Empiezan a oler bastante bien. El primer riego de esta semana fue de 1200ml. Les he conectado un extractor con salida a la calle porque empezaba a oler toda mi casa. Último riego de la semana 1500ml

Mucho ventilador para poder garantizar grosor en el tallo y mayor crecimiento

harvested two buds found 10 seeds they are very potent regardless the buds were about 8 inches each with 5 seeds could have been alot worse if i didnt see they turned hermi and worked really hard to find and destroy all male flowers i gave it hell tho.Wish i knew how they stressed to turn cloning is the most stress they got and some topping early on other than that they were well taken care of. will be harvesting by next week for sure tricombs are milky and there is alot of amber ones also they are ready and ripe

Pues como digo, de esta solo aprovecharé las cabezas, pero joder! Que cabezas se están formando jajajajaja seguramente para el proximo cultivo ponga un clon de esta a ver si lo saco mejor. El olor es riquísimo, no se explicarlo exactamente pero huele genial y a la vez muy fuerte.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Flipped to flower this week. Experimenting with the short veg from seed. Fingers crossed they bounce.

Last week of veg for these ladies. I wanted to get the most out of the bio line feeding and decided to improve the soilfoodweb on a organic way. I think worm castings are the best way to do so. So plagron helped me out and they send a bag my way. Fed them some bio enhancer and added a half liter of mega worm and mixed it into the soil. Defoliated a bit and will add the biobloom next week. Huge thanks to GreenhouseFeeding, Hortione and Plagron for the support🙏🔥💚

******************************************* 20.02. Day 25 ******************************************* Hello folks, I currently water about 0.5L every 2 to 3 days // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 // ******************************************* 23.02. Day 28 ******************************************* Today 3L Water for all Five plants // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 //

Not too much to report this week. Smell is picking up a bit and trichromes are developing nicely. Plenty of growth all around. No problems—everything looks happy.

Week 8 - Defoliating - I Know You May Be Thinking I’m Overdoing It But When The Stems On The Leaf Turns Purple That’s An Indication That For Some/Most Plate That It Can Be Plucked Off.

Sie fangen so langsam an sich etwas mehr zu strecken nachdem ich sie zu den Seiten trainiert habe. Das netzt wartet schon die zu richten. Läuft super bisher. 🥦 Bin gespannt auf die Blüte

On the first day of week 4 I did FIM on the plant at 6 node. Not sure if I overdid it and accidentally top her instead of FIM but we will see how it progresses Up to this point the plant has been growing very strong and healthy almost as fast as Autos I have grow before. Day 22 the plant doesn't seem stressed out at all and in fact is pumping New Growth right away I thought it was going to be sad for a day or two but no way the genetics are very strong the plant is very vigorous . Day 24 I did some minor defoliation to allow the light to penetrate everywhere in the plant. Also looks like the fim was a failed and end up topping instead I will continue to update thank you for reading and have a happy grow.

Week 21 (4-11 to 10-11) 4-11 Temps: 18.1 to 23.2 degrees Humidity: 50% to 64% 5-11 Temps: 17.3 to 25.4 degrees Humidity: 45% to 61% Watering: Both 500 ml. Strength of the light set from 75% to 80% Dry Weight: Both 3.7 kg. 6-11 Temps: 17.4 to 25 degrees Humidity: 49% to 67% Watering: Both 500 ml. Dry Weight #1: 3.9 kg. #2: 3.8 kg. 7-11 Temps: 17.9 to 24.1 degrees Humidity: 49% to 67% 8-11 Temps: 17.4 to 25 degrees Humidity: 49% to 69% Dry Weight #1: 4.0 kg. #2: 3.9 kg. 9-11 Temps: 18 to 25.5 degrees Humidity: 47% to 64% Dry Weight: Both 3.6 kg. 10-11 Temps: 18 to 26.1 degrees Humidity: 47% to 64%

Super frosty and big nuggets hard as rock flush is starting now for a week and goes down

Week 9 – Banana Purple Punch by FastBuds 🌿 This girl looks absolutely amazing right now! The colors and overall bud structure are really impressive – super compact and dense. She’s putting out tons of terpenes already; the smell is strong, sweet, and fruity with that nice banana touch coming through. She’s almost there — I’d say about one more week until harvest. Trichomes are cloudy and she’s fattening up nicely. Really happy with how this strain is turning out so **Lemon Cherry Cookies Update 🍋🍒** The Lemon Cherry Cookies has just been harvested! Sadly, we forgot to take some final shots before the chop, but the plant turned out absolutely insane — beautiful buds and crazy terpene production. It’s now hanging to dry, and I’ll post some harvest pictures once it’s ready. Can’t wait to see how she cures up! 💨

Getting chubby! They are almost there. The buds are begging to fatten up and they are beginning to smell. They are just rolling alone…

An here we are. At the end of another cycle. The end of another year, and what a year it was. For Sunshine and me personally, it was a tough year, with our families sick on multiple occasions, life-threatening. We are very thankful for many things but most of all that all our parents are healthy again. We wish your families are as fortunate in the coming year. So we end this Gorilla's life with a swift cut of the scissors, after thanking her again for the companionship, the well-needed distraction, and all the love she has given me already. I sometimes read that people won't go near their plants when they are angry or sad. Please do go to your plants when you are sad or angry! They are millions of years old. They have been healers of animals and humans since they were around. Our emotions can not taint something so pure as the spirit of this plant. She will heal us, give her life for us, sacrifice herself for our healing. She is all-powerful and all-knowing, there is nothing we mere humans can do, except disrespect her powers. Bask in her glowing light, enjoy her soothing energy, her creative spark when you are in need of love, just don't smoke her at that time, for she will soothe you bit not give her treasures, she will seduce you. Next to thanking Santa Maria for her healing, we would like to thank our friends here, all who shared their kind words, advice, and attention. I had made a video to share my thanks on video, but every time I got very emotional. You guys have no idea how tough this year was. The gorilla is real easy to clean and sticky and cristally. Its amazingly great to smoke! So a special thanks to: @Sailormoonflowers for being a buddy to talk to, @JamMAKEcan for being there with ideas and always a lot of love, @Roberts for being an inspiration @Cannabeast and @LegendarySeedThumb for always checking out my grows, to all who I forgot who are always here to greet me! @Growdiaries for being an awesome site and community and last but not least: @MarsHydroLED for letting us try their SP-3000. VERY HAPPY NEW YEAR XXX We wish all of you freedom, love, happiness, but also the awareness to see many of us are still being repressed, with growing but also with our human rights. Jah jah gave us life to live, so let us live brothers! It is time the rastaman made a plan! We are 99% loving people on this planet, we need no 1% to fuck it up with wars and strife. We need to stop cooperating, peacefully resist. If you can buy local, ban exploiting multinationals. Help your local businesses, help your neighbors, we need to wake up and stop funding this black stain on our planet. Sell your stock in multinationals, invest in local businesses. Buy local products, speak out when you get taxed higher than millionaires (and you are). The day is coming my brothers and sisters. Soon a handful of CEO's will find out when billions are done with them. For now thanks for everything!

Woche 10 | Tag 64 - 69 Der Run geht langsam in die Zielgerade und die Unterschiede zwischen den Genetiken werden jetzt richtig sichtbar 😄 Klima diese Woche ziemlich stabil gehalten: 🌡️ 22–24°C 💧 43–50% rF 📈 VPD meist zwischen 1.3–1.6 Die Purple Punch entwickelt sich zu einem absoluten Frostmonster. Keine riesigen Buds, aber brutal kompakt und steinhart. Genau die Art von Blüten die später im Grinder komplett eskalieren 😅 Die Runtz überrascht mich immer mehr. Viele Budsites, starke Herbstfarben und richtig schöne Struktur. Die Arme werden immer dicker und sie wirkt jeden Tag reifer. Hyperion und Blueberry haben ebenfalls sehr feste Buds entwickelt. Die Blueberry sieht zwar etwas wild aus, produziert aber trotzdem ordentlich Harz und dichte Blüten. Die GMO hat weiterhin die größten Buds im Raum, dafür etwas luftiger aufgebaut als die anderen Pflanzen. Dafür bringt sie richtig Charakter und eine Menge Frost mit. Die Trichome werden inzwischen richtig milchig, aber es sind noch genug klare Köpfe vorhanden. Noch etwas Geduld 😏 Außerdem habe ich angefangen mit verschiedenen Perspektiven und Makroshots zu experimentieren. Macht richtig Spaß die Pflanzen jetzt in dieser Phase festzuhalten 📸