Per raccogliere la Watermelon 🍉 auto della RQS 💚 ho aspettato un po' di più di quello che era segnalato sul cartellino I colori sono bellissimi ho appeso l'intera pianta ad asciugare non avendo molto tempo a disposizione in questo periodo anche per questo non ho ho avuto modo di pesare le gemme bagnate ( ho inserito un peso approssimativo che poi aggiornerò una volta pesato l'asciutto e calcolando l'umidità che hanno perso)... Adesso aspettiamo l'asciugatura e la concia per vedere il sapore di questa ragazza...💨 Oggi 19/4/2022 andiamo a mettere nei barattoli questa ragazza...wow passato tutto il giorno a pulire questa ragazza e un amnesia di cui non ho fatto nessun diario...sono esausto!domani aggiorno foto gemme e peso...

Well, as it's been 8 full weeks now it's time to change to flora, today the 24th of July 2023 I'm changing the time from vega to flora so they will take 12 hours of light and 12 hours of darkness thus starting the flowering phase, today I should have watered with top bloom from top crop but it ended up that I watered only with water and I'll wait for the next watering I'll already water with top bloom from top crop and let's see what these beautiful girls do, I was going to leave another time in vega another two weeks apparently i'm going to move so i don't know if i'm going to have much time left in this house so i'm going to take advantage of the time i have and already putting them to bloom

Big thank you to Fastbuds for sending me out their Gorilla Cookies, Banana Purple Punch and Strawberry Banana. I’ve always been a photo guy but I’m really excited to try out my first autos Can’t wait to see what they can do!!

This lady has picked up alot this week, going to maybe start trickling nutes next week and see how she takes off, happy growing and stay green ✌️ 💚 👌

Alien vs Triangle smells insane!! I'm really looking forward to this girl finishing up. I backed down a little on the Recharge this week, but still giving twice the suggested amount. Also still giving her Mammoth P. Will start with MegaCrop (Greenleaf) nutrients later this week. 👍

Lovely lady in week 3

17.3.25: So I watered with 2ltrs of dechlorinated water PH'd to 6.4 with 4ml Xpert Nutrients Cal-Mag amino acids. I have really overdone the nutrients, I got carried away 😅 To try and rectify the situation, I've cut everything out except Cal-Mag amino acids. I will try to just stick to this with some Biosys, but I'm running out of that now, too. Anyway, with Or Without, I'm sure it'll balance out. Fingers crossed 🤞

Was an easy week. More to come as i only huge it a few hours ago . Updates incoming.

Quinta semana de vida para esta planta, el crecimiento vertical es muy lento, por contra parece que ha ganado en robustez, las hojas no presentas carencias y parece que el trasplante ha salido bien. Para mi gusto esta planta comenzó a florear muy pronto, tengo curiosidad por ver en que se convierte esta planta, tal vez esté cultivando un bonsai 😬 El día 30 de cultivo tuve que aplicar neem y tierra de diatomeas por el peligro de aliens que aparecieron en otro cultivo del mismo armario, de momento la plaga está totalmente controlada. Continúo recuperando el agua consumida con soluciones de multi componentes orgánicos, mantengo un rango bajo de humedad en maceta con el fin de que las raíces crezcan buscando humedad. El riego inicial para esta planta es de 300ml, en base a esta cifra y mediante pesos diarios de la maceta, sé el consumo exacto de agua. 😎 DIETA SEMANAL: 1) Día 32. Ormus 1%, Biol de frutas MMM 2%, Hidro humus 1%, Melaza y vinagre. PH: 6 EC: 1. 50ml. 2) Día 33. Ormus, 1%, MMA 1%, Hidro Humus 1% y Melaza. PH: 5.9 EC: 1. 50ml. 3) Día 34. Ormus 1,5%, Bio frutas 2%, Auxinas liquidas 8%, Miel, Vinagre, Hidro sangre 0,5%, Humato P 1%. PH: 5.8 EC: 1.1. 58ml. 4) Día 35. Ormus 1%, Bio frutas NPK 3%, Melaza y vinagre. PH: 6.3 EC: 1.3. 50ml. 😳 GROWING TIP: • Esta semana estreno una nueva solución nutritiva para la etapa vegetativa y preflora NPK, se trata de un Lacto fermento que he tenido 40 días en fermentación anaeróbica, compuesto por: 19 frutas y vegetales seleccionados por sus propiedades, 4 minerales, BAL, Melaza, levadura, suero de leche, guanos y harinas animales. En esta ocasión, a diferencia de otras, he licuado o triturado las frutas y verduras en un intento de conseguir una descomposición de los componentes mucho más rápida. Hasta la próxima semana. Salud!!

Harvested Shiva Skunk, Zombie Kush and Sweet Love.

It’s now showing pistils pretty well, and I got some critical peyote from Barney farms In a napkin right now There is a little burnt tip on fan leaves I think too much nitrogen since it’s in the big pot and the leaves are dark green. But looks good happy I picked the internodes during preflower too

Day 15 since seed touched soil. Ducks are very very very slow to develop. Maybe slowest strain i ever grew. Most look nitrogen overfed , dont want to grow at all ... Will be forced to leave them for one more week at home. Other strain goes out this friday . Autumn not far ... Not a big hope with this one ;))) Day 19. They went out !!! Hope summer is long .... Happy Growing !!!

Se da fin a este cultivo de 2 variedad en carpa de 80x80 por 240w. La primera variedad ya en proceso de curado es la Green crack punch (5plantas) tuvieron buen crecimiento, pasaron por 2 transplantes ( 3lt a 7lt) muy rico sabor se llega a sentir los terpenos de cada cogollo. No es todo, en este mismo espacio nos quedan aun las 4 powerFlower, las cuales estos dias se iran de corte para preparar el secado y posterior curado. 5 Green crak punch

Transplanted into 1 gallon pot

This week the baby's have suffer the high temperature of the days, how i can low the temperature? Anyone's notice something strange in the leaf?

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

She is tall, but leaves are a dark green, the points: some are Long fingers like Sativa and some short & thick (on thr same plant!) LOL whoever says growing is an art, was 100% correct! Really excited for the overall yeild.! Shogun has over 40 buds growing