July 16: Great week of sun and warmer temperatures. No rain. Mosquitoes were f*cking fierce so had to take some quick photos and get the hell out - sorry if they are lower quality but getting eaten alive was not my idea of a good time. Overall pleased with growth and buds stacking nicely.

I had some potassium/phosphorus deficiencies due to the very fast change from veg to flower

Really starting to fatten up. Was originally going to harvest along with the StrawberryBanana but she's looking like shes going to need a few more weeks. Looking back to 2 weeks ago it's night and day. Going to wait until I see more red hairs develop. Still mostly long and white so I think it needs more time despite the 7 week flowering time they say. last week I decided to hold back flushing for a week now I think I'm going to hold back another week I don't want to cut this plant short.

RiP Rick ▪️︎ 01/05/2017 - 07/09/2021 ▪️︎ forever in our hearts ! 💚💚💚💚💚💚💚 My baby, I gonna miss you...🐈

Lunes 13 de octubre, estamos por pasar la nena a la cubeta DWC. Martes 14, pasamos a la Cubera DWC, hacemos el Drip Rig pará estimular a la nena. Viernes 17, se mejora el drip ring

Have some Hurkle regular seeds i got my hands on. I germinated them and they sprouted. Pictures are a real testament to genetics, and pheno types. all planted same day other the same circumstance and rotation in hot spots. all diff sizes and leaves are a different health. This grow is an experiment the weakest one will stay in the tent and go 12/12 after its first set of true leaves to see quality. the 2 bigger ones will be for an outdoor balcony grow on the lake. Direct sunlight from 6am-2pm. Right now they are in the tent for another week until the temperature is a little more consistent outside. then i will transplant.

Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱

My own blended recycled living soil water passion love & respect only. ...... added soil biology includes Wallace wonder organics myco fungi .. extreme gardening AZOS ... and synergro ... along with my own farmed castings also inoculated

Cooking along nicely, plenty of healthy bud sites

Well folks we chopped the Ztrawberriez 😁 And the second of the Strawberry Blast 🍓 🍓 🍓 🍓 Shes a killer for sure , incredibly frosty , and sticky , not the best of nugs as I said a bit airy , the smell is sweet and berry-licious ...... FC4800 from MarsHydro Lights being readjusted and chart updated .........: 1:I've added a RU45 to the mix : 1: www.marshydro.ca 👉I am using Agrogardens for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.agrogardens.com 👈 Agrogardens Cal MAG Agrogardens Grow A B Agrogardens Bloom A B Agrogardens Bud Booster Agrogardens PK13/14 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈 Would you like to hang with the growdiary community 👉 https://discord.gg/gr4cHGDpdb 👈

10/14 - Mother had to be discarded - PH burn - pulled 17 viable clones - all clones are alive and thriving - split between 2 tents (2x2 - 4x4) all clones will be moved into the 4x4 - All the clones have been topped.

MSNL The Cheese She is fattening nicely and starting to develop a very nice smell . I'm hoping it gets a bit more cheesier as it matures. Thankyou for stopping by 👍

Harvest was done on a lovely summer day. Since summer was approaching, half of the harvest was hung upside down with the classic 60/60 and rest is stored in a wine cooler for drying. There’s also an oscillating fan below for airflow!

Awesome week I see new nodes springing from the remaining 3 main nodes it almost looks like I gave em all a bad haircut 😭. I can’t wait to see the rapid new growth now that there’s so much more sun getting in em!! These strains have proven to be very resilient against the recent drop in temps to below 59 degrees over nite. Despite the cooler nights the day air temps have been around the low to upper 70’s with a crisp dry west wind this week which is not only perfect for early September but for drying out from the last 2 storms Henri & Ida.

Harvest time!

What a great week it’s been!today is day 65 from seed!! One of the Forbiddin Runtz got it’s last feeding on Friday and will get flushed for 2 weeks and will be ready for dry and cure! The rest will still remain getting same dose of nutes the rest of this week and most likely into the next! This batch felt like it went so quick ! Hope you all enjoy an watch out for next week !

*Grow Diaries* ,you guys are doing a great job this is an awesome sight. Keep up the good work. I love looking at all these different grows and Diaries From great growers. Booco Of different strains with so many Individual techniques.Such beautiful pictures makes it hard to leave the computer. No doubt an Experience every grower should know. Informative & Educational truly a learning experience . I have been growing for a while but never tried to measure document and record a grow Start to finish with pictures. I know this will be helpful for future grows I appreciate the opportunity To participate. THANKS Happy growing! Farmer Joe

Smell is amazing it's like a dank mango with a lemon twist. Had to attach the carbon filter. Few brown hairs but still not ready.