The Grow Awards 2026 🏆
Likes
Comments
Share
***April 11 First things first, she is looking sexy as hell. Trichomes are spreading down the leaves, they are fattening up super nicely, it's been handling the nutrients really well, and has been drinking a decent amount. I get a nice vanilla bean, sweet, pine smell coming off of her, and it's been getting stronger every day. I haven't been needing to take too much off of her, just a few fan leaves here and there, but she has been taking care of herself pretty good in the long run. I have been taking off some of the teenie-tiny buds as I see them, because I want the main focus on the top nugs and the middle branch. Roots are growing like nuts, but I'm going to leave them go for now, until they get more out of hand (probably the end of this week). I gave 1tsp extra of the Bloom, since it seems to be handling things well, and not showing any signs of burn. 😍 Very happy with things so far!! ***April 13 Wasn't around to open my tent when the lights turned on, so it spent 6 hours in max humidity, but it seemed to like the stress, because it's literally coated to the tips of the top fan leaves with trichomes. ***April 15 WELLP.... I had to raise the light again 😂 She is growing vigorously, and is showing no signs of wanting to slow down. Still stretching just a tad, but mostly just packing on the weight and getting dense. Even the nugs down at the bottom are big enough so show they are worth keeping. I am so impressed with this grow, and I can't get over how happy I am to see it loving everything I can think to throw at it! Hard to believe just how big this filled out compared to before flower. Definitely 5x the size she started from, that's just my estimate. She started 1/4 the tent, and had enough room for all those veggies along with her, and now looking at her, I am thinking "wow... it's a good thing I got everything out of there when I did." 😂😅😍
Likes
9
Share
@Breyja
Follow
Por ahora facil de cultivar, 0 carencias 🙏🙏
Likes
3
Share
She is definitely performing. I can smell her on approach. The weather does not look too promising for the next 72 hours…hoping for the best this post full moon rain.
Likes
8
Share
Did some heavy feeding the past few days now getting reading to flush soon, end of week 6 last feeding now flushing for the final weeks.
Likes
3
Share
Día 32. Esta semana corté los esquejes. El dia 30 de crecimiento. Saqué 8 y los puse a enraizar en lana de roca, dentro de media botella de 6lt tapada con otra mitad. Mantengo la solución de la semana anterior. Hasta ahora la planta se ve muy bien. Ya dentro de una semana espero tener raíces y pasarlas al indoor de arriba con la madre. La configuración del espacio va a ser un desafío dado que la madre tiene las ramas muy abiertas. A primera idea, supongo que haré que los costados sean ocupados por la madre y guiaré los 4 esquejes para que ocupen el centro del indoor. De todos modos seguro aplique tecnicas de guiado y/o cortes en los esquejes. Una vez arriba pienso darles una semana de crecimiento y ver, en base al tamaño que tengan, si ya los paso a floración. Quiero aprovechar el primer cultivo para tener una referencia de espacio y tamaño. El tiempo va pasando más rápido de lo que imaginé y ver los cambios tan rápidos ha ayudado. Debo admitir que soy un poco obsesivo y eso me hace más fanático de la hidroponia, ya que el cultivo es más limpio y mucho más rápido para crecer. Ahora tengo que esperar ver. Subo un video con la configuración terminada, y de esa forma, se puede entender la idea. Sorry for those who don't speak spanish, but I've made the video in spanish. Anyways you can see and understand the configuration. Estoy orgulloso de lo que pude armar usando maderas de palets y otras que también encontré en la calle. La mayoría de los artefactos los tenía de otros indoors que he tenido. Ya prontl habrá actualizaciones sobre el avance. Pero seguramente para cuando estén enraizados los esquejes, esté en la 6ta semana de crecimiento y llegaré a las 7 sumando lo que haga crecer las plantas arriba. Ya anticipo que el próximo cultivo será con la Black Jack de Sweet Seeds, aunque me queda sólo una, y espero poderla germinar con éxito. Sino habrá que salir a comprar otra variedad y en Argentina no hay variedad. No quisera volver a caer en BSF. Saludos!
Likes
2
Share
Having to constantly move the ties as each branch keeps pulling in closer together , keeping on top of defoliation starting to get a weak smell when opening the tent overall plants healthy
Likes
32
Share
🍼Greenhouse Feeding BioGrow & BioBloom ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000) 🌱 DUTCH HEADSHOP SEEDS: www.dutch-headshop.eu www.dutch-headshop.nl ONE STOP SHOP . 100% germination success on first try! with HUGE seed selection! . Very friendly customer service . Best bio-seed packaging . Sells other products @ best prices: . Nutrients . Vaporizers . Smoking accessories (grinders, cones) . CBD Tinctures . Resin Extracts . Boveda humidity packs . Ziplock bags . Other health supplements such as: . Lion’s Mane Organic Capsules . Hemp Seed coffee
Processing
Likes
5
Share
Likes
5
Share
looks like its getting full in the tent... dont mind the clones that I have in there. thats going to be for the out door run once the weather gets warmer outside. other than that. All good on the Homefront with this grow. fixed the issues with tarp teas and other nutrients.
Likes
16
Share
@osmrducks
Follow
Day 15: Plants looking healthy as can be! I didn't make a rack for the lights but I got em in. Looks jankie, but I think its gonna work. 🙏 Day 16: Trying to work out kinks in my grow. Since I put the other 2 lights in, I'm now battling the heat and humidity. Switch the fans around. Got the cold air coming in down low. Will feed them in the morning. Day 17: The girls were showing signs of being thirsty this morning for sure! They received their first drain to waste watering. They will be getting some additional nutes on the next feeding (AN B-52, AN Sensizyme, AN CalMag Extra). Day 18: Looking amazing today! I tried my hand at a little LST. Wish the girls luck.!! 🙏 Tomorrow is the official 2 week mark from breaking ground. So, not sure. I've got the humidity finally dialed in at around 50-55% and the temp around 78°. Also gave them another drink as they were already dry about 1.5" down?? Day 19: This is the official 2 week mark. I think I stressed the girls pretty good yesterday, but they look to be recovered today. Should start seeing good growth in the day to follow. Will just be tucking a leaf here and there for a bit. I will being doing a straight water feed next with Great White. Day 20: Nothing new to report other than found 2 leaves that had some yellow mottling. I added Sensizyme, Recharge, and Great White to this feeding. Did not do drain to waste. Just watered the outside perimeter. PPM was 260 at 5.8 ph. Day 21: NO MORE NUTES for these girls! Tips on a couple of em are turning yellow!!! Stupid me. Over watering and giving too many nutes.
Likes
3
Share
Flipped to 12/12 on a full moon 8th August 2025…I should see some flowers within the week I will also start her PK organic liquid nutrients.
Likes
11
Share
@Telesforo
Follow
todo bien crecimiento promedio , aroma fuerte y ya se sienten a lo lejos , espero que el pegue sea tan fuerte como el aroma ...... .......
Likes
54
Share
Likes
34
Share
They girls really are super sticky at this point i really hope they get a bit bigger tbh. Hopefully the last few weeks they will fatten up nicely. I believe I scroged them a bit to late for autos and may have casued to musch stress for them to recover in time. We will see. Peace Charlie
Likes
10
Share
Per fortuna non è lei l'hermafrodita. Pensavo era lei ma poi guardando bene ho visto che è la strawberry 🍓 banana 🍌 della fast buds..mai successo prima...sarà che s'è stressata troppo con il taglio del apicale..boh non so. .,
Likes
75
Share
@Natrona
Follow
🍬Divine Seeds Auto Contest Candy 🍬Outside Grow 👉Sponsored Grow👈 W8F4 7/20-26 The hot weather returned with humidity and days of scattered thunderstorms. I fertilized once this week with I49 and top dressed with worm castings. No deficiencies so far 😊. Thankfully with all the rain we’ve had this month she doesn’t show any deficiencies or bud or root rot. I fertilized with I49 grow 1 tbsp/gal & 2 tbsp I49 Flower. With the extreme heat and rain, my auto Candy grew 2 more inches and is now 41 inches. Those inches are mostly buds puffing up with more hairs. She has some minor bug damage but demonstrates resistance to fungal diseases. As always, thank you all for stopping by, for the likes and most of all growers love and support. Stay green, growers love 💚🌿 💫Natrona💫
Likes
32
Share
- Day 63 of Flower Light reduction to 50% - Day 65 of Flower Last time Watering - Day 67 of Flower Lights out for 3 days - day 70 of Flower Harvest Trichomes are about 15% amber and 80% cloudy with 5% clear Temperatures for drying gonna be 19°C and RH around 55%. She is looking beautiful and her Smell is so intensive you cannot unsmell it. Its Loud! Has Some Fruity (Plum or Tangie like), Soapy and Floral Notes to it. I cant wait for the smoke.
Likes
10
Share
This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.