Two out of three were fed with nutrients today on 8/10 2/3 were fed with plain ph water on 8/12. Back plastic pot still drying from plain water feed on 8/10 8/15/25: 7 more days until lollipop & slight defoliation. Need to feed all 3 with nutrients.

Week 2 veg nothing special just going to bump the ppm up to 500 day 10: the first true weed leaves are here and the plant is now about to take of

Week 6 already! The buds are getting more and more tricomes and slowly getting fatter, we also gave some PK but i think it was a little too much combined with the palm tree ashes in the soil, but nothing to worry about, we wil lower the dosis and start the flush next week 😁👌

Nach 2 Wochen im Glas und bei vorherigen suboptimalen trocken Möglichkeiten . Schlägt mir aber Der Gorilla mit Punch ins Gesicht beim öffnen JETZT ist fast nur noch Typisch GG4 zu inhalieren mit auch Beeren bzw Grand Daddy Purple aroma vermutlich von Purple Punch der wie von FastBuds versprochen auch so riecht und schmeckt wie es soll. Da das meine ersten 2 Genetiken von ihnen war habe ich die selben Sorten nochmal bestellt nur Statt "Alter Tobi " und Mittelerde kommt jetzt "Longbottom Haze " und Hogwarts 😆

Hi guys Welcome 🙂 After more than month postharvest , I have tested this Blue Gelato #41 🍦🌱 In the end was passed 78° days in flowering for the right maturation I can only say.. Awesome 🤩 About taste , perfume and effect Also the grow inself was fun and not to hard In the beginnig my plan was to growing her in a natural way But in the end I have decide to topping her and create a multiple primary colas And she was react very well: 1:🌳 Flowers are very dense , also after the dry and cure process The aroma of smoke after my first pitch from a joint, obviously weed-only, reminded me a lot of Amsterdam The bluberry taste is the first thing you feel, and it's clear and clean Afterwards there are notes of earth and something similar to citrus on a sweet base The effect is enough for the day because it keeps you motivated and creative too But if you sit on the sofa and close your eyes, you can clearly feel a tingling on the forehead halfway between one eye and the other 🧠👁️ And the imagination is facilitated, expanding the creative process For this reason it could be vaguely psychedelic I personally love it I want to spend two words about post-harvest artistic process😉 Personally I have spent more time figuring out the best way to have the tastiest, smoothest, cleanest and most perfect burning weed. First I just want to say one thing... ..WEED SHOULD NOT SMELL DURING THE DRY PROCESS.. If this happens, it means that the temperature and humidity are too high and probably the fans are aimed directly at the inflorescences The scent that is felt are all terpenes that are dispersing in the air and which consequently will be less intense during final consumption The less trichomes remain in contact with air, the better If too exposed to air and light, these oxidize, thus removing much of the final experience Personally, what interests me most is the taste, because it already creates the effect in itself A bit like when you sit down to eat I prefer a well-cared for dish with quality ingredients that leave me a great memory after consuming it, rather than a dish that only fills my stomach Mc Donald weed vs Five star restaurant . Sorry Mc lovers 🍔🍟🙌 Said this.. My method is that the cannabis is dried whole plant for a maximum of five days at constant and balanced temperature and humidity, the important thing is to maintain a narrow range between te ur, 20 ° or 24 ° C little changes, even if humidity remains between 55 and 60% is fine The increase in temperature must also correspond to an increase in humidity And so also in case of a decrease In any case In the first few days it must lose most of its water 💧 When the branches are about to break, but still not cracking, I cut the branches one by one and perform a professional manicure Afterwards, always with the flowers still attached to the branches, I put everything inside a classic brown bread bag (not white because it is colored and not the best) For about two days I leave the buds inside, opening the bag several times a day to circulate air and to move the branches with the flowers After a couple of days, the inflorescences usually have reached a good level of drying and are dense to the touch, but by pressing, you still have to be able to crush between the fingers Explaining in words how hard they can be pressed to find out if the ur level is optimal is difficult to say It is must necessary to try and make mistakes many times And never be satisfied You can always do better 😎: 1:💪 So, now we are about ten days after the cut of the plant and, at this point, the flowers can be placed in an airtight container BASIC The flowers are put in the vase "a moment before" that the branches break cleanly, this is important An optimal method to understand when the right time is is to see if the popcorn buds are easily detached from the branch, without dragging with them the "thread" of the bark Once placed in the pot, normally I leave it closed for 24h in order to let the moisture come out from the central area of ​​the flower and distribute it evenly After this first day, I start to open and close the pot several times a day, but always for a few seconds At each opening I always move the flowers to allow a correct exposure to the little air present in the vase The jars would be better not to fill them completely, but just a 3/4 or a little more The important thing is that the flowers can move easily enough This process generally lasts about four weeks, and every seven days I decrease the number of daily openings Usually, after the first week, the scents that will be created begin to be felt And this makes us realize that we are on the right track 🛣️🚀 After four weeks, if everything has been done in a workmanlike manner, the perfume will be pungent and intoxicating and the flowers will be dense and oily to the touch When the humidity level appears optimal, I insert a bag from the Boveda series to keep the ur around 62% In all cases, I personally start using my flowers constantly two months after cutting 📆 I noticed that in general, Haze-type Sativas are tasty even after only a month For the Kush the optimal terpene profile I appreciate it in the neglect only after a couple of months In this way the flowers will be extremely fragrant, crunchy and smooth in flavor once consumed and always create a clear oil all around the rolling papers As you can appreciate in the videos what place, and that I hope to be able to post for much longer every time I conclude a new cycle You need to savor a lot of cannabis in order to have a clear idea of ​​how a high quality finished product should look 🔥👌 This is my thought about our true works for having the best , I hope it can be useful 😉 About the Living Soil with my High-Brix formula Like I say week by week , for this lady I have use a 20l geotextile pot with around 1/3 of the Living Soil I have made ( in this case in november 2019 ) First thing to say is Trought this metodology we're not feeding the plants , but the soil ☝️ Basycally the important things are principaly four Soil energy Cation exchange Microbial activity Mineral balance Soil energy is kept high with humus Cation exchange with rock powders Microbial activity is achieved with innoculants and some teas or other Mineral balance is achieved by adding the micronutes and having everything in the right ratio's For doing this I have use a base mostly of light-mix soil with already perlite inside ( classic cannabis soil ) coco nut humus zeolite then I have add Neem soil , Kelp , Krill , Azomite , Basalt , Gypsum , Calcium Carbonate , Phosforite , Alfalfa and Leonardite Then I was have "cooking" it for a month an half And this was the engine that allowed the plant to stay in constant health, keeping the Brix level high 🌳🔥 During the flowering time I have add mostly only water , one times a week with molasses for feeding the microbs I have also make a humus/nutrient tea for she and her sisters , just one time I'm feel good doing in this way , like it and I understand so many more things about the lives into the ground in general But just for be precis.. For having the high brix in plants we must need obviously a good soil with a right nutrition way, but we have also to maintain the environment around her in the best condition Temperature , ur , right water dosage in right time , good ventilation and fresh air The balance it's the key Like in our daylife 🙂 And obviously a fundamental it's First , the right strain selection from serious breeder 🏆🔥 Second , passion&love 💚 (Don't look for them in a growshop) So, I think I said it all I apologize for this long review But I wanted to explain the best of the things that personally took the quality of my cannabis to a higher level Thanks for everybody stopping by here in this few months or just now for the first time🙏 Thanks Barney's farm for create this and more strain 🤝 And like as always thanks the people behind Grow diaries for maintaine this creativity space👏🙌👉💪🏅 Hope you was enjoy Or at least , hope you are stoned like me right now 😁 See you somewhere Always growing 🌲 Looking for a clouds ☁️ Ciao ✌️ 🇮🇹 FC

So everything is going pretty well.i do wish the colas were bigger.im getting ready to flush with final finish.harvest should be in 2 weeks.

Good growth

Hi Planet! When the growbox is in and ready to function, I start germinating my lovely Fast Buds 420 seeds! Putting in peat foams and get them well moisten. Keeping in container. Well moist and warm place. In several days i'v seen some seeds are hatching! In 5 day replaced them in mediums with light soil. Lets Go Grow this fckn awesome stuff!!!

Comienza el engorde en algunas cepa. Se cambió el sistema de extraccion de temperatura (cooltube) y de olor y aumento distancia de foco, logrando reducir temperatura de 31-32 a 27-29. Primer doblés a LSD 25, primeros signos de entrar a prefloración.

600 PPFD

Starting to come on nicely apart from air pressure issues in the tent since installing a cooltube

I did not expect anything special from this crop, but !!! The expectation met all expectations, the growth and formation of bumps continued as usual, until this happened ... the bumps began to increase sharply and grow on top of each other, this is wonderful, they are very large, a lot of sugars, the color is from orange to purple, the smell is pleasant, while sheared, rolled hashish, this is a buzz)))) waited until you can try the cone for taste and I was not mistaken! The taste is amazing, the effect of the bomb))) I would give it for testing, but ....))) Thank you all)

DAY 42 F: Another roasting week in the grow room. Temps have been hitting 37°c still and keeping them watered has been a battle. The water has been taken up instantly and they had built up a little too much nute in the soil. We have a major yellowing of 2 of the middle row plants ( mango x mimosa fast bud cream cookie) They are still building buds but you can see the effort is taking them without the green for photosynthesis. Hopefully they will be fixable over the coming days. The Banana mash are doing well and even with the heat issues , still bud building. They have shaggy looking buds at present but I am confident they will become more solid soon and swell more. They have a pungent banana hit now and they are so tacky to touch too. The mutant #4 has really spread put at the back of the middle row and is producing some nice looking buds too. Purple Monkey continue to make me drool when I handle them and the buds up close look so edible. With their sweet candy smell and pinky/reds , i cant wai to try these out. They are just pushing their second pistil flush so should swell nicely over the next week or so. The heat has not bothered these at all it seems and keeping them nice and areated to avoid mould being able to form has been this weeks task. All fed and watered for the day now . Until next week grownies. Be safe and well. Keep the vitamin D up and bask in the sunshine of God green planet . peace and blessings

Plants 1 & 3 are doing good. #1 is a beast so far. I will probably start flushing plant #3 here soon, she got stunted and I don’t think she’s really packing on weight anymore. So part of plant #2 was dry enough for jars after 5 days. Dry trimmed about an 38g. Still have about 2-3x as much left to trim. I think I’ll wet trim the other two it seems way harder to dry trim. I’ll have a total dry weight for plant #2 tomorrow.

Smooth sailing on this batch deep into flower! Were sitting at 85 days today and they are looking fantastic! Steady feeding flora bloom and flora micro. Also giving them 5ml/gal of advanced big bud. These ladies are FROSTY! Cannot wait till these ladies wrap it up! These hubbas are DRIPPING! Literally some of the most sticky bud i have ever seen. Love them! My first go with mephisto and won't be my last!

I did some trimming this week. The plant grows well and healthy. I didn‘t use any nutrients because of the slight burn last week. Next week I am going to transplant the plants in their final pot and prepare them for flower at week 6. 🌴🍪

Cutting this week.

Harvest day 70 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany