Bien pues estamos en la segunda semana de crecimiento, a fecha 22/02/23 llevamos días 29 desde que se empezó a germinar. Hace tres días empecé el trasplante y están todas recuperadas, bebiendo y comiendo. Las veo sanas y con ganas de hacerse fuertes, una distancia entre nudos cortísima, apenas 2cm en el punto mas largo. Hojas grandes, anchas y verdes.

Profumo di crema/yogurt ai mirtilli e guava Tantissima resina

She's a bruiser . Lovely aroma n colour

it stands stable in the wind, withstands hot days and continues to grow. but unfortunately still no signs of flowering. she still has 2 months before i move. i hope she makes it. she gets fertiliser every 2 days.

Day 8 Another day, another cm of vertical growth. The Blumat Digitals showed that the soil moisture was still in an ok range (115-131 mbar) but the topsoil was a bit dry so I sprayed each plant with 1 liter of water (pH 6.3). Day 9 The leaves are getting wider with no additional vertical growth. The right plant is noticeably larger but both look healthy. Day 10 Plants are a bit wider but all in all pretty uneventful. Day 11 Another day of the plants are getting wider but no vertical growth. The cover crop on the other hand has been growing quite a bit so I trimmed it down a bit. Day 12 The Blumat Digitals showed that the soil moisture was in the 114-162 mbar range so I gave each plant around 1.3 liters of water. Dumb as I am I forgot to pH the water though so I guess it was around 8.0 as that is where my water normally is. Oh well, gotta remember it next time. I also removed the humidity domes as the leaves of both plants started to touch the side of the domes. Day 13 The right plant is clearly larger than the left plant, being both 25% taller and 40% wider. Let's see how it progresses from here, maybe one plant is simply slower or maybe it's a different phenotype. Day 14 Not much to report except that the right plant is still growing at a fast rate while the left plant is creeping along. My girlfriend was transplanting our tomato plants today so I put a few in the tent as there was some extra space. I sure hope though I didn't bring in any silly bugs into the tent. Oh well, let's see... We keep the rest of the tomatoes and chilies under a ViparSpectra light in our front room until the weather finally gets good enough to move all the peppers and tomatoes outside.

11/17 started the flush until harvest, plain well water with ph between 7.3 to 7.6. Half gallon a day This plant is medium size for the 6 in the tent. Buds are large and dense, gorilla is a great genetic for yield, i expect a surprise on yield given what I can see.

Apr 09: Things are chuggin along, i think light may have been a factor in the brown spots, seeing similar symptoms on one of the other plants but very very minor in comparison.... I think it was too little calmag, i may have locked them out mid veg by using high concentration of nutes without watering till runoff (i now know, that is a no-go), and light stress. i have had them under 850-1050 ppfd when flipped to flower... one of them is loving the light, one is big and bushy (had to defoliate later than i wanted), and one has good bud structure but pistils seem thin, and growth seems slower (the one with the brown polkadot party on its body) so thinking it may be stunted. either way, im seeing denser buds, and im learning the ropes, thats enough for me :) Apr 12: Last feed day... Trichomes look just about ready, will do 2 runoff waterings 48hrs apart, then 24-36 hr darkness... Will try to post trichome pics.... Super excited to see the improvements from this run vs last run...!

10th week! Very fast maturing plant, already with about 10% amber trichomes! I will harvest in a few days 😍

💩Holy Crap We Are Back At It And Loving It💩 Growmies we are at DAY 28 and she's just killing💀it👌 👉We are in the Preflower stretch 👈 Today we moved our feeding to Bloom Booster and Bloom nutrients 👈 So Shit , I gave them just a tad to much nutes on the last feeding 👈 But I have since fixed it So I'm starting to pull her over and do some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Let’s Go Day 81!!!! This week went real great 2 Ogreberrys are hanging to dry and also the Bruce Banner is too after there 48 hr of darkness! The 3 other Ogreberrys began flush on Monday so finish out this week of flush and one more week of flush after that an they will get the chop too! But stay stunned for next week , we’re not done yet so keep them eyes peeled!! Y’all have an amazing productive day as well as a great week ! Peace love an positive vibes to everybody Cheers 😶‍🌫️💨💨💨💨💨🤙🏻

I started Flushing two plants as there nearing the end of there days. I'll start Flushing the others this week apart from the kalimist indica pheno as it started flowering 3 or so weeks after the others even though they were all forced together. (alkward bugger) Some of the plants are showing red /purple colours a little bit 👍

Spent some time just defoliating the girls last night, tried not to go too far but you get lost😂 Also did some Pruning/Lollipoping to Increase that airflow 💨 Happy so far! Stinking now

Entering a new week :) Some lower leaf yellowing but overall very healthy. I wonder what to expect in terms of bud growth since this is my first time growing a regular plant. I'll have my microscope ready to check tricohomes in a few weeks Any comments or insights are always welcome Will probably post more photos later this week I'm happy with my CMH lamp. I don't want to give my plants a gimmicky light spectrum in flower

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Still lookin healthy as she starts week 2 of flower. Middle branches are growing faster than the rest and I’m running out of room in the center to tuck branches in net.

Deepforest Super auto is doing okay. She is super hungry and in need of a solution change. I will be doing that in the next few days when I have time. Everything is looking good considering the fight with rising ph. Which is the hunger. Thank you Doctor's Choice, Spider Farmer, and Athena nutrition. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g.