 to get ready for Ripen tomorrow at 800ppm, probably 10 days or so. c. the trichomes are very milky, but there are plenty of clears still present. The pistils are turning nice colors, and no new pistils are forming! Day 67 - Ripening Day 1 - only TA Final Part (GHE Ripen) 5ml/L a. Started TA Final Part (GHE Ripen) at PH 6.0, 800ppm, she is loving it, consumed 4L overnight of Ripen solution b. I will keep the Ripen between 700 and 900ppm for the next week or more. c. The trichomes are filling fast, no ambers yet.. The buds are noticeably swelling Day 68 - Ripening Day 2 a. she is consuming 5L a day of ripening solution b. the buds are becoming noticeably larger, thanks Ripen you always work well! c. adding spring water to the DWC to top up and keep ppms between 600-800. Day 69 - Ripening Day 3 a. 4.5L gone overnight from the DWC, will top up with Ripen solution to keep ppms 600-800 b. the resin is very sticky and smells amazing, rubbing a sugar leaf and the fingers stick together Day 70 - Ripening Day 4 a. 5L gone from the DWC, topped it up with 1/2 strength ripen, ppms 800 b. the smell has overtaken the internal carbon filter and is coming out into the grow room c. she will be finishing up next week

Day 36 - In the picture, I demonstrated the efforts I put in for leaf tucking, the back half, so that light can get deeper in the canopy. A had also removed all of the flowering cover crop to prevent it from going to seed. It served its purpose and now serves as compost for my outdoor garden. Day 37 - This plant does not slow down! It is maxed out, for my preference, horizontally. Stretch is slowing down. Bud growth will now be the focus. Day 38 - She really needed a haircut, so she got one. Everytime I do this, I honestly scare myself. I know the potential these plants have, but a mistake that would cause additional stress to the defol can change everything.. cover crop is also cut down and breaking down in my outdoor garden. One last spray down before buds appear and a good feeding to push her through this heavy strip. Love to see worms hanging out on the surface of the soil, breaking down all my top dresses. Day 39 - Day 40 - Day 41 - Day 42 -

I mean this genetics it's excellent ... if I would grow zombie kush again ... good job ripper seed ... she fought and was very strong against the plagues after a beginning outdoors ... she fought against the white fly. worms .. red spider and other insects ... and deserves your recognition ... it will not be the most beautiful plant with its leaves impeccable ... but she is a champion ... thank you ripper seed .. .

Estamos ya a falta de 15..20 dias

This week growth has been steady. I needed to do some more LST on the left plant because the 3 top sites had all stretched much more than the plant on the right and therefore I was having to move the light further up which meant the plant on the right was getting less light. After tying the 3 tops down, the next day they had readjusted themselves and I have a really nice flat canopy now. Feeding Schedule: 16/02/20: 6.18 PH 1318 PPM 4ml per litre Canna A 4ml per litre Canna B 2ml per litre CalMag 17/02/20: 6.18 PH 1256 PPM 4ml per litre Canna A 4ml per litre Canna B 2ml per litre CalMag 19/02/20: 6.16 PH 1259 PPM 4ml per litre Canna A 4ml per litre Canna B 2ml per litre CalMag 20/02/20: 6.21 PH 1152 PPM 4ml per litre Canna A 4ml per litre Canna B 2ml per litre CalMag 22/02/20: 6.11 PH 1318 PPM 4ml per litre Canna A 4ml per litre Canna B 2ml per litre CalMag

Removed autoflower and put her in her own pot outside the tent. Foliars applied in strong blue 430nm with 4000Hz tone. 20-minute dose prior to application. In essence, you're seeing a combination of the infrared light reflected by the plant, which the camera perceives as red, and any residual visible blue light the plant reflects, which results in a purple hue. I was doing more stretching of the stems, adjusting weights, just a little too much, and it snapped almost clean. I got a little lucky in that it was still connected, wrapped her almost instantly while holding her in place with yoyo's. The core framework is now in place. If your soil has a high pH, it's not ideal; you want a pH of 6.4, 6.5, or 6.6, which is ideal. If you are over a pH of 7, you have no hydrogen on the clay colloid. If you want your pH down, add Carbon. If you keep the pH below 7, you will unlock hydrogen, a whole host of new microbes become active and begin working, the plant will now be able to make more sugar because she has microbes giving off carbon dioxide, and the carbon you added hangs onto water. Everything has electricity in it. When you get the microbes eating carbon, breathing oxygen, giving off CO2, those aerobic soil microbes will carry about 0.5V of electricity that makes up the EC. The microorganisms will take a metal-based mineral and a non-metal-based mineral with about 1000 different combinations, and they will create an organic salt! That doesn't kill them, that the plant loves, that the plant enjoys. This creates an environment that is conducive to growing its own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Applied 3-day drought stress. Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff. During wakefulness (DC electric current) life can not entangle electrons and protons. During the daytime, the light is sensed as multiple color frequencies in sunlight. Coherence requires monochromatic light. Therefore, at night, IR light dominates cell biology. This is another reason why the DC electric current disappears during the night. The coherence of water is maintained by using its density changes imparted by infrared light released from mitochondria in the absence of light. This density change can be examined by NMR analysis, and water is found to be in its icosahedral molecular form. This is the state that water should be in at night. This is when a light frequency is lowest and when the wave part of the photoelectric effect is in maximum use. 3600

Siguen siendo alimentadas con los mismos nutrientes, la dosis ha cambiado de a cuerdo a la semana en que van... Las de scrog en floración 12/12 y las de maceteros de 30Lt aún en vegetación 18/6 Realmente sorprendido con la recuperación que está teniendo la última transplantada

ALL TOPPED

here is in winter with cloudy days ... if she is like that it is my fault for not spending enough time on her ... we will say that of a flavor and good effect . she has a good sweet smell ... we hope that I have a good smell, taste and effect ... a couple of days more and it will be harvested

Did this lady in a shared DWC bucket. Great auto yield. No herming and beautiful red buds. Gave the floraflex lineup from veg to bloom. Had some issues with leaves burning up close to the lighting but the buds are a beautiful color and smell like a nice piney gas. Cannot say anything but great things with this plant! Very happy and results are great.

I am officially in flush now! I love how far I have come with these girls! They have started to plump up nearly the size of 2 clipper lighters in width! The smell is so sweet and after the touch you can smell the caramel all through it! I can’t wait to taste!

12/10/18 Day 54 Not long left now, started the flush 4 days ago but I feel as if I might have left it a little too late. Looking to harvest day 60, some of the trichomes are cloudy but the buds have swollen quite a bit and the calyxes are retracting more and more daily. Not too worried about the relatively short flush since I didn't really go overboard with the nutes but I'd like to get the colours to fade a little before chopping, even if this means pushing it to day 64-65.