It is very simple in cultivation, very fragrant, sweet taste, the effect is wonderful, I really like the cool variety I advise everyone !!! I would like to thank all who helped me achieve the result !!!

Everything looks to ve well

Wow look at her grow we are in the second week of her flowering stretch and she looks amazing. Smells good already omg super excited about this one ☝️🏽

I went away for a few days and came back and the lst went well but i dont think ill do any further training. Loving how shes looking so far. Thinking about popping another seed in a week or 2.

First attempt at FIMing, so hopefully it worked... only because of the colder weather, the growth slowed down...🌱🙏

In the first week of flowering, only two had pistils, one at first is male and the other plants cannot be sure yet I'll wait for sure to see if there is any male for me to remove from the grow

March 9, 2021 (Day 64, Flower 15): Pots were already light today. A day earlier than usual. Watered with 4l per plant with 3ml/l pH Perfect Bloom + 1ml/l pH Perfect Grow + 2ml/l Sweet Raw + 2ml/l Big Bud + 1ml/l Cal-Mag Plus at 6.2 pH. Runoff at 6.4 pH - barely got any this time. May have to look into more water per application. Plants are looking fantastic. Buds are starting to form all over each plant now. Smell is getting stronger. Moved humidifier outside tent because the plants are creating enough of their own humidity I've had to turn on the carbon filter and inline fan. This knocked the average humidity down just a bit which is just fine with me at this point considering my lower temperatures. The stretch already seems to be slowing down a bit. Averaging 45% rH and 70℉. March 10, 2021 (Day 65, Flower 16): Unknown 1 is starting to slow down the stretch a bit, but the other plants keep gaining height. They're becoming a bit more even now at least. Everything is looking great. Averaging 45% rH and 70℉. March 11, 2021 (Day 66, Flower 17): Stretch has definitely slowed now. Pistils are shooting everywhere and buds are forming strong. A few more days and I'll take some fan leaves. Smell is getting really strong and filled my entire house - had to turn up the carbon filter a bit to control the scent. Really liking what I'm seeing so far. Averaging 45% rH and 70℉. March 12, 2021 (Day 67, Flower 18): Pots were light today. Watered with 4l per plant with 3ml/l pH Perfect Bloom + 1ml/l pH Perfect Grow + 2ml/l Sweet Raw + 2ml/l Big Bud + 1ml/l Cal-Mag Plus at 5.8 pH. Plants were really starting to bush out and some of the fan leaf stems were pushing 6"+, so I decided to pull the trigger on my first round of defoliation today. I was going to wait until day 21, but too many bud sites were being covered. The plants look fantastic. Buds are starting to smell amazing. Averaging 45% rH and 70℉. March 13, 2021 (Day 68, Flower 19): Plants are looking great. Tilled top half-inch of soil. Definitely seeing some trichome growth, especially on Unknown 2. Had to turn up my carbon filter as the smell is starting to get out of control. The smell's a mix of gym socks, gasoline, and cream with a hint of sweetness. The smell punches you in the face when you open the tent. I hadn't measured the plants in a few days; Unknown 1 is all the way up to 27" tall. The other plants are lagging behind a bit but the light and air penetration looks great. Averaging 45% rH and 70℉. March 14, 2021 (Day 69, Flower 20): This hobby is great. So much fun opening my tent each day to check on the plants. They're getting more and more smelly. Buds are chunking up a bit and trichomes are starting to form. Everything is looking great. Tilled the top soil again. Tucked a few auxiliary fan leaves away from developing bud sites on Gelato 1 and Unknown 2. Averaging 45% rH and 70℉. March 15, 2021 (Day 70, Flower 21): Pots were light today. Watered with 4l per plant with 4ml/l pH Perfect Bloom + 1ml/l pH Perfect Grow + 2ml/l Sweet Raw + 2ml/l Big Bud + 1ml/l Cal-Mag Plus at 6.5 pH. The buds are starting to frost up and pistils are shooting out everywhere. Turning down humidity another 5-10% the next few weeks. Averaging 45% rH and 70℉. Really excited to see what the next several weeks have in store!

Still looking good. Have a little leaf yellowing, but plants still appear healthy. I’m gonna give them a tea I have brewing and the new just water for rest of flowering. Keeping my fingers crossed, and starting get impatient. I would imagine thee plants have 3 to 4 weeks left. Beginning of this week is day 42

This week is really important for me as I changed the light to 12 Hours. It’s time for the Fruit Spirit to get into flowering. I am a little worried as the leaves look strange. The Blue Cheese Automatic is almost ready to harvest. Looks like this full moon will be the last. It smells amazing 🤩 3G growing strong 💪

it's tuff running many plants and a garden' especially when growdiaries takes 5 hours to upload... But yes. From here on out, itll be smooth sailing. Eggspect one picture a week ;)

Big buds nice citrus smell well THC coated.

We have a runner. She's growing to the sun 🌞 can't wait to get her outside. The male I grew was extremely tall I'm going to keep her short and bushy, hopefully. One of my favorite daytime strains for an uplifting mood that I've had so far.

Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) . The lady explodes from day to day :-). In the next few days she will be trained again (topping), then introduced into the network and in 5-10 days already open to flowering. Most of the time, at Aerophonic, 1-2 weeks of vegetarian food are enough to fill the entire tent at the end :-). The water tank was completely remixed and filled 👍. The Ph / Ec measuring device was calibrated and the whole tent was cleaned. The lady was examined for diseases and animals and everything is great 👍😊. I wish eucb a lot of fun with the update and everyone stays healthy 🙏🏻 You can buy this Strain at www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez X Gelato 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧

Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵

I like Asian food; chopsticks are pretty handy.

420Fastbuds FBT2314/Week2 Weekly update for these 2. I started seeing some rust spots so I decided to add a little General Hydroponics Calimagic at 0.25tsp/gal to my feed. So far seems to stop. I also decided to start a very light dose of nutes General Hydroponics 3 part flora series at the same 0.25tsp/gal to every other feed to see how they'll respond. All in all Happy Growing.

Probably Half of flowering stage

Hey Farmers! I'm really happy with this girl and the progress she's made, she is unphased by all of the high stress training i have been applying, this is the power of DWC and good genetics! made a judgement call and defoliated once more. theres a lot of flower sites all over this beautiful plant. Even though it's a competition, I am still growing this plant for yield and quality, so as a result, the plant may not look the prettiest, and I cannot take her out for proper photos, but my results will be less pop corn buds, potentially bigger, and most importantly, more yield. I would not suggest this, unless you have you environment stable and your plants are healthy and ready for it. this cinderella jack vegged for 6 weeks and showed me she enjoyed the HST now entered flower in earnest, I am excited to see all those little buds grow bigger every day, hope you guys check in next week to see the growth!