Another week for the sour Tangie Dawgs😁 so far so good, only 2 and half weeks left, we gave some candy and for the rest only water! Hopefully things continue to go good! Great strain at the moment, nice citrus 🍋🍊 smells and nice and sticky buds!

Third week flowering 💪 More buds, also on the lower part of the plants, thanks to the intense defoliation of last week 😍. This week I treated the plants a second time against the spider mites invasion of last week. Everything is under control now 😉 I replaced my humidifier with my dehumidifier 😊 👆 Largest plants = Triple G = 125cm 👇 Smallest plants = Wedding Gelato = 85cm

Weather been a bit bi-polar wet conditions cause a bit of bud rot( dense n sticky)....remove those rest of the tree seem good.....gonna treat for some of these pest that came about from wet condition....n she should be good for the nxt 400 sprint once weather don't get bi-polar or might have to settle for an early harvest..let's see lol ..#happy growing

Little bit of a delay. Wanted to get climate perfect before the flip. Upgraded ventilation and have the tent dialed in well at 74 degrees and 60% humidity during day and 70deg/ 55% at night. Started a second scrog on Day 42. Nervous about the stretch but hopefully I can maintain it (I wish T5 lights could flower...) Did extensive trimming underneath clearing pretty much anything that will never reach the ceiling of green above it. Day 45 marks last day of Veg Day 46 marks first day of flower AND. HERE. WE. GO.

11/1: I started a pair of each of the Wicked Stix beans, but had a couple of failures and ended up planting a Berry Bomb and a GG4 as replacements. Sucrose Overdose (aka "Sugah") seeds are derived from a legendary InHouse Sugar Cane plant. They are F2's, selfed from possibly the frostiest cannabis plant on earth..so I'm pretty anxious to see how they, and her hybrids, do in my garden. Muscadine Wine seeds are derived from a strategic cross between a delicious InHouse Black Cherry Punch and the aforementioned, legendary Sugar Cane plant. Platonium seeds are derived from a strategic cross between a really gnarly InHouse Platinum Jelly and the aforementioned, legendary Sugar Cane plant. Sucrose Breath / aka "Sugah Bref" seeds are derived from a strategic cross between a spectacular InHouse Velvet Breath and the aforementioned, legendary Sugar Cane plant. SPECIAL THANKS go to Wicked_Stix for this incredible opportunity to grow real 🔥FIYAH🔥 🙌!!! 11/3: Seeing sudden signs of an N deficiency on a Sucrose Overdose and a few other seedlings in the garden. Fed them for the first time and started foliar feeding with Microlife Super seaweed.

Der Grow neigt sich dem Ende, die Pflanze zeigt eine schöne Herbstfärbung und es sind erste bernsteinfarbene Trichome zu sehen. Ich gehe davon aus, dass ich in den nächsten Tage ernte werde. Ich gieße seit ca. 1 Woche nur pH angepasstes Wasser. Hier und da habe ich bei den obersten Headbuds Foxtails, weil der PPFD-Wert dort zu hoch war, aber das sind nur Schönheitsmängel. Der Besatz an Trichomen und die Kompaktheit der Blüten sind sehr gut. Aber am besten gefällt mir der Geruch - extrem süß blaubeerig, dieser durchströmt beim Öffnen des Zeltes mein ganzes Zimmer.

Hey everyone :-) This week a lot has happened 🤗🍀. The 5 that are already in the 12/12 cycle explode day after day 😍😅. All others have been repotted, and will remain in the vegi phase for 1-2 weeks. Otherwise there is not much to say 😃. I wish you all a good start into the week, let it grow and stay healthy 🙏🏻🍀🌱

📆 Semana 10 La floración continúa avanzando y los cogollos siguen ganando volumen, densidad y una cantidad de resina cada vez más destacada. Las flores presentan una estructura compacta y pesada, mientras los pistilos continúan oscureciéndose y retrayéndose progresivamente a medida que avanza la maduración. La planta mantiene un aspecto muy saludable y continúa desarrollando y engordando las flores. La producción de resina es especialmente visible, cubriendo tanto los cogollos como las hojas cercanas, mientras se acerca poco a poco a la fase final de floración. ⚡ EC: 1.6–1.7 💧 pH: 6.2–6.4 🌡️ Agua: 19–21°C 🌫️ Humedad: 40–45% 💡 Luz: PPFD 950–1050 🔥 Nota: Entramos en una fase cada vez más avanzada de maduración, con cogollos muy resinosos y una estructura que continúa compactándose. Seguimos manteniendo unas condiciones estables y vigilando la evolución de las flores para acompañar correctamente las últimas semanas del ciclo. ¡Seguimos creciendo fuerte 💪!

Día de corte para la gran berta... No hice ningún flush por qué quiero probar la diferencia entre flush y no flush Quedan algunos cogollos abajo que falta formarse

Hey there, as the clones are almost ready and I will transplant them in the aeroponic system tomorrow, I allowed myself to get the pH and EC ready and stabilize it over a night. 😏 August, 20th: 23 of the 30 clones made it to the system and are now growing fine. Guess those 7 clones that didn‘t make it were old ones from below the mother plant. SanLights at 40%. ☀️

Les fleurs arrivent , lumière a 75 % , 27 °c 70%RH , vpd ≈ 1 , température de l'eau 22.9°C , EC 2,2 , ph 5,9 , augmentation du délais entre marée et du temp de marré pour 5 min toutes les 30 min au lieu de 4 min toute les 20 min

Well, Surprised by the size at the second week. As my second time growing in indoor, the first time I try with 5.5lt smart (fabric) pots with BioBizz Tripack. At the harvest, only the Torpedo was the biggest (the other was Mamba Negra, Stress Killer) size of crops (2,5 cm diameter). The smell is quite light, as fresh lemon or ment. The leaf are more light than the first Week. The torpedo is growing up more, same at the first time I grow it (Sorry for my english, I can't specific more details),

Little defoliation at day 20 Tied down branches at day 20 Growing very Easy Just fed her with top veg and roots from TOP CROP

Jah bless Loading...

coming soon... Harvest week..... Cut the girls down week 8 day 5. Did a quick truim and now will hang dry. Will report back on details in a week or so.

Momma is just about ready for her 36-hr pre-harvest dark period. Going to give her 1, maybe 2, more short light cycles (~10 hrs). Trichomes are mostly cloudy with some amber. Pistils have darkened and curled in. Buds are plump and firm. It’s time! 😎

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

She is real juice with a smell that makes you drool

Just defoliating a bit pretty much lollipoping it to take out any super lower stuff. Seems to like the nutes and it's rained recently so haven't had to water as much which is nice. Hopefully she continues to grow as she is and adds some height can't wait to see how she turns out. Happy growing 🌴

I note this strain is super frosty!!!!!!!!!!!!!!!!!! Still weeks to go!