Bellissime, sono proprio soddisfatto. Una Tropicanna banana è decisamente più matura delle altre 4. Peccato per il caldo, ma col climatizzatore quantomeno rimango sui 28 gradi, sempre meglio dei 35 dell'estate scorsa. Ho 3 fertilizzanti specifici per la fioritura in più rispetto alle volte scorse, spero di vederne i risultati, l'ultima volta i fiori non erano gonfi come volevo. Vedremo

WEEK#9 DAY#56 :She could use some water . Easy going grow , slow vertical climb multi-lateral branching . I could selectively prune to encourage vertical growth but at this time I think the grow is going fine . I anticipated the plant being larger at this time athough I’ve never grown this strain before to know what to expect I think another 4-6 weeks of VEG will do her nothing but JUSTICE . Still watering to make those dry amendments available . After these 28-31 days we’ll transplant her into her final 6gallon pot . Or atleast I think that will be her final pot I see the benefit of stepping up pot size gradually and honesty think the growth is healthier when done that way I’m just being lazy and don’t feel like up-potting 3 or more times . I just wanna make small adjustments and move on ya know ? Week#9Day#56Update: 2/3 older girls showing signs of flushing, there’s heavy yellowing top of the plant & purple hues beginning to show. The two of them should have 3-4 weeks left & the buds have not even began to swell yet so I’m worried I missed my feeding time after I gave them nute burn beginning of flower so my fear is that my bud won’t swell & I’ve just jacked up my harvest the last half of flower. I’m going to try & get small amounts of nutes in there to help the bud develop without giving too much to mess up the end of flower flush . The final older girl isn’t showing any signs of flush it is the smallest of the 3 & therefore perhaps did not consume as much food as the other 2 girls is all I can think considering all three ladies soil came from the same batch of premixed “soil” they weren’t individually mixed It’s almost time to get these older girls out & get some note-worthy shots of “Cellie” growing All ALONE into this 5x5. Heavy heavy heavy defoliation. Will pony-tail when the fan leaves grow back out Week#9 Day#63 Update: started pony tailing her tops that are large enough to pin back without decapitating/severing the top . The top dress feeding I gave her still hasn’t become plant available yet. She’s still yellowing . I’ll be glad to see her park back up & continuing growing on. I purchased some worm castings I’ll top dress with a few tablespoons before watering her in & see if that perks her up until the Gaia Green is broken down. Shes almost tall enough to come down off that 1gall bucket even before transplant into a 6gal planter like the older girls finishing up .

She’s coming around but I believe the yield is very low. Learning experience with this one. She was neglected and stunned many times

26/05/2021 (Day 71) Se realizo un nuevo cambio de nutrientes y las plantas vienen mas felices que nunca, no se observa ni una carencia en las hojas y los parámetros se encuentran muy controlados. 29/05/2021 (Day 74) Se agregó 20L de solución, las plantas vienen muy bien comenzándo el engorde de una manera muy optima. El espacio de cultivo está repleto 100% en conjunto con los 600W en 8 chips de Citizen que logran llegar a todos los puntos de la carpa.

🌱 Flowering Update – Full Week 5 Breakdown → Entering Week 6 Week 5 was focused on entering full bulking mode with a controlled increase in volume and EC, followed by a deliberate pause to restore root oxygenation after several heavy feeds. 💧 Irrigation & Nutrition – Week 5 (Exact Recipes) Start of Week 5 – 7/1 (22 L | 21 °C) • EC: 1.568 mS · pH: 6.3 • Sensi Cal-Mag Xtra: 30 ml • Bio·Grow: 6.3 ml • Bio·Bloom: 109 ml • Top·Max: 22–23 ml • Bio·Heaven: 28 ml • Bud Candy: 38 ml • Atazyme: 25 ml ➡️ First full-volume bulking feed. Strong uptake and no lockout signs. Mid Week 5 – 9/1 (22 L | 21 °C) • EC: 1.568 mS · pH: 6.3 • Sensi Cal-Mag Xtra: 30 ml • Bio·Grow: 6.3 ml • Bio·Bloom: 133 ml • Top·Max: 23 ml • Bio·Heaven: 21 ml • Bud Candy: 38 ml • Atazyme: 25 ml ➡️ Bio·Bloom increased to push flower mass. Plants responded with visible calyx stacking. End of Week 5 – PK Introduction – 11/1 (22 L | 21 °C) • EC: 1.640 mS · pH: 6.3 • Sensi Cal-Mag Xtra: 30 ml • Bio·Grow: 6 ml • Bio·Bloom: 115 ml • Top·Max: 23 ml • Bio·Heaven: 21 ml • Bud Candy: 38 ml • Atazyme: 25 ml • PK 13/14: 6 ml ➡️ Controlled PK introduction. EC peaked safely. Minor tip burn confirmed we were at the productive upper limit. Recovery Feed – 13/1 (22 L | 21 °C) • EC: 1.370 mS · pH: 6.2 • Sensi Cal-Mag Xtra: 25 ml • Bio·Grow: 5 ml • Bio·Bloom: 105 ml • Top·Max: 22 ml • Bio·Heaven: 20 ml • Bud Candy: 36 ml • Atazyme: 22 ml ➡️ Intentional reduction to let the substrate breathe after multiple heavy irrigations. 🌡️ Environmental Data (Week 5 Averages) • Day: 24–25 °C • Night: 18–19 °C • Humidity: 50–55 % • VPD: ~1.0–1.3 kPa • PPFD: ~880–920 µmol/m²/s • DLI: ~39–40 mol/day Stable conditions allowed efficient nutrient uptake without excess transpiration. 🧠 Plant Response • Strong structure supporting increasing flower weight • Active bulking phase (buds still stacking) • Minor tip burn = intentional high-performance feeding • Color differences consistent with F1 phenotype variability, not deficiencies 🔜 Focus for Week 6 • Resume irrigation only when pots are clearly light • Next feed: flowering base without PK • Following feed: single, targeted PK 35/60 application • Maintain PPFD below 920 (no CO₂ this cycle) • Preserve night temperature differential to enhance density and color expression Week 5 set the foundation for final mass. Week 6 is about precision finishing, not pushing numbers.

Look what I can doooooobie

Bueno, le salió la radícula en las primeras 24h, pero quise esperar a que se desarrollara más antes de transpartarla al sustrato, tras pasar más de 48h me quedé sorprendido que siguiera (aparentemente) igual, la pase a la tierra(💦mojada en el centro con 100ml del agua que utilicé para germinarla), se me hizo eterno esperar a que sacara la cabeza, tremenda alegría al 4 día ❤️🙌🌱, al ver el sustrato relativamente seco volví a mojar💦(esta vez con la mitad, 50ml aprox.). Decidí comer hummus (como ella jijiji) y ponerle el plástico de invernadero con la idea de manter la humedad alta💦💦💦

Really liking this strain so far...always happy with weedseedsexpress

Buds seriously starting to fatten up, put out some serious trichomes and smell this week. Smell has intensified quite alot since last week soon as you open the tent the smell smacks you in the face. More trichomes by the day looking like a serious smoke. Upped the EC to 2 for this week to try and get a much out of these as possible. I won't be going any higher than a 2 EC so I don't fry my plants. Some orange hairs starting to appear on both the cereal milk and wedding cake.

This is my second grow, (first diary). I used same set up for first grow. I did all autos and purchased from Royal Queen seeds, 2 x Cookies Gellato, 2 x fat banana and 2 x northern lights, my pals and I really impressed with the results and some very nice smoke. Decided to try some photoperiods this time out and keep a diary. Love this website reading other people's experiences is very helpful. I've done three Royal Cheese - Fast, love this strain to be so common in UK, don't see it much these days. Germimation method used, - seeds soaked in filtered water in the dark overnight in a shot glass then added to a damp kitchen towel put in a large sealed ziplock bag in the airing cupboard, after two days large tap roots and potted in their final 15 litre fabric pots. Light set at 35% power at mo. Using auto govee humidifier and hygro sensor to adjust environment without opening , really handy being able to check/adjust via WiFi. Second sensor on Spider Farmer extraction fan to cross check both sensors for accurate readings.

5/5/2024 Pistils pistils pistils 5/8 these plants are fucking exploding! Super exciting to see them like this. Pistils everywhere and they’re just STACKING! don’t even see budlets yet, just pistils. The structure of these plants is beautiful. They handle training fairly well. I topped one and super cropped it and did a bit of lst. I was feeling impatient so I decided to see what happened if I pushed the one a little harder and left the other to grow naturally.

Harvested at day 85. I was a bit busy and didn’t take care of my girls enough, but they somehow managed to offer me very good yield and amazing terpenes! I can totally recommend this strain for everybody, who feels themself a cannabis connoisseur like myself😋 Dry weight is 182g and one of my plant turned out to be purple and got a really sweet smell and taste like candy and purple berries🍇 After curing I hope it gonna be more tasty, but I can just barely feel that hay bouquet. In conclusion it is a very forgiving plant, fast, beautiful and taaaaaasty, good to use LST and picking off lower bud sites early gonna make big fat buds on top and a little defoliation too. Thanks for everybody who followed my grow or see right now. Remember you are loved and you are not alone, be yourself and be kind to plants and animals they are beautiful creatures!🙏🏻 Happy Growing🌱

Just watered with water this week. Sometimes I add some Bio-Bizz products but rarely. The plants need trimmed. I am going to wait until next week which will be 21 days from 12/12 to give them a nice trim to open them up for more light and clear the lower growth. Everything is perfect temperature and humidity, light, Co2, air circulation... All on point. 👌

I have loved this grow and for my 1st scog run I have learnt alot to imply to my next run!, so keep an eye out for my next organic scrog, using marshydro equipment and zamnesia seeds 😀 thanks for all your support and likes and I look forward to giving you another diary soon 💚👌👊 happy growing. I am looking for a organic nutrient range for my next run if you can help me, give me a shout💪💚

📆 Semana 7 La Swag MDC sigue sorprendiendo con su personalidad fuera de lo común. Los cogollos han pegado un buen salto esta semana: más densos, más definidos y con una cobertura de tricomas que empieza a ser seria. Pero lo que realmente la distingue sigue siendo su morpho swag, esas hojas anómalas que ahora también brillan con resina, aportando una estética muy particular al conjunto. El plan nutricional con XpertNutrients se mantiene, ajustado con precisión para evitar excesos. La planta sigue respondiendo sin quejarse, asimilando bien y mostrando una evolución saludable. Los riegos están afinados al detalle, permitiendo una buena oxigenación del sustrato y evitando encharcamientos innecesarios. La luz de los Adlite continúa haciendo un trabajo excelente. Gracias a su estructura abierta, esta Swag está recibiendo luz incluso en las zonas más profundas, lo que se traduce en un desarrollo parejo y en cogollos internos que no se quedan atrás. El clima del cultivo sigue estable: temperaturas entre 22 y 25 °C, con humedad controlada cerca del 55%. El flujo de aire es constante, y no hay rastro de hongos ni otros problemas derivados del ambiente. En lo aromático, se empieza a notar una mezcla cada vez más interesante: una base frutal con notas herbales que se va volviendo más compleja con cada día. Los tricomas ya cubren la mayoría de las superficies y siguen mayormente lechosos, sin señales claras de madurez total aún. Una planta muy curiosa, distinta en todos los sentidos. ¡Seguimos creciendo fuerte! 💪

I left them in LED for a few days before harvest so i could bring out some of the colours. 10/10 smoke :)

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Gorgeous buds from this hard diesel pheno #2 guys, very lemony and sweetie aroma, I will see how good this lady is when I smoke her but looks and smells incredible, I enjoy with every strain of Gea seeds didn't get a bad plant so far, let's see how this lady keeps developing those NUGS!!! ❤️💚