Ho raccolto metá di una SHERBERT e metà della ZILLIONS,non metto ancora la fine del raccolto perché prima voglio farvi vedere il peso secco di ogni di entrambe,in totale avrò tagliato solamente il 15% del potenziale,eppure penso di aver sfiorato già i 3 kg,quindi oggi metterò solamente le foto delle piante tagliate,quando saranno secche e pulite ed avrò tutti i dati vi pubbilcherò tutto,dedico questa vittoria a mio padre che ci ha lasciati nel mese di giugno,è lui che mi ha insegnato a coltivare quando avevo 16 anni,dovevamo dividerlo e farlo insieme ma si è ammalato.grazie per l'abilità ed il potere che mi hai dato.la gestione è stata difficile ma ero motivato,continuiamo questo viaggio.

7. Juni Die Dinger wachsen munter weiter. Mittlerweile ist der Geruch wirklich extrem intensiv wahrnehmbar. Sehr süßlich. Buds sehen wunderschön aus, sind allerdings noch etwas mager.

10. Woche Ich weiß nicht ganz, was die für Viecher drauf haben aber mein letzter Stand war was zwar was ungefährliches aber Nervig ey. Naja gleichzeitig habe ich noch paar Probleme mit Magnesium, das bekannte Bild l, seht ihr ja selbst. Von der Bildentwicklung bin ich wirklich begeistert und habe es leider aus psychischen Gründen zuletzt nicht mehr geschafft, hinter zu kommen. Aber ich Schaufel mir gerade den Weg frei und ja 😊

Non pensavo che queste Fast Flowering potessero crescere così velocemente! E sono curioso di vedere come prenderanno spazio le radici ora che le ho travasate nei loro vasi finali! Anche qui le piccole macchie sulle foglie sono di zeolite pure 10 micrometri di Dogma Organics e il terriccio è stato preparato con il loro 4 componenti Super Soil che è una vera bomba…diversi guani, letame bovino, micorrize, vermi compost arricchito con acidi umici e fulvici, Cal Mag fatto di rocce triturate meccanicamente, ceneri arboree e febacee tritate ecc…ditemi voi se non è un Super Terriccio questo!? In attesa delle prossime settimane 👀

The final week for both grapefruit by Fast Buds I have given another generous feeding of a compost tea to ensure all the microbes are at their full strength before the flushing begins next week. Both are frosting up nicely and showing a little stress from the light, bleaching the top colas and causing some foxtailing. I’ve increased tent air flow, reduced temps and will leave it at that. Trichomes ate quickly clouding up so I’m giving extra attention to time the chop right, my prediction is that it will be in the next 2 weeks. Thank you as always for taking the time to look through and read the update 🤓🙏👊👍✌️

Week10: 500-400ml 18hrs Light! (RastaJeff) Loud loud loud

Tag 22: Beide Pflanzen sind schon in die Blüte gegangen. Tag 23: Zeit zum umtopfen! Von 3L auf 6L Topfgröße. Eigentlich wird ja von umtopfen von Automatics abgeraten. Aber ich habe bei meiner letzten Automatic damit erstaunlich gute Erfahrungen gemacht. Das wollte ich nun nochmal testen mit anderen Sorten. Tag 25: getoppt bei 4 Nodien. Tag 27: Ich biege die Zweige täglich

Same old same vege stage

Been a rough week and you can see she’s struggling with the heat! It’s been over 95 degrees for a few days now and I’ve been watering the daylights out of her. Kinda stunted from the heat.

Wow, what a great week for the plants! Despite some challenging weather conditions, they really thrived. We discovered that watering them more frequently helps them deal with the sun and dryness in the greenhouse, which is fantastic news. We've also taken steps to control pests by using peppermint and more neem oil around the house, and we've improved the greenhouse's foundation. It feels great to see everything coming together! While we're aiming for the best, we know there's still plenty to learn and do. Next week, we'll likely start implementing some new growth techniques now that the plants' stems are getting sturdier and more leaves are sprouting at the lower levels. It's exciting to see them progress through this vegetative stage! One of the Sour Diesel was beginning to flower so we had to cut it off. She was putting all of her energy towards growing it and it was eventually going to kill her. RIP

Plantitas sanas hoy se pasan a 12/12

Ci siamo !!! No vedo l ora di farmi il regalo di natale. Odora di dolce, fragola e zucchero. Il terreno e carico di nutrienti infatti credo che questa settimana andrà ad acqua . Piena di gemme appiccicose e profumate sarà pronta prima di natale speriamo bene. Dajeforte growers!

Giorno 1 bene le ragazze si sono riprese bene dal trapianto e stanno sviluppando bene le radici e iniziano a bere più acqua. Giorno 2 LST e verrà già pulita con una leggera defogliazione e più che altro lollipopping( solamente 1 nodo in meno per ogni ramo e 2 nei più sviluppati) perché è già più grande della compagna e ha i rami troppo cespugliosi che rovinano il flusso di aria e il loro corretto sviluppo. Giorno 3 annaffiata con 1L di acqua Giorno 7 defogliazione e lollipopping

Can’t wait 🔥🌬️💨💨💨🍃🍃🍃🍃🍃🍃🍃🍃🍃

This week is the last week before water flush. Today I start only with the water and in a few days, I'm going to harvest. I can't wait to test the quality of the crops.

Hey now! This week went very well. I feel like she is finally done growing, and just starting to thicken up and ripen. I did switch from the liquid koolbloom to the dry, and within 48 hours or so I really started noticing the weight of the colas start leaning towards the floor. I did support the main colas last week, but this week I noticed several of the smaller unsupported colas started drooping to the floor, so i added a few support lines. I am thinking maybe she has two or three weeks left. I am not a big believer in an all out flush, as I do not wish to stress her out even near the end. Rather, I am gradually weaning her off the nutes over the next 2-3 weeks. She is starting to get brown tips on almost every leaf so not sure if this is just her being near the end or a bigger issue?? Any advice please hit me up! I'm still struggling with humidity issues, but she seems to be ok! Thank you so much to everyone in this community for all the love, support, and help with my first grow. Thanks and blaze on!

So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc. I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars. People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off! Will be back in 5-7 days with harvest figures, smoke analysis and other details! Happy growing all! P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉

Me costó adaptarme a la cantidad de agua que necesitaba, prácticamente 1.5 litros todos los días. Temperatura 23-25 centígrados, HR 45%. Me pueden contactar por ig @federicocabreraf , por si quieren saber mas detalles o algún comentario que me quieran hacer, paz.

Day 45 17/08/24 Saturday Another watering today using de-chlorinated tap water pH 6 only. Lemon skittles and XXL ammo are tall, bud nice and smelly plants! The Kabul is more of a dense compact build, I'm excited to see what they grow into 😍 Picture and video update ✌️ 💚 Day 48 20/08/24 Tuesday Feed today using de-chlorinated tap water pH 6. With Plagron PK13-14 and power buds. Noticing the stretch stop, and now packing out there bud sites 💪💚 Vid + pic update ✌️💚