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Forbidden runtz fast buds è fantastica belle rese una pianta è arrivata 135g,altre,80g .......di 5 piante o- 450g. secco, ...in piu m'è uscito un finger i charas 😂
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@Organic_G
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Ansich gute Sorte, in der Blüte ein leckeren Zitrus Candy Geruch, leider beim Rauchen nicht so exotisch… man macht zar wenig verkehrt mit der Sorte, aber einmal grown reicht für mich, bin leider Pheno Hunter ;)
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Never done this strain before have another going that the seed is supposed to be female. Testing said way to see seed dont think it work but why not
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@Enki_Weed
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Tag 14 Die erste Woche der Keimung war… sagen wir mal, eine echte Herausforderung. Und auch in die zweite Woche starten wir mit einigen Schwierigkeiten. Der pH-Wert im Gießwasser tanzt immer noch Tango und will sich einfach nicht stabilisieren lassen. Alle sechs Stunden muss ich ran und nachjustieren – ganz schön zeitaufwendig! Auch die Temperaturen sind noch ein Thema. 27 Grad sind einfach zu hoch, und da die kleinen Pflänzchen noch keine schattenspendenden Blätter haben, heizt es ordentlich auf. Ich habe mir aber mit Kühlpacks beholfen und das Gießwasser auf angenehme 22 Grad runtergekühlt. Hoffentlich mögen das die Wurzeln! Immerhin: Die Wurzelbildung scheint gut voranzugehen, jede Pflanze hat jetzt schon ein kleines Wurzelnetz entwickelt. Um jeder Pflanze die besten Startbedingungen zu geben, habe ich ihnen jetzt jeweils ein eigenes Licht spendiert. So kann ich die optimalen Werte für jede einzelne einstellen. Ob das alles so klappt, wie ich es mir vorstelle, wird sich in den nächsten Wochen zeigen. Aber wir starten optimistisch in Tag 14! Was steht heute auf dem Plan? Ich werde die pH-Werte im Auge behalten und schauen, ob die Kühlpacks die Wassertemperatur stabil halten können. Außerdem werde ich die kleinen Pflanzen genau beobachten, ob es ihnen gut geht. Bis die Tage
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@WorldPeas
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Ill start monitoring Trichome colour as of next week. Buds have been fattening up nicely, still look a little airy to me. Lollipopped half the plant and dried some of the trim out and gave it a taste. Quite tasty but a few weeks to go yet I suspect. I'll leave the trim on the plant still infront of the fan to stop it leeching too much humidity out of the buds. End of next week is advertised flowering time for this plant. But we'll see how we go.
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@George_T
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I love this plant. Thrives, grows fast and smells amazing!!! Day 63 from seed. I watered with cannazym 2,5ml/l + NRG flavor 1ml/l. I will continue with cannazym only for 1 week+ 1 week with pHed water. Mimosa x Orange punch will be ready for harvest in just 77 days from sprouting!!! One of my best grows ever... Great genetics, high quality rock hard buds! Zero issues... Thank you buddies! With Lumatek, you smoke dense flowers, not leaves. It is time to open our eyes and start recognizing truly high-quality cultivation LEDs. I always try to protect myself from becoming a victim of marketing hype. The flower-to-leaf ratio should matter to all of us who grow for personal use and want the best possible final product in the jar, as well as an excellent smoking experience. A high number of trimmed sugar leaves mixed in with the flowers can negatively affect quality, flavor, and cannabinoid concentration, while also increasing the amount of unnecessary burnt plant material. This extra biomass may make the smoke harsher on the throat and lungs over time, and overall it can reduce the quality of the experience!
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Just keep watering as it drys. Supporting buds along the way that are getting too heavy. Smells like skunk and gas. Little fruit but not much. Trics still getting thick. Look forward to it finishing. Tricomes still cloudy. Little amber on sugar leaves but it's still going strong. Some leave fading finally to fall colors.
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@Natrona
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Blue Cheese F1 automatic Week 11 Flower 7 Blue Cheese 1 is in her last week; March 17 Blue Cheese 1 that was planted in coco had her wet trim and was put in the dark for 2 days before getting the chop on March 20. Blue Cheese 1 shows fade and nutrient usage in the upper leaves. I also see pinks and purples in the buds and leaves. They look pretty with lime greens, pinky purples in the bud formation. The buds are stacking fatter and packing on more resin on the buds which are sticky and hard. The trichomes look mostly milky with some amber as well. The stems are strong and support the heavy buds. Blue Cheese 2 in soil will remain with her tent mates Pink Rozay & Love Potion. After flushing excess nutrients out of the soil and plant, Blue Cheese 1 in coco is matured faster than Blue Cheese 2 in soil. Blue Cheese 2 shows trichome formation starting to milk up compared to BC1. Her leaves are still green with no fading. The older pistils are turning orange brown and water consumption is slowing down for both girls. She still needs a few more weeks before I’ll start flushing. Blue Cheese 2 was fed on March 17 & 19. Pics were taken on the 17th. Bloom Juice 120 ml Royal Rush 0 ml Power bud 15 ml Green sensation 15ml Cal Mag 20ml Recharge 5ml Ppm ranged from 676-777 Ph 6.5 Temp 68 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫
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@yan402
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Still just runnof from my indoor plants, in a couple of weeks they will be moving indoors.
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G'day, Things are going well, she's really growing now, having to adjust LST every couple of days to keep her down to fill the area. Bought all the bits to make a scrog net out of pipes and netting which will be installed in next few days. I replaced piping from transparent to black, the transparent ones were starting to grow algae, probs wouldn't cause an issue but didn't wanna take any chances. Changed the reservoir back to black with a spare lid that I had, as the white lid was solar paint I kept being blinded, was getting close to leaving the grow room with a white stick lol Upped the nutrients up to 797 at TDS 0.5. P.s I am really surprised the small plant hasn't had nutrient burn, TDS is like triple what it should be for a plant of that size! Thanks guys... 😊
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Strawberry Truffle - White Truffle x Red Pop & limited seed it came with Chem 91 x Red pop
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Esa familia, que tal fue la semana? Para mis cookies gelato fue de 10. Esta variedad de royalqueenseeds es increíble lleva un ritmo espectacular, ese color tan verde, ese esplendor, que con tan solo 14 días de vida ya prometen. . El ph como siempre 5,8 , la temperatura es óptima, en 22/24 grados de media, y la humedad la reduci un poco actualmente está entre el 60/70%. . AgroBeta: 0,8 ml x L Piramid , vía radicular. 0,6 ml x L Growth black line , vía radicular. 0,1 gr x L Cancerbero , vía radicular. 0,1 ml x L Tucán , vía radicular. 0,1 ml x L Flash Root , vía radicular. 0,4 ml x L Great Green , vía foliar. 0,05 ml x L Gold Joker, vía radicular. . Yo creo que no debería de aguantar mucho más para trasplantar, no lo a pedido ninguna, pero pronto tendremos que cambiar la maceta. Un saludo fumetillas que tengáis buena semana.
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She's looking very healthy and strong so far, although she had to handle a little fungus gnats infestation which has been completely errdadicated thanks to the treatment with nematodes this lady is starting to get into the shape I want for her. Let's see what we can do!
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@SpliffDoc
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She has turned into a beauty. Those pistils are flame like against the green, pink and purple nugs, exceptional 👌🏻what a strain. The smell coming off this is just straight fruit but the aroma is developing daily. Around 2 weeks remaining.
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Defoliation week and training my stretching ladies through the trellis. Next week I up the nutes just a tad.
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📆 Semana 8 La Sticky Queen entra en su última semana antes del cierre total. Los cogollos se endurecen y compactan al máximo, con una resina abundante y brillante que cubre cada cálice. Los pistilos siguen oscureciéndose y los morados se intensifican en las zonas mejor iluminadas, realzando su carácter visual y aromático. El aroma se vuelve más profundo: dulce, afrutado y con un trasfondo terroso que envuelve todo el espacio. Los riegos se reducen al mínimo necesario y la planta termina de concentrar sus nutrientes en flores y resina, mientras la ventilación mantiene el ambiente óptimo. 🌸 Última semana de engorde: potencia, color y resina afinándose para el gran final. ¡Seguimos creciendo fuerte 💪!