The Grow Awards 2026 🏆
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@SAC87
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Day 84 After a couple heavy flushes these babies are done. They’re just going to spend a couple days in the cool dark tent to finish. These Fast Buds Pineapple Express all have different characteristics. One is super frosty and small with less dense buds. One has hard big dense buds with good trichomes and one kinda n between. They all have a sweet tropical citrus smell that smells super good. With these, the blue Dream and the Super lemon haze all done the smell in the house is too much to be contained and scrubbed…..
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Plant is looking good. Probably the best looking in the grow so far IMO. Can’t wait to see her grow out!
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As you can see the white powdery mold is starting to lose my thoughts were getting a HEPA filter into the room . 2) because this mold mostly lives on leaves what I did is I locked out the soil. This was a technique passed on by a legacy grower in my area.The way it was explained is by making the pH higher than seven the plant would no longer be able to receive nutrients through the soil and it would have to eat whatever nutrients are left in the leaves. This woukd change the pH of the leaves aswell to help kill the mold . Lastly I greatly increased my wind movement so that air would be continuously moving no matter what it was a little bit hard on the leave tips that burnt a little bit but at this point windburn on leaves is pretty irrelevant when you're looking at the whole picture. I don't think this would have worked with any other genetics but exotic seeds mostly because from what I've seen with them is a very high resistance to mold and I think that played a huge part of the process. Also having diablo nutrients monster wash, without that I do not think I would have won this battle
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@Mr_Juice
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unreal 👌🏻👌🏻👌🏻 despite the high temperatures, it's incredible❤️
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Hi everyone 🤗 This week it looked more and more astonishing after opening the box a wonderful sweet smell wafts through the room 👍. A few days ago the Blue Cheese Phenotype 1 was harvested and placed in the dark room :-). This week both Kosher Tangie Kush phenotypes will be harvested 👍. Next week the Blue Cheese phenotypes 1 and 2 will be harvested ;-) everyone else needs a while 😀. I wish you all a nice week, stay healthy 🙏🏻 and let it grow 🌱👍
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@I_and_I
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New light installed, twice as powerful as before but still a cheap light I've yet to learn fully Like the first batch of seeds to germinate, I again get a strange 'quad' seedling, 4 embryo leaves, then attempts to grow it's first 4 leaves instead of 2 also, growth is severely stunted in both seedlings to start with 4 embryo leaves after seed popped
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So the bud pretty much matched the size of the pot! Super tiny grow at 80ml of soil! Pretty frosty and dense considering the size of the pot! Smells like lemon too! Just chopped her down and will have a harvest report on my assuming 4 grams of dried bud! Fun tiny grow! ✌️💚🌿💨
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D85/F41 - 24/06/23 - She's almost ready, I think I'll start the flush soon D86/F42 - 25/06/23 - Temp is still too high, I'm trying to refresh the environment with air conditioning D87/F43 - 26/06/23 - First Thricomes Video. I'm going to start the flush today and I'll arwest next WE D88/F44 - 27/06/23 - Flushing D89/F45 - 28/06/23 - Flushing D90/F46 - 29/06/23 - Flushing D91/F47 - 30/06/23 - She's ready. Tomorrow I'll cut her
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i accidently bought some unbuffered coco and mixed it with my ussual earth, had major calmag problems in mid-flower but i´m still pleased with the results...also had a little trouble with mold at the end due to bad weather and high humidity in the final weeks of the grow, had to remove a few buds and harvest early @ day 55 of flower....but there's still alot of great looking buds left for me to enjoy and all look mostly done... Just harvested and hung them upside down, currently drying them at constant 19.5-20.5°C and 50-60% RH..will update as soon as they are dry
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@Ufcd101
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Under the new marshydro ts 600 for just under 4 days and already made a difference in growth. second feed now . Moved up to 0.5ml of each per 1 letre water first day of veg is today 1st January
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She’s a fast grower! Getting big quick. She is also getting natural sunlight in through the window when conditions are good. At 18 hrs on & 4 hrs. off, she is under a Phlizon ph2000 watt.
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@Lazuli
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Pretty big plant I would grow this again when its spring or summer, the yields will be massive Its winter now -1 outside I heat the tent with an intake that goes straight above my gas heating downstairs
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The first white pistils can clearly be seen now. I guess that's why she's getting more yellow leaves at the base but this also means that she is in the preflowering phase :) Due to this and the fact that the weather is great, she needs more water now. Aside from that she is starting to smell a bit more in the morning and her branches are turning red.
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Vegetation Week 13: Heatwave Growth & Bokashi Boost Update: 12.06.2025 | Day 97 Hey Growmies, Week 13 rides the heatwave momentum with explosive progress. The battle scars from pest wars are fading, and the ladies reward us with textbook vigor. Growth Report: - Stems hardened into woody trunks, new shoots erupt daily. - Canopy density doubled – Durban’s sativa stretch is accelerating, now clearly overtaking Blueberry’s bushier frame. - Subtle aromas intensify when stems are rubbed. I can smell where this is going... and I love it! Pest Status: - Aphids: Down to occasional stragglers. Jet-spray maintenance continues. - Ants: Fully absent after duct-tape stem barriers. Victory holds! Care Tactics: - Bokashi Boost: Fed 1:100 dilution today. Plants thrive on this – expecting deeper greens within 48h. - Water Discipline: Deep irrigation at dawn during 32°C days, but only every 2-3 days. Encouraging roots to seek water and expand. Environmental Notes: - Weather: Consistent highs near 30°C, lows at 16°C (perfect recovery temps). - Soil: Mulch layer doing its job – soil beneath stays moist and fluffy. Next Steps: - Scout for spider mites (heat invites new threats) and aphid resurgence. - Monitor ant activity – they’re the aphid "farmers." Otherwise: Observe and let nature work. Minimal intervention! Week 13 Takeaway: Resilience rewarded. From pest chaos to photosynthetic fury – these Dutch Passion genetics are hitting their stride. Bokashi juice = liquid gold. As always, thanks for checking in and commenting. I appreciate you guys – grower love to all! – Smoking_Joe_Frazier
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May 28: Excited to start some new varieties for the 2022 outdoor season! Started seed indoor May 8th under Fluence LED and transplanted outdoor to farm garden May 24th. Watered transplant and covered with plastic house to protect from wind and sun until seedlings are hardened off.
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@420keef
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Buds are starting to fatten up! Can’t wait for the outcome, the smell is so strong and fruity! I love it, i think i will be using these nutrients more in the future!
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6ª Settimana di Fioritura 💐 Ed ecco che un po di neve inizia a despositarsi sulle sue belle cime🏔️😘👍🏻
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At this point I'm checking the plant for signs telling me it's time to harvest. I think I'm getting pretty close at this point. She is putting out a strong smell and has a sativa structure with tall and dense flowers. I fed a really heavy compost extract this week with calmag and Golden Tree. Process/ Environment changes: - turned off one Ts1000 yesterday when I cut down the blackberry auto - humidty set to 45-50 % RH I'm on auto pilot at this point and I'm looking forward towards the dry and cure phase. I have purchased 1 gallon glass jars to cure the flower in. I have also purchased 2 way humidity pack to help keep my cure on the right track. I will go in to detail about my process when the time has come to dry the flower.