GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

End od week 6

2/10: I watered today with about 3/4 gallon each, plus cal-mag, signal, bembe, armor si, a little open sesame, and their final dose of endoboost. The shorter one is budding up quickly now. 2/11: Wife home sick today....postponing construction project to raise the lights. 2/12: Today, I tackled the project to raise my ceiling another foot. In addition to that project, I installed and hooked up my new AC Infinity 6" intake fan. It's pulling in fresh air from the soffit vent on the eave of the attic, and currently feeding the garden with 46f fresh air. I'm able to easily maintain daytime temps in the lower 70f's now. I am able to drive the nighttime temps as low as I want. The only issue is that the outdoor RH varies quite a bit, so I ordered a 30-pint dehumidifier to put in the top of the closet. I sprayed everybody with boomboom spray to try and mitigate the light burn damage that is likely to ensue. 2/13: The taller one is still stretching a little bit, but the 2-footer is just budding up. 2/14: I fed them today with about 3/4 gallon each including grow big, big bloom, tiger bloom, cal-mag, signal, bembe, humic acid, and I switched over from Open Sesame to Beastie Bloomz. Raised the lights another couple of inches. I did some training on them and defo'd a little bit. 2/15: Installed the new dehumidifier and rigged the continuous drain on it...works great. 2/16: I rotated the edge plants and removed some old leaves. I added another 22w 3000k 4' bar light under the canopy. 2/17: I rearranged the garden and defoliated a little bit. That's it for week 8-

This was the first week with no nutes, just straight out of the tap water. I also upped the watering schedule to 3 times per day for 1 min each. I am thinking after watching this weeks timelapse that I will run the pump for 2 means on the parts of the schedule that the lights are on and see if that helps any. I also noticed that 1 of my plants, the one with the bigger buds and more crystals seems to be having its leaves turning yellow which I have tried to show in the last picture above. I believe it is because I have stopped feeding any nutrients and so now it is sucking what it can from the leaves. The other plants, especially my featured one do not seem to be doing this as of yet. I was hoping my closeup star of this diary, which happens to also be the tallest stem of the girls would also show the most growth, but as such, not much can seen to be happening. 1 more week to go before I cut and hang them to harvest and I will let you know how things turned out weight wise.

I'm thinking another week... Not sure. She's bloody frosty though! 😲

Day 64 - Starting week 10 and haven’t really had any issues so far. She’s definitely a lengthy girl and hoping the bud development will catch up to her soon. She’s frosty as hell all over and it’s looking like she’s gonna need some water and nutes in the next day or two. Day 65 - Gave the girl 2 gallons of water and nutes today and she’s still chugging along nicely. She’s still budding nicely but not sure how well she’s going to develop them with how lengthy and spacing between everything but I’m sure things will work just fine. Day 66 - Everything is going good with girl still. She’ll have some more room to stretch outward come this weekend when I chop a plant. Other than that just watching her buds frost over and grow. She’s a bit behind with the watering schedule but will still be getting some by Wednesday. Day 67 - All still looking good and buds are still forming and fattening. Definitely getting nice and frosty all over and she’s smelling amazing. She won’t be needing any water tomorrow like my other two but should be ready on Wednesday. Other than that, just keeping the leaves tucked to keep her as opened as possible. Day 68 - I thought she still had some time before giving her water and nutes but she was dry today and gave her 2 gallons. She’s got more room to stretch out now that I put my Cherry Cookies into 72 hours of darkness. Day 69 - Nearing the end of week 10 and everything is going great. She’s good on water for a few days and just took her out for a few updated pics. She’s back in the tent and tucked the leaves some more. She already unbelievably frosty already and can’t wait to see her when the buds really start getting fat. Day 70 - The end of week 10 and all is looking good! Just letting her do her thing and fatten and frost up. She’s definitely still got several weeks left and another couple of days until she needs more water.

🌱🔥 Week 14 Grow Diary Entry 🔥🌱 Week 14: Still Vegging, But the Plot Thickens 👀🌿 Another week in the books and the ladies are still holding it down in veg mode 💚🌱 No flip to flower yet — playing the patience game because timing is everything ⏳🔥. Want to make sure they’re strong, healthy, and ready to explode once that light cycle changes 💡🌸 This week’s main mission: CLONES ✂️ Before the big flip, it’s time to take some cuts and preserve the winners 🏆🌿 Genetics too good to risk losing 😮‍💨💨. Need to get the clone station prepped, pick the healthiest branches, and let the next generation begin 🌱👶🏽 Current vibe check: ✅ Plants still thriving ✅ Structure looking solid ✅ Veg growth continuing ⏳ Flower flip pending ✂️ Clone day loading… Lowkey feels like the calm before the storm 🌩️🌸 because once we flip… it’s go time 🚀🔥 #GrowDiary #Week14 #StillInVeg #CloneSeason #FutureMothers 🌱✂️👑

Hello one and all , happy growing. This week I switched to bloom nutes and the girls have reacted well. The Shogun line up has worked a treat , with no issues since the beginning. There have been a few amputees ,as my mainlining adventures have taken me down the broken-stem-rabbit hole. As many of you know these are resilient creatures and have bounced back but not without a major loss of yield , come harvest. I’m at odds with myself as I find it almost impossible NOT to try LST/HST/ tying down etc. Something has to give and eventually I’ll have to be surgical with my treatment of my beauties. Until next time …. Happy growing.

Harvested. This is the way I'm doing most harvests now.. As you can't rate a pheno on just its apparence I feel. So from now on, smoke review will be all done and rated on the same to make it fair. As after an hour of harvest you can't change the ratings, and how can you tell how strong a strain is until you try it. 112days total under the light. I Added up the cost of this light running. Worked out at 177euro, now the 1st 50days was only ran under a 100w. I've already gotten 150g from 2 plants, and expecting another 250ish so 177euro +/- 5euro for 400ish grams of some of the best bud I've got so far, is more than a deal for me. As in my country it's 150euro for 14grams of good weed, so 400g, well, not so hard to do the math. Even if I got just 150 I'd just be as happy with that. I'm 4 days in. Keeping RH between 58-61%, have the dehumidifier set in the dry room. Temperature ranges from 20-22c. Mostly stays at 21c. Was able to take a HST'ed cola, removing it was no stress as the stress was already done when it HST'ed itself. It's 18g after 4 days of drying. The bud is so so dense, definitely hitting A grade appreance, let's see if we get A grade taste/stone results. This was 1 of the mid range colas, there is much bigger but I won't be removing them, but if this is anything to go by, I should get 100ish grams when its dry of some of the biggest buds I've seen in a while. The smell has got more pungent, but it 100% needs a cure. No hay/grassey smell as of yet, (this comes from been dried wrong, either 2 fast with 2 humid conditions, too hot, or your environment is jumping all over the place. I've been able to get rid of most of it as it goes after a week or 2 from the cure but there's 2 plants that still have a some what hay smell. But it's going. Was given her last heavy watering last week and then was given 1L of Terra Powers finisher and I let the soil get dry under the light, and when I felt it was dry but not hitting the stress factor in the substrate I put into dark rest, (soil will stop drying out, as photosynthesis has stopped), dark rested 48hrs, uprooted, and hung whole. Thanks to my sponsors from marshydro led lights and Terra Power Nutrients, and to the 2 reps I dealt with, great ladies. COUPON FOR MARSHYDRO Use code GGS at any marshydro site for a small discount.

Found mold on my plant. Since she is now pretty close to harvest time, this was her last watering and I will now try to dry her out slowly over her Last week. Probably gonna harvest next week if nothing goes wrong from here on out.

Week 3 has just been wild there proper going for it

The plant is growing very good i dont see any problems. I started with the LST training and cut 1 branch of wich wouldnt get much light.

the two BPP R3 in soil went into bloom. the dwc are starting to enter bloom slowly as well 36-42 The veg and seedling cycle on the three gallon pot was short and it's gone into bloom with very little stretching. All of the plants look healthy, they look fine, no nutrient. Or PH issues

D85/F41 - 24/06/23 - She's almost ready, I think I'll start the flush soon D86/F42 - 25/06/23 - Temp is still too high, I'm trying to refresh the environment with air conditioning D87/F43 - 26/06/23 - First Thricomes Video. I'm going to start the flush today and I'll arwest next WE D88/F44 - 27/06/23 - Flushing D89/F45 - 28/06/23 - Flushing D90/F46 - 29/06/23 - Flushing D91/F47 - 30/06/23 - She's ready. Tomorrow I'll cut her

Week 13 from seed. Week 9 of flower. And this one matters. Not because everything changed overnight — but because this is where the run starts showing its final intentions. One plant came down, one plant keeps going, and both are teaching something different. This week marks the point where observation becomes more important than intervention. The work is mostly done now. What happens here is less about pushing, and more about reading. Watching. Letting the plant finish saying what it has to say. From seed to now, this run has stayed simple on purpose. 12/12 from seed, steady environment, minimal overcorrection, and a consistent approach from start to finish. No chasing numbers, no dramatic swings, no last-minute magic tricks. Just stable inputs, careful observation, and letting the cultivar express itself without interruption. And that is exactly what this week reflects. One of the two plants was harvested this week — not because she was clearly ahead, and not because the other was behind, but because this stage offers a rare opportunity to compare expression across harvest timing. Same cultivar, same room, same feed, same environment — slightly different finish line. That is useful information, especially when the goal is not just yield, but understanding the medicine at different stages of maturity. This is less about “ready” and more about reference. One plant comes down now to show what this cultivar offers at this point in ripeness. The second stays standing to show what another few days may add, remove, or transform. That kind of side-by-side tells more than any chart ever will. The room itself remains unchanged and stable. Conditions are still exactly where they have been: controlled, calm, and predictable. No changes to the environment, no major changes to irrigation, and no attempt to force a finish. At this stage, consistency is the strategy. Feeding is now reduced to enzymes only. No base nutrients, no boosters, no extras — just enzymes and water. At this point, the plant is no longer building aggressively. She is finishing. Enzyme-only irrigation helps break down residual organic matter in the substrate, keeps the root zone active and clean, and allows the plant to continue consuming what it has already stored internally. This is not about “flushing” in the old dramatic sense. It is simply about removing excess input and allowing the plant to finish on what it already carries. And she is using it beautifully. This is where the fade begins to tell the truth. The shifting leaf color isn’t decline — it is redistribution. Nitrogen is being pulled, chlorophyll is breaking down, stored resources are moving, and the plant is redirecting what remains into final reproductive output. That is why the greens soften. That is why purples begin to appear. That is why red tones start surfacing through senescence and cooler expression. This is the plant using herself completely. And visually, she is doing it with style. There is color now in every direction — softened greens, faded lime, muted reds, touches of purple, and that late-flower pale glow that only shows up when a plant is actually finishing instead of just aging. The flowers are dense, compact, and fully formed. Resin is heavy. Structure is holding. Light still catches everything. The room is shining. Both plants are carrying weight well. Dense tops, compact flowers, strong stacking, and resin coverage from crown to lower sites. No loose finish, no empty tops, no weak lower structure. Even now, late into flower, she still looks composed. The harvested plant came down thick. Big structure, strong frame, dense flower, and stems with enough development to show those hollow internal channels that often appear in vigorous, well-fed, fast-moving growth. Frost coverage is heavy, texture is compact, and she carried herself like a proper finisher from top to bottom. She is now drying in a rack rather than hanging whole — not as a stylistic choice, just a practical one. Space dictates workflow sometimes, and good growing means adapting without romanticizing process. Same plant, same finish, different drying logistics. The important part is controlled handling from here. And during harvest, she gave a little extra. Fresh finger resin from harvest always deserves its own note. What collects on the fingers during live harvest is not the same material as what comes later during dry trim. Similar in origin, different in state. Fresh harvest resin is live expression — warm, volatile, aromatic, soft, and immediate. It is closer in spirit to charas in the traditional sense: resin gathered from living plant material by direct contact, long before modern processing tried to standardize everything. That matters, because what is collected in that moment still carries a different volatile profile than what comes later from dry trim. Dry trim finger hash is still resin. Fresh harvest finger resin is living resin. They are related, but they are not the same conversation. And for people who have never paid attention to that difference, this is one of those details worth learning once and never forgetting. The second plant remains standing, and she is still earning her place. Still dense. Still shining. Still building. Not dramatically, not explosively — just quietly continuing. And that is the point now. Late flower is no longer about visible daily change. It is about subtle shifts. Trichome maturity. Water behavior. Leaf surrender. Aroma transition. Hidden risk. Final swelling. This is where “not doing much” becomes one of the most active parts of the entire cycle. Because this is the stage where small mistakes matter most. Now is when you watch for ripeness. Now is when you watch for overstay. Now is when you watch for mold that never comes. Now is when you watch for trichomes instead of pistils. Now is when restraint becomes part of the skillset. She may come down next week. She may ask for a little more. That decision will not be made by calendar — it will be made by what the plant says next. And that is where we leave her. One harvested. One still speaking. Both worth listening to. Big love to everyone following this run — old heads, new eyes, silent watchers, loud supporters, curious growers, skeptics, believers, and everyone who gave this diary even a second of attention. To the GrowDiaries platform. To the community. To the people who watch closely. To the ones who question everything. To the ones who just came for pretty flowers and stayed for the process. To Zamnesia for the genetics. To Plagron for the feed. To the gear keeping the room steady. To the people behind the brands. To the growers behind the screens. And to both plants for doing exactly what they were supposed to do. Week 13. Week 9 flower. One down. One still glowing. 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

4/24/23 @ 12:30pm - We did something a little different today. Both plants given 1 gallon of campden water + 1 TSP RECHARGE + 1 TSP Mega Crop + 2 TSP Bloom. This should act like a flush of sorts but the water is loaded with nutes so hopefully this helps the plants turn more green. 4/26/23 @ 9pm - I checked on both plants tonight and the first inch or so of soil felt dry so I decided to water. pH'd 6.5 campden water + 1.75 tsp MegaCrop + 1 tsp Bloom + 1 tsp RECHARGE. 1.5 Gallons per plant. Still some yellowing and wilting but the leaves have straightened out since the wind burn adjustments. Hopefully they uptake all these nutrients, the smells are getting incredible. 4/28/23 @ 2:30pm - Checked on the girls today and I am happy to report they're finally starting to turn back to a nice shade of green. The wind burnt leaves have either died off or recovered. The smells are getting very strong and all the colas are super sticky. Hoping to see some fattening up over the next 2-4 weeks until harvest time. 4/29/23 @ 6pm - Both plants given 1 gallon of campden water + 1/2 tsp MC (4 grams) + 3/4 TSP Bloom + 1/2 TSP RECHARGE pH'd to 6.5 - First pistils starting to turn amber!

Wow I'm love these two lady idk how I'm going chop and idk how close they are any tip are they ready now I was hoping they fill in but I don't want over do it when should I cut today my last day of feeding??

+ data+charts online rakongrow.lima.zone/growme-mango-kush-auto-015.html Tag 52: es blüht, es wächst und macht ordentlich blätter und säuft jeden tag mehr . Tag 50: läuft alles , gibt jetzt ca alle 42 Stunden 1.5Liter . 0.5Liter von unten und 1.0 Liter von oben . es entwickelt sich gut . Licht ist auf max und immer ca 4-5cm mehr abstand (ca 35cm bei der LED) zum wachsen . Ich habs sehr sauer gemacht, weil ich ja noch die anfangs ph fehler drinne habe. CalMag geb ich so wenig wie möglich , solange es grünt scheint es nicht falsch zu sein . +