Finnaly i have the solforic acid...2week of oscillanting pH... Now stabilized at 5.8... ppm 600.. but ppm go up when level water go down ... Very well .. i use 13-14 h ... I want a big stretching.. this Stretch so much i think... After 2 day stop in fan.. And add more light 15h day. 9 night for 1 week and after go to 12 12.. Impressione root

Thought I'd show you guys some root growth. The 3 plants in the video are all gorrila zkittlz.... Non of which look the same or are growing the same way lol. No complaints its just interesting too see such difference characteristics from the same strain. GS#3 The tallest isn't as busy but has huge root growth and strong branches (thinest leaves darkest green) GS#1 The smallest the probability the most symmetrical but shortest in root growth (widest leaves and lightest green leaves) GS#2 The Mid size plant is basically a mix of both all round

👌🏻

420Fastbuds FBT2309/Week8 What up grow fam. I hope all is good with everyone. Week 8 update on these absolutely stunning girls. They're definitely progressing nicely with the flower sites swelling up. Super frosty and beyond sticky when you happen to touch them. Over all Happy Growing

Tak holky v sedmém týdnu květu, green jsem musel ovázat jelikož boční větve neudrží váhu palic a nechci ho už vyndavat ze stanu a bych ho nepolamal a jelikož nepobral green sensation tak dobře jako killer , nechám ho nejspíš dojet na základu a asi přidám trochu calmagu. Killer ten zatím baští všechno co dostane a moc si nestěžuje.

First week of flower!

This week I did a single topping at the 5th node. Along with this I applied low stress training and tucking to expose the new growth. The leaves seem a little dry on this one, think it’s because I needed a little better air movement In that area, rotated fans and adjusted Rh.

w00p w00

Here we grow! These are clones of Mandarin Cookies, rooted in peat plugs, under low light T5 Sunblaster 24w, inside a dome, keeping humidity levels high.

Seconda settimana di fioritura anche questa Bruce banner cresce bene....una di loro è venuta piccolissima..non la conto nemmeno quella😂😂😂😂😂

Esta es mi primer planta que cosechó con éxito, y estoy muy feliz con mi resultado final 😄 obtuve una muy buena cantidad de flores premium con alrededor de 15% de thc (desde mi punto de vista claro 😅) Tuve algunos problemas durante el cultivo, principalmente que deje que se estirara mucho, debi hacerle LST a la punta principal para que no siguiera aumentando la altura y tener más flores del mismo tamaño, las flores más bajas quedaron chicas y les faltó madurar un poco, también tuve problemas de sobrefertilizacion aun a pesar de que seguí las instituciones de los fertilizantes y de sus indicaciones que me dieron los de servicio al cliente, incluso ya teniendo en cuenta eso siempre use la menos de la dosis de la base ya hasta que crecieron más le fui aumentando, igual creo que es muy cierto lo que dicen de que “menos es más” a la próxima empezaré usando muy pocos nutrientes, aparte creo que si hubiera usado unos leds más potentes, las plantas hubieran aprovechado más los nutrientes, pero igual me sirvió de experiencia, pienso cultivar de nuevo esta genética y sacarle más provecho. Muy recomendada 👌🏻😁

Wooooow

Day 56 for runtz, gonna give bloom overload since the girls loves it so much, nothing much else to report. Very late flower considering these have 30-40 day veg🤔 nts, left to right. ppm5.5 ph6.3 ppm 3.5 ph 6.4 ppm 3.2 ph 6.4 -> drop nutes n ph

💩Holy Crap Growmies We Are Back💩 Code Name FBT2307 Well growmies we are at 70 days in and everything is going much better , she's bounced back pretty good👍 really good actually 👌 👉 Shes getting frosty now , and i hope she fills out 👌if she does gonna have some buds on a stick 💪 Lights being readjusted and chart updated .........👈 Even with early major issues due to the soil/medium she's come a long way 👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

🌸🍭✨🍬🌈🍭✨🍬🌸🍭✨🍬🌈 Hi and welcome to a first @KanOrganics run! This time I’m running Fantasy Feast (6x regular seeds). Gonna veg them under 24hr light with a mix of LST and topping — might let one go wild for fun. Still prepping the tent, need to transplant all my tomatoe and paprika plants to free up some pots, gonna sow tomorrow (14.04.25) 🌸🍭✨🍬🌈🍭✨🍬🌸🍭✨🍬🌈 💭❗💭❗💭❗💭❗💭❗💭❗💭 ❗Events & thoughts worth noting❗ 💭❗💭❗💭❗💭❗💭❗💭❗💭 12.04.25 (GW1) Cleaning old coco coir & prepping pots. Might need to hydrate extra bricks. This is how I recycle my coco coir — fast, cheap, no BS. 🌿 Harvest plant ✂️ Chop roots small — they stay in for structure (organic perlite) 💦 Hot water rinse — remove salts & dust 🍶 Pre-soak with light feed: Micro 10ml Grow 0ml Bloom 0ml GreenBuzz 10ml Cal-Mag 60ml FPJ 10ml pH down (citric acid) ♻️ Media stays — Roots stay — Back in service. 14.04.25 (GW1) Sow 6x Fantasy Feast ✅ 16.04.25 (GW1) did final tent clean up and all set up now ✅📸📸📸 18.04 25 (GW1) All 6 germinated 🎉👌♥️📸 🙏@resi_max 26.04.25 (VW1) using the new Batch of FPJ/FFJ https://growdiaries.com/diaries/266849-grow-journal-by-yan402 00.04.25 (?W?) Transplant to...WIP, ✅ 04.05.25 (VW3) Topped all of them to the same size except #4 which probably won’t make it. #5 is showing classic small pot symptoms, all 6 are droopy so left them to dry a bit,I overwatered them apparently, I'll be repoting tomorrow in bigger pots probably 9l, *repoted in 11l pots✅ 30.04.25 (VW2) – Increased TriPartMicro & GreenBuzzBloom 10ml → 15ml 03.05.25 (VW2) – Increased TriPartMicro again 15ml → 20ml 13.05.25 VW4 Increased TriPartMicro to 30ml and GreenBuzzBloom to 20ml. 24.05.25 VW6 increased GreenBuzzBloom to 30ml 01.06.25 VW7 At least 4 are female 🎉🥂 by next week I'll be choosing 2 or 4 to finish off. 05.06.25 VW7 Did a cleanup 📸📸 10.06.25 VW8 kept #1-4, #5 and #6 are going to the balcony with a new diary📸📸 14.06.25 VW8 did a cleanup HST session 📸📸 (VW9) 21.06.25 VW9 Switched lighting to 12 hours. 28.06.25 VW10 Girls a stretching nicely and are eager to show their pistils. 29.06.25 VW11 increased GreenBuzzBloom 30→ 60ml 06.07.25 FW1 TriPart Micro: 50→ 30ml TriPart Bloom: 0 → 20ml Home-made FFJ/FPJ (Watermelon + Pumpkin): 10 → 30ml 12.07.25 FW1 GreenBuzzBloom 60 →40ml, TriPart Bloom: 20 → 40ml, fpj 30→60ml 22.07.25 FW3 TriPartMicro 30→20ml , TriPartBloom 60→80ml , GreenBuzzBloom 40→50ml 24.07.25 FW3 Cal-Mag 60→40ml 26.07.25 got thrips but handled them with extra airflow and defoliation. 29.07.25 FW4 GreenBuzzBloom 50→20ml, Home-made FFJ/FPJ (new batch) 60→120ml 04.08.25 FW5 Fantasy Feast #3+4 are showing signs of maturity so I created nutrient schedule #2 just for those two. 05.08.25 FW5 decided to harvest the tops of Fantasy Feast #3+4 for two reasons: no1 I want a "speedy" high, no2 I have thrips in the tent and even though they are under control it doesn't harm to get the tent dryer with more airflow and 2 "half" plants less, 📹 11.08.25 FW6 done harvesting #3+4 12.08.25 FW6 Start feeding #1+2 with nutrient schedule #2 Fantasy Feast #1 wet trimmed: dry trimmed Pre cure evaluation: After cure evaluation: Fantasy Feast #2 wet trimmed: dry trimmed Pre cure evaluation: After cure evaluation: Fantasy Feast #3 wet trimmed:135.9g, dry trimmed: 30g Pre cure evaluation: Gassy, citrus, spicy, smooth no coughing, hits well for being harvested early, no body high mostly head again because of early harvest probably After cure evaluation: Fantasy Feast #4 wet trimmed:179.1g, dry trimmed : 47g Pre cure evaluation: Similar to #3 but a bit more mellow and with a touch of caramel, also an early harvest. After cure evaluation: 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 16.08.25 FW6 – Fed 3l of #2 at 50% → 1l runoff 17.08.25 FW7 – Fed 3l of #2 at 50% → 1l runoff 18.08.25 FW7 – Fed 3l of #2 at 25% → 1l runoff 19.08.25 FW7 – Fed 3l of #2 at 25% → 1l runoff 20.08.25 FW7 – Fed 3l of #2 at 10% → 1l runoff 21.08.25 FW7 – Fed 3l of #2 at 10% → 1l runoff (*RUNOFF reused for tomato plants) 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30L #1 not in use 🍶💧🍶💧🍶💧🍶💧🍶 💧 TriPart Micro: 10 → 15 → 20 → 30 → 40 → 50 → 30 → 20ml = 0.67ml/L 🍶 TriPart Grow: 0ml = 0.00ml/L 💧 TriPart Bloom: 0 → 20 → 60 → 80ml = 2.67ml/L 🍶 GreenBuzz Bloom: 10 → 15 → 20 → 30 → 60 → 40 → 50 → 20ml = 0.67ml/L 💧 Cal-Mag: 60 → 40ml = 1.33ml/L 🍶 Home-made FFJ/FPJ (new batch): 10 → 30 → 60 → 120ml = 4.00ml/L 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 6.0 📦 TOTAL: 280ml per 30L 🔬 9.33ml/L 🍶💧🍶💧🍶💧🍶💧🍶 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30L #2 🍶💧🍶💧🍶💧🍶💧🍶 💧 TriPart Micro: 10 → 15 → 20 → 30 → 40 → 50 → 30 → 20 → 10ml = 0.33ml/L 🍶 T.A FinalPart/Ripen: 20ml = 0.67ml/L 💧 TriPart Bloom: 0 → 20 → 60 → 80 → 0ml = 0.00ml/L 🍶 GreenBuzz Bloom: 10 → 15 → 20 → 30 → 60 → 40 → 50 → 20ml = 0.67ml/L 💧 Cal-Mag: 60 → 40 → 20ml = 0.67ml/L 🍶 Home-made FFJ/FPJ (new batch): 10 → 30 → 60 → 120 → 200 → 100 → 50ml = 1.67ml/L 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 6.0 📦 TOTAL: 120ml per 30L 🔬 4.00ml/L 🍶💧🍶💧🍶💧🍶💧🍶 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️Tools & equipment✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ 🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 🦄Fantasy Feast(@resi_max Seeds)🦄 🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒🍭🍬🌈🍒 Species: Hybrid (Regular) Genetics: The mother is Unicorn Whip by Dirty Bird Genetics. The father is Charcuterie by Cannarado Genetics. Effect: Unknown WIP Flavor: Unknown WIP Flowering: Estimated 8–10 weeks Resistance: Unknown — Testing phase Notes: Expect weird phenos, candy terps, possible outliers

Allora ragazzi tutto bene? A me si davvero tanto! La mia situazione di grower sta crescendo e mi stanno aprendo molte possibilità di nuovi progetti fantastici a cui la prima cosa per me è la mega passione che ho per queste ragazze, che allo stesso tempo mi danno divertimento, benessere, vita sociale, introspezione, meditazione, sballo all occorrenza, io davvero farei di tutto per lei se vivessi in un paese in cui questo è legale, ma purtroppo non posso e nn sapete quanto invidio le persone in America che liberamente possono crescere e mostrare i propri risultati su Instagram e molti altri social che io odio ma in cui se la gente ti segue puoi anche sopravvivere di ciò, questo in Italia nn si può fare, posso solo vivere al margine e sowrera nella mia unica esperienza di me stesso a produrre la migliore erba possibile sul pianeta dove mi trovo! Apparte questo sproloquio volevo dire che la nuova grow box è il sistema di ventilazione e intelligente che regola l aria in relazione a umidità e temperatura nella box, devo dire che per me è un ernome salto di qualità che sono sicuro si rifletterà anche sulle mie ragazze! Grazie di tutto Mars Hydro sei la mia fonte di orgoglio e di felicità per darmi fiducia che io possa avere gli stessi mezzi professionali casalinghi come chiunque altro su questo pianeta che vuole della weeda buona e naturale ! Mars hydro = qualità eccellente in ogni cosa! La luce per ora è regolata al 50 x cento, vedremo più avanti come si sviluperrano le ragazze e faremo degli aggiustamenti, grazie a fastbuds per i semi e buon 420 a tutti!

Day 49 - lookin good..... been bending her, trimmin abit, messin with the water solution..... ph and ppm have been all over the place..... lol she's been transitioning from grow to flower, and once she settles into night mode, the solution and growing should stabilize...... the new fan is cool... tents working properly now, neg pressure, drawing in air behind the floor fan, blown around the bottom, and cpu extractor fan pushing the air out the top of the tent, straight into the filter..... really nice way to run a little tent, low airflow........ keeps the impurities out of the buds..... the stalks have all tuffened up since trimmin, and pretty strong now.... should hold the full weight that's about to occur all over the place...... i've simplified the nutrients, they were gettin alittle confusing, so started doin nuets differently, .... so, just making my own nuet solutions, nothing fancy just base amount of normal elements .... should be a pretty good christmas ...... Day 51 - pics/vids... 👍😎

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Transplant week, loving that bat mix!