The Grow Awards 2026 🏆
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@OGbros
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I hung all the branches upside down in the closet. Thanks to the help of an air conditioner I keep the temperature at 23C and the humidity at 50%. When after a bending the branches will break (prematurely bend) then the drying will be complete and the tanning phase will begin. Initially I had problems with Ca and Mg deficiency, in fact the plant has grown less than the other, but I am still satisfied with the result. I usually don't weight buds when they are wet because it's just a waste of time. When they are dry I will update the diary with the precise weight. PS the same day I harvested my country rejected the decriminalization of cultivation of weed (referendum of popular origin). I want to say to my politicians: You will never stop me from doing what I love most. that said, see you soon for the upcoming updates😈
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@Raster893
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Intenamos no superar los 27 grados, y no superar el 50% de humedad, se ha bajado 25cm el foco progresivamente en 3 dias, sigue a 90w. Se he pulverizado preventivo de tierra de diatomeas.
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@blaze_fpv
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End of week 6 flower 😎 | buds are swelling up and getting more purple | you can already smell a strong permanent marker note | had to install yoyos since the stems started to bend quite hard
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@Fatnastyz
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So excited to be finally drying her. She may have went another week, but it was time. She was quite the trooper! She survived over feeding and over watering. She wore her battle scars proudly though! Very nice nuggets, very little larf. Like maybe less than 10g. 💪👌 So very glad I have another, she deserves her own space! Mouth watering strain Im glad I got to grow! Again, TYVM Clarissa @Weedseedsexpress She is amazing and just as I hoped! Weedseedsexpress.com
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Hey everyone :-) This week both have done really well. Flowering day 22 Both were poured with 1.2 l each and checked for their health. Flowering day 23 Today the tent was cleaned and the humidifier refilled. Flowering day 24 Both were checked, and the technology was checked for functionality. Flowering day 25 Today both were checked and fresh osmosis water was left in the tank. Flowering day 26 Again, both were poured with 1 liter. Flowering day 27 Today was a pure control day. Flowering day 28 Today the whole tent was cleaned. Wasn't that exciting the week, I wish you all the best, stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@KcKush
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* Looks like we got 2 males so far number 2 and 6. *Soil Ph climed back up to 6.2 by adding about 1TBs of lime. *On one of the males I believe #2 I did find what appears to be thrips. So I sprayed down everything no sign of anything on any plant. Now that i see it they are small aphids *Increased PH from 450 to 550
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This week I has gone well had a small error on my part but other than that’s seems to be going fine she is stretching well, plenty of top bud sites and hopefully the next week there will be more definitive flowers showing 👍🏼
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@cannamite
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Im using Divine Grow short flowering, really god stuff
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@Novagrow
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Starting week 5 by flipping to 12/12 (9th June) - Hairs popped on the 11th Removing my nitrogen nutes and replacing them with pk13/14 which I will continue until week 6/7 of flower. Im hesitant to defoliate too hard right now but will do so gently over the next week. Everything else is just perfect - super healthy, with the occasional nibble from bugs, one of the minor issues with outdoor growing. However, the ladybird eggs have hatched today and they should make their way up the pot(with the help of a little trail of molasses) and go into battle for me. Update 14th - Still looking great, my battalion of ladybird larvae chilled out by their eggs for a couple of days but they were gone this morning and i spotted them patrolling the plant so that's a nice little bonus. Bit more defoliation on the 13th and just continuing to bend and twist the thinner stalks to hardy them up ready to carry the heavy nugs. Been hot in the courtyard the last couple of days, giving her an extra litre of water in the evenings. Watering will be every day from now on, 2-3 litres depending on the temperature.
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Looking good no issues to report. Watching flowers develop rapidly CO2? The light? The tent? Not sure what but loving the set ups effect on my babies added my red growstar light to head into week 5 Smells and swells time. Also the sprayed branch has male flowers in currently waiting to extract pollen
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Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
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@t0m420
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Since now the plants are ok...zero deficiencies or problems Hopefully next week the plants will start flowering stage.
Processing
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Grow well... C° very hot ....... After 4 day .. ppm to 920ppm ...add pk no N
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@Mr_Maes
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Nothing but colas on all 3 this is going to be a big harvest. Another 2 or 3 weeks max.
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@BLAZED
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Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!
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Date: 30.09.2024 So the green gelato is doing fine inside shes kinda starting to turn purplish red on some parts of her buds. The 2 Lemon Cherrys are still outside Im starting to lose hope for the 2 girls but fck it hope will still get smth out. Date: 04.10.2024 Sooo I think that the gelato is going to get chopped down in the next 2-3 weeks. The 2 Lemon Cherrys aint getting any where with the weather atm so I think im just gone give them a few more weeks and hopefully this strain will be good enough for a bit of rosin or IceOLator