The Grow Awards 2026 🏆
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@Jofflepov
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Another good week with average sunny days with solarstrength 750-850w/M2 Strong winds but this plant stands as a tree. I cleaned the big pot. Removed some additional plants, the focus is now to bring the girls home. Two plants are in their last week's, the plant in front is 2/3 weeks behind but flowers are swelling now. This is still the first batch of the season but it takes her time. Buds are swelling and heavy crystallized. The smell is ripe fruit and earthy skunk. A warm and imposante aroma. Almost done😅
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Its been raining hard the start of this week, i assumed i killed all the mites last couple weeks from the seven concentrate, but i have to spray every 3 days or so when they mature, and the spray can kill them. Killing the eggs would be the best solution. I also started to spray with baking soda to combat the molds we get here in this humid environment.
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Guys, I did it! I managed to get to the end of my grow with no problems and a whopping dry weight of 189 grams (6.6 oz). I am over the moon with the outcome, especially considering this was my first time. The buds have been curing for 12 days now, breaking down extra chlorophyll for a smoother smoke. The aromas are subtle when putting your nose in the jars—nothing crazy—but when you break into a bud, it smells absolutely amazing. It has an aroma almost like Stardog, with a diesel, piney, and gassy scent. As for the taste, the buds are just as impressive! They taste exactly how they smell: diesel, piney, and gassy, much like a Stardog. The effect is incredible; it numbed my whole body and put me in a couch lock state. This strain is probably not the best for daytime smoking due to its potent, body-numbing effect. I can't wait to continue this journey with my next grow!
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This week I am still working on my slow defoliation, to get some light intake to some of the node sites, while putting the plant under as little stress as possible. I've still been using the molasses, Mykos WP and Fish Sh!t mix every other watering. I also top dressed another 1/4 teaspoon of BioAg TM-7, which once again seemed to help both plants keep their leaves held up longer between waterings. I assume the TM-7 is improving the water retention of the Build A Soil Lite I'm using. I still have the Viparspectra 100w boards, set to about 30% power kept about 14 inches away, this seems to be a good spot for the plants. I'll probably be taking the bottom branches off and cloning them this week, so I can back up these genetics. Update: I went ahead and cloned these ladies to back them up, they are my first plants from seed, so I wanna keep the genetics if I like the flower! I used clone-x, root riot cubes, my AC infinity Germination Kit with 80w led bar on setting 2. I sprayed the clones and inside of the kit with distilled water. Hoping I get some clones rooted soon!
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@Roberts
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I am starting a Strawberry Amnesia from herbies seeds. I have scuffed the seed ends, and placed it in water. I will place the seed in the rockwool once it is showing a tail. Thank you Herbies seeds, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@SKIDR0W
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edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.
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@RFarm21
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11/9 - Flush 4L de água para cada. pH 6.5. 17/9 - começo das 48h de escuridão 19/9 - HARVEST DAY!
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WEEK 6: LST & Defoliation every 2-3 days. Botanicare pro bloom: increase to 14 ml/gal. Golden Tree: increase to 2 ml/gal. Cal-Mag: kept at 5 ml/gal. Hydroguard: 2 ml/gal. Thirst: 1 gal (nut sol) every 3-4 days. Take this to be Transition Week 1, not officially in flower yet.
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@Kakui
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Veg15, han crecido como 2 centímetros desde el transplante, aún no necesitan riego, desde ahora regaré cada 3~4 días, cuando el sustrato este un 80~90% seco, han estirado un poco desde que subí la distancia del LED y bajé su intensidad, mañana haré Main Lining. Veg16, hoy se torturaron las plantas con Main Lining, se cortó arriba del segundo nodo y se cortaron también las hojas de un dedo bajo el primer nodo, las plantas que tenían suficiente crecimiento de les hizo LST también, cuando se apague la luz se efectuará un spray foliar con B-52, y mañana un nuevo riego. Veg17, riego con 5.5 pH y EC 1.8~1.9, se regaron con 1.5 litros y no se obtuvo drenaje, próximo riego tendrá que ser con más cantidad de agua para obtener drenaje, el agua se calentó a 23 grados y se oxigenó antes de regar, mañana se ajustará el LST ya que siguen creciendo muy bien. Veg18, hoy solo se ajusto el LST, siguen creciendo bien. Veg19, ajuste de LST, nada más que anotar. Veg20, siguen creciendo, talvez hay que ajustar la cantidad de luz DLI. Veg21, tuve que poner una estufa para aumentar la temperatura en el indoor y bajar la intensidad del LED a un 50% para alcanzar un DLI óptimo. Hoy haré ajuste de LST y revisar la humedad del sustrato.
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This is a strain that is very easy to grow and resistant, after the fourth week it sticks a lug, and does not need a lot of vitamins, it grew with only 13 and 12 hours of light and went through cloudy days and a lot of humidity
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Overall it was quite an easy grow, but one of the seeds had some kind of genetic disease so it looked very different to the rest and produced the least in the end. Alpha: 16g Bravo: 27g Charlie: 19g Delta: 19g Echo: 33g Total dry: 114g It was very clear from the beginning of how Echo was trained that it will yield the most in the end. I need to try to replicate that during the next grows 😁 But overall this strain was very quick and produced extreeemely dense buds 😍
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@Kannamar
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Well that was a special day, it always make me sad in a way, but this time, I enjoyed the moment a lot. As I wrote in a reply to a comment, things can always be better, and they are with good decisions at the right time. These are the smallest and the biggesr plant, one seed didn't germenated and that's why I had to put a Red Gorilla. Not sure I will try a main mlinning on auto flowering strains any more.... but I think I did it wrong, first I took the one that seemed less strong for the experiment, and having 2 other plants to compete for lights. FIM is definetly a technique I will reuse if needed. It's so nice to have these genetic contrasts, colors, aromas, shapes. Many thanks for all the help you gave, precious. 19/04/2024 lower popcorn buds seems dried already! But still branches don't crack on bends. Will check again on Monday. I finally have received, lately a portable microscope, will be more ususeful next year! But this confirms that lower buds might have need more maturity but did the choice to not over complicate by harvesting in 2 times, my indoor tent is also my drying tent, and I wouldn't have any other place to dry the upper buds separetly while allowing the remaining to harvvest with more maturity. In general I think I might have began the Final part too early. BTW, we smoked the popcorn bud, and it's very promissing, we liked it.
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Only the Amnesia plants receive fertilizer from now on. The plants look healthy. We defoliated the Ztrawberriez a little for the last time trying to be careful not to cut to much. Looks pretty good I´d say. Im wondering how much they are strechting from now on. We will see the progress of the plants in the course of the week. Amnesia 2 shows some signs of over-fertilization a website said, causing purplish discolouration, on a hand full of leaves. Since its only one plant that has that problem at the moment we arent worried too much. Every Amnesia plant gets the same nutrients with every watering. Regarding the week: The Ztrawberriez is starting turning purplish. We are planning to harvest her next week. Amnesia 1 is loving her life in there. No signs anything negative. Stems got really strong during stretching and looks beatiful. She will keep on getting fertilized water. This plant looks absolutly stunning considering we just let her grow however she wanted As I said before at the start of the week, we had some problem with over-fertilisation on Amnesia 2. During the week it got very much worse caused by be us watering with the same high dose of fertilizer again by accident. It is what is tho. Theres a few leaves affected by this ,which we will cut off, otherwise the plant looks really happy with the new buds getting bigger and bigger. I feel like Amnesia 3 is a ticking time bomb for mold. Because she grew so bushy in such a small space I repetedly cut off leaves. I think this is resulting in a weird kind of grow now.
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Eine rechte Enttäuschung. Durch den wochenlangen Regen schwer ramponiert und dann kam danach das große Krabbeln.
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@BudVision
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Hello growers, I harvested because she had completely consumed everything in her pot, so there was nothing left to wait for. The aroma is sweet and spicy, hard to describe but very pleasant. The bud is dense and beautifully colored. Peace and happy growing! ✌️
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@A1420
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Really bulking out now and look like a lot of these colas will be filled out completely by finish looking at the rate they are growing and the fact they have 4-5 weeks left estimate. Cheesy smell is getting stronger but only within the tent when working in there and disturbing and moving the buds, once zipped up the filter handles everything fine. Crazy trichome production going on so early in flower , these are going to be some very frosty nugs.
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They're all showing signs of sex now♀️ Definitely stunted them during the week due to a timer issue but hopefully we can make up for it during the rest of flower🤷‍♂️🏽 Really bushy plants that I need to defoliate sometime during this week. ✂️🌿
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@Lazuli
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i love how this strain doesnt take up much space and still brings heavy yields on short plants.