Have grown 3 gorilla cookies autos out to harvest and all three have been noticeably different in growth and characteristics

***Note that I started to count the days when I placed the seeds between paper towels. The seeds were planted 3 days later and sprouted from the ground 2 days after being planted. D80 (13/05/2021): I'm looking at the trichomes every other days. Glue Gelato is starting to show amber on top buds. No amber for Banana Kush and Gelato. This time I will chop them all at the same time so the one I will rely on is the Glue Gelato. As soon as she is ready, I will harvest them all. Banana Kush and Gelato would probably need more, but in term of logistic, I need to harvest all my plants at the same time. D83 (16/05/2021): Not ready yet. I'm checking trichomes closely! 😬 - Light: the lights are at 100% and at 12 inch form the plants. - Temperature: during the day: 24-25C ; during the night: 20C. - Humidity: the humidity is maintain around 46-48% all the time. - Air circulation: There is an oscillating fan on the ground, one fixed fan pointing on top of the canopy and one fixed fan to help cool the lights. - Water: I gave water every other day or when the ground feel dry or the pots feels light. - ***IPM: I never mention it but I'm using nematodes pouch as an integrated pest management. I had trouble with pest in my first grow and I learned from it. That's the only thing I do for pest and of course watching closely and regularly at my plants 😊

Since the plant was growing to much i perfromed LST and tied it down a bit

Everything is going great. No major issues no major problems. Plant growth is phenomenal. I’m gonna lower my scrog net a good 6 - 8 inches tomorrow. Get the plants growing into it. I figure another 3-5 weeks of veg and then off to the races. I haven’t yet decided if I’m going to use canna boost this round. I haven’t decided if it’s worth the cheese anyone wanna give their ¢.02? I’ll definately use molasses in flower. But that’s it, I don’t like adding adjuncts and unneeded crap. It’s all just a waste. I used mammoth last grow on one plant and the plant I didn’t didn’t use it on got higher yeilds buy quite a bit. 1/2 Oz. So that’s shit is snake oil. I really feel anything you add to your grow should yield you more than it costs right? ROI.

Plants started to show signs of overfeeding, so i decided to flush with ph neutral water with only alg-a-mic and a bit of calmag. Does anyone know how long it usually takes for the plant to bounce back and recover from overfeeding?

2 weeks of flowering (currently 12.5h light) are done and the plants are doing well! I have upgraded the grow box a bit, I now have a TAPO sensor for humidity and temperature that automatically turns off/on the ventilation system Tomorrow the automatic watering system will be installed, more pictures will follow. Update: Watering system added, took me quite some time to install but figured out how I can make each plant get the same amount of water. It is a cheap wifi system from Aliexpress, 25€.

This week was the last one for the Cashew Kush and the Blackberry Cake! I watered them with clear water 2 times before the harvest. I will harvest the Jack Herer in one week.

Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water

Week 13! I have decided to stagnant harverst her in two parts as there is fresh growth in her lower half that the light cannot reach and the top buds are mature now and at the optimal cloudy trichomes I'm looking for are present. Look at all those trichomes heavy leaf and buds! She is heavy and smelling amazing with hints of fruit and cookies. I will also be flushing her next week! What an amazing journey, coming to an end!

Aa

10 week mark. started flushing. Still not all the way there yet. Assuming less than 2 more weeks hopefully. Smell in the room is almost like oranges.

Day 42. Full stretch underway.

Que pasa familia, vamos con la primera semana de vida de estas Lemonpaya feminizadas de fastbuds. Vamos al lío , las 3 semillas que germinaron con éxito se colocaron en macetas de 0.6 litros y asomaron 3 , 100% ratio germinado. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 18h de luz, el foco está al 75% de potencia. Hasta aquí todo, Buenos humos 💨💨💨

For the first time, I tried working with enzymes in the irrigation water. These are supposed to break down dead roots and plant material in the soil and make it available to the plant as food. I'm curious to see how it goes. After the first three weeks of light changeover the flower transformation is done. Now it is the right time for defoliation and lollopoping. In case cherry high lollipopping wasn’t necessary I only removed one or two popcorn buds and a few leaves. Light Power: 100% Day 72 Flower day 29 Photoshooting Defoliaton

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme. Nächste Woche kommt sie unters Messer 🤤🤙

CHERRY 🍒 COLA by FASTBUDS WEEK #2 OVERALL June 8th-15th WEEK #1 Veg This week she was transplanted to 5 gallon cloth pot and moved outside for remainder of her grow. She's looking good. Stay Growing!! FASTBUDS CHERRY 🍒 COLA