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@MG2009
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03/13/2022 Love the colors on Grape Skunk #1 others are not as purple, again i forgot Biscotti Skunk and lemon og. 03/14/2022 Uploading Biscotti Skunk pic's I'm really loving 3 particular girls this run,all plants are exposed to PW intentionally I need girls that can take PW with no issues and three plants are spotless. The first is the only Biscotti Skunk that was female of 5 cloning for outside run but will do great in basement without PW issues. The second is lemon og spotless, and the third is the grape skunk thats got most color the second tallest of the grape skunks, cloning for testing in New England zone 7 should get at least one if not all 3 to finish before cold sets in.
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Day 60 Notes Today I water with 2lt tap water with Bio Bizz Calmag 1ml per 2lt Bio grow 3.5ml per 2lt Bio bloom 2.5ml per 2lt Bio heaven 2.5ml per 2lt Monkey Nutrients Root shoot 5 drops per 2 Lt I firstly bottom fed around 300-400ml The pour the rest on the top.. Seeing some lovely growth Day 61 Notes really seeing them bud sites form now Even seeing alot of trics
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so were almost at harvest, have begun flushing this last week and hopefully will be chopping beginning of next week, then the cure... CAN NOT WAIT TO BUST UP SOME OF THESE NUGS AND PACK THEM IN THE BON 😆
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Going into 36 hour darkness before harvest..🍨
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@Mrg7667
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Still see nitrogen toxicity so im going cut biogrow down to half dose and see how it goes! Besides that all looks well Smells are stepping it up in a couple pheno! On the Chocolate Marshmallow side we have a intense sour fruity pebbles on a pheno that is just unreal And on the double d side we have some rotten tooth chem smells coming through!
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Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*
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Transplant into a hydroponic recirculating deep water culture sustem
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@Qlimax
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Hello and we are at the end finnaly!! I harvest them on day 64!!! Harvest was amazing some flowers diffrent then others but cus of my noob box and all i am rly imprest and heppy abaut whole journey,this site helped me alooot!!!TYWM!! Buds are rly nice and they smell even better!! 😂 I was thinking of buying LED but.......i will grow indoor onley at winter and MH/HPS give alot of heat so is kinda rly nice....and i rly love how they grow this time so.....🤘 🤝For next grow i decided i will ..🤝 👉.more&sooner& etter LST then this time! 👉more def on ending. 👉Gonna buy CaMg fot sure! and mybe smth for roots/flowerig (didnt decide yet) 👉Better/stronger fans for better air flow 👉Alredy ordered magnify tool....60x 🔬zoom for 5€ from wish(with shiping)i had 32x zoom now but it wasn't enought. Still cant see tricomes clearly with 32x 👉Better reflector 👉Brought glasses so i dont destroy my eyes cus this briht light!😎 👉Ordered TDS metter In few weeks i report final results:)...... and alredy 5 neew flowers are growing 3x blackberry 2x zkittlers from 42 😎😎🤗 Eejoy life!
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@Aleks555
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Week 5 – we’ve been in flowering for a week, and our girl has stretched significantly — now standing tall at around 60 cm! 🌿 Everything is going well overall. We did face a minor pest issue, but we handled it quickly and effectively. Now she’s back on track and thriving! 💪
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📆 Semana 10 El cultivo entra en su fase final de maduración, con plantas muy cercanas al punto óptimo de corte. Los cogollos se muestran duros, densos y completamente formados, con el peso ya definido en todas las ramas. La resina alcanza niveles máximos, con tricomas mayoritariamente lechosos y presencia de ámbar empezando a ser más visible, marcando claramente la ventana de corte abierta. Los pistilos continúan oxidándose de forma progresiva, reforzando la maduración avanzada. La planta reduce su actividad y comienza a consumir reservas internas, provocando un ligero fade en las hojas grandes y una mejora en el perfil final de aroma y terpenos. Cultivo en recta final, afinando el punto exacto de cosecha. Seguimos creciendo fuerte 💪!
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My oldest girl had her flush this week and its about time for her to finish up. I will continue the journal for my 2nd oldest so stay tuned!
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@Hashy
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Grow diary 11 Stage 1 Days 1-10 By day 4 all was looking good, she had a few roots coming out the bottom of the cube. Day 6 I transplanted her to the 3 inch rockwool cubes that had been soaked for 15 mins in this stage nutrient solution and left to drain for 15 mins, then she went into the bigger propagator. Day 10 she had roots coming out the bottom of the 3 inch cube. Over the last few days she has been getting more exposure to the fan, with the lid of the propagator the humidity is on the low side, but i want to get some air movement around her. She has grown o.k over the last 10 days. She looks healthy enough and is where I would expect her to be in growth. Temp Max 30.6c Avg 26.6c Min 21.2c Humid Max 85% Avg 69.7c Min 45.7% VPD Max 1.86 Avg 1.03 Min 0.44 Hopefully back in 10 days.
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Nuestros cogollos ya empezaron a encogordar, esperamos que con los aditivos de flora nos vaya la raja ! aksjas
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Day 79: Second Grow We've decided against using additional nutrients and have completely stopped fertilizing. The light cycle has been reduced to 11 hours, and we're already starting to give them cooler water. Starting Monday, I will be watering with ice water to stress the plants further, aiming for higher yield, more terpenes, and increased frost. The adjustment to the light cycle should also help the plants ripen evenly. The lights are hanging about 20 cm above the buds, which are getting thicker every day, soaking up the light intensely. In about a week, most of the plants should be ready for harvest. We plan to stop watering them for about 100 hours before harvest. During this period, I'll place ice cubes on the soil to shock the roots one last time. 48 hours before harvest, I will turn off the lights, giving the plants two days of darkness. After this period, the plants will be cut and hung to dry.
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Buenas noches familia, ya estoy de vuelta para enseñaros la tercera semana de crecimiento de las critical a granel. . Lo primero, se han trasplantado a final de semana a su depósito real 11L. . La humedad anda entre 60/70% la temperatura está entre 23/26 grados, el led es increíble , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 0,8 ml x L Growth black line , vía radicular. 0,2 ml x L Tucán , vía radicular. 0,15 ml x L Flash Root , vía radicular. 0,05 ml x L Gold Joker, vía radicular. . Esto es todo fumetillas, muy pronto las veremos echando flores 💨💨💨 buenos humos.
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@Salokin
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Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!