The Grow Awards 2026 🏆
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@JamCam87
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i’m definitely starting to notice my buds fattening up, the smell is increasingly getting stronger every day! I am watering every three days at this point. On my next watering I’m going to incorporate overdrive as well as mother of all blooms for this final stretch. This is my first grow and I’m getting a little nervous about the drying and curing process I’ve been watching a bunch of videos trying to prepare myself the hardest thing for me is going to be the heat and trying to stop my plants from drying too quickly.
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Topped her and started pulling branches down. Still around 4ml per gallon of nutrients I don't want to go too heavy this time around. Overall the plant is really healthy looking.
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Last mile... On the Flush at 450ppms mostly K 🙏 Stay Bless
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@reirrac1
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The thickening is complete! Into the ripening stage we go smelling like sweet bubblegum candy and chemically skunk cologne. Although she ran into some N tox late veg into early flower, she didn’t seem to care! Extremely thick and relatively dense buds, next level trichome coverage, and lowers that look like some of my tops when I first started growing 😂 Super satisfied with these results, and I have 4 more beans of this strain to run! She’s ready to chop now, but I want to allow my Cookie Monster (SamOG x FS) to finish drying first before harvesting this one.
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EL living soil en flora es increible regar con esa sidra viva cambio la forma de resinar de la planta y claramente revivio todo ! la Wifi cookie era macho y lo mate viene todo increible sin deficit de nada esoy muy contento todo organico sin nada d quimico el suelo y los tricomas tienen un olor muy dulce y hasta las hojas transpiran tricomas! MAMA!
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In the end I can say that I am satisfied with both the yield and the taste of Mimosa. It will definitely satisfy my daily needs :). I wrote earlier but I will repeat the basic information: 81 days from when it sprouted until it was harvested. 3 weeks of vegetation. 7 weeks of flowering. 14 days drying. 123 g total yield. 2 Mimosas grown. They have both grown taller than 110cm making them one of the taller strains I have grown so far. All ten or so weeks passed without any problems, the only thing I was not very happy when I saw in which direction Mimosa # 1 is developing. After 14 days of drying in a grow box in the dark, I did the final trimming, weighed the dried flowers several times to keep my Mimosa # 1 and Mimosa # 2 from mixing, although it can be immediately recognized by the structure of the dried flowers. I then put them back in the jars and put moisture fighters in them that will regulate the moisture during curing in the jars. And here we are at the end, it’s obvious given the amount of text I’m enjoying Mimosa’s smokes as I write this latest report. Thank you all for the comments and a big thank you to James from RQS for the great support. I hope the information will help future growers who will grow this great strain. See you soon.
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How the time has flown by. She completes her flush this week and will start her dry, Sticky, smelly and buds are thick. Extremely happy with how she handled these last few weeks! Excited to taste her.
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@Siriuz
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Hey guys week 2 Didn't have the time to take many pics But she's on LST plus takin nutes already Not much to add, oh yeah I transplanted her to a bigger pot that's like the whole thing this week I forgot lol Take a look at the video you'll see it's root thriving like crazy, with so much care we transplanted this baby girl and she's doing way better now take a look at next week for more info!!!
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@Roberts
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Gold Sativa is growing good. Her roots just got out of the basket. Everything is going good. I am growing her under a Spider Farmer SE5000. I am growing her in a New Level Hydro 5 gallon bucket links below. Thank you Quebec Seeds, New Level Hydro, and Spider Farmer SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g www.newlevelhydro.com www.hygrozyme.com
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@tomerakoo
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buenas pues seguimos con la floracion donde van maravillosamente os hice videos para que lo viereis como evolucionas esta excelente marca todas van genial donde no da aun ningun sintoma pero ahora empieza los grandes problemas donde hay que controlar todo en general can comiendo muy bien pero ahora es cuando empieza lo bueno de verdad donde igual el minimo despiste te lleva al desastre espero que os guste buenos humos gente
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WEEK 6 and i am as impatient as i could be. This week should be the moment of truth, when it comes to thickness of the buds! 👽👉14/11 Waterday* I upped the BioBloom and TopMax for PK and less BioGrow for nitrogen. They are FROSTY as ever! Very satisfied BioHeaven 4 BioGrow 2 BioBloom 4 TopMax 4 Rootjuice 1 👽👉 15/11 One of the ladies is very hungry and showing signs of needing PK 👽👉 16/11 Atm because the outside climate has a big influence on my indoor climate, lower temperatures at night have been occuring. Battling the temps by having dehumidifier running with heat 👽👉 17/11 Waterday* They got same feed as last time, but giving a bit more volume now 👽👉 18/11 Christmas coming early, frosty times 👽👉 19/11 I had some buds that got too heavy and fell over, Fixed with some natural thread to hold them up 👽👉 20/11 Close to getting another SCROG to hold them up, but i think its time for harvest soon
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@VnknowN
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The baked in Paris Is really Building up, i keep u updated. But the tropic ozz…. Absolutely lightstressed. I decided to cut her when the baked in Paris Is ready and i think i want to use the whole plant for alcohol extraktion.
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@MisterZ
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Bonjour les amis, Bonne année à tous, qu'elle soit propice à la culture ! La floraison se poursuit, le stretch est limité par les températures un peu basses. De nombreuses branches se sont développées et les têtes apparaissent. La plante se porte plutôt bien. À bientôt, M.
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Hi everyone. Welcome to my🍌💜👊 week update. Hope everyone keeping well and having a great week. Daily updates and uploads so if week not over yet. Please revisit to see full week content😊 Thank you all for such amazing support 😊🤗💜 So far everything is going great. No issues at all. Both girls started preflower on Tuesday and already I can see that they started stretching nicely. Scrog net will be installed by the end of this week. Week 5 13-19 Nov. 13/11 day 36 First runoff experience for girls. Loaded both pots with approx. 2.5 ltr each in 4 stages of 500-700ml. Runoff 100-150ml from each. Runoff PH 5.9. Nutrients for this watering were same as on previous week and added only calmag. Next watering possibly Friday but with new measurements. 14/11 day 37 Both 🍌💜👊 girls started preflower on same day. Xena is catching up quick to her larger sister and possibly soon they will be sharing this growing space 50/50 15-16/11 days 38-39 Just happy and healthy days 😁 nice steady growth. 17/11 day 40 Second watering for this week. 5.5l beetwen both. Runoff Ph 6.1 19/11 day 42 Most busiest day so far. Both girls got very bushy in last few days and they stretched enough to install scrog net. Before installing net applied selective defoliation on both girls. 8-10 fan leaves from each. It's the end of this amazing week 😁 Thank you all again for such a great support 🤗✌️💚
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Hello! For this setup i´ll use Optic 1 XL in a 80cmx80cm tent, (indoor grow), with temperature, humidity and air flow controled... Have heard great things about Real Cookies and now it´s time to grow it! Have successfully germinated 2 seeds out of 2 using the easy start kit from RQS, 100 % rate! (made a DIY box and used the wireless router to keep it warm) Notice this seeds have sprouted in less than 48h it´s a personal record to me! I´m using Janeco light mix and prepared the soil with the the easy boost organic nutrition before reporting the seedlings... It´s time to turn on the lights and let the mother nature do the magic!
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Update for the week of 9/12 Unfortunately I wasn't able to upload these right after I took them, I pushed my migraine a bit too far when I took the photos and videos so I had to hide from the world. Blueberry is still just amazing... and beautiful... and huge.... and smells sweet and fruity😋 She responded well to the Down to Earth minerals top dressing I gave everyone last week, they all did, but I wanted them to have some sugar this week so I switched back to liquid nutes for this week. Otherwise I think everything is in the videos. Happy growing to all of you! I'm not going to try and make any promises about "Oh I should have more time to update" because that clearly has not been happening since I've been saying it the past couple weeks, so I guess stay tuned and thank you to all who have been checking in!
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Today we start week 8 from seed 🤙🏽 She's fattin up those buds and I am courious how she'll end Up until Harvest. Stay tuned 🤙🏽