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Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱

🍀Estuvo bien en toda su etapa, no tuve ningún problema. Los resultados fueron muy buenos, se encuentra muy resinosa y con aroma a dulce. 🍀En total saque 143g de una sola planta. 🍀En total estuvo 105 días de vida desde su germinación. 🍀Recomiendo esta genética, por el momento son cocos Premium, ya quiero probarlo para saber que sabor tiene. 🍀Ahora se encuentra en etapa de secado, cuando ya estén para la etapa de curado subiré más imágenes. 🍀🇦🇷Podes seguirme en Instagram como @bruweed_arg🍀🇦🇷

These two little ones are really close. One took a beating on the leafs when the power was out for a couple days but over all both look great. Super stacked and frosty. They'll be getting chopped this week and really excited to get them dried and cured to sample some. Happy

Tag 28: getoppt bei 5 Nodien.

The plant has entered the strech period and is growing at quite a pace. I continue with LST to try and open the plant up, removing leaves that are blocking light from flowering sites. I've added some Canna PK13/14 to the feed ready for when the flowers start to bulk up.

Day 70! only a few weekes left. boy are these looking good 2 plants drinking 1 1/2 gal a day

And here we go into flowering week seven. The buds are looking impressive by now. I feel like they're starting to bulk up - hopefully, those internodal gaps fill in nicely. Temperature and humidity are stable. I aim for 25°C during the day, and at night, it drops to around 21.5–22°C. Humidity stays between 45–50%. I could probably lower it further, but that would make things too hot, so I trust my airflow and ventilation instead. On day 70, I noticed a couple of leaves showing early ‘autumn colors.’ I’m curious how much longer this will take. Plagron additives like Sugar Royale, Power Buds, and Green Sensation are said to accelerate ripening. DNA Genetics suggests 9–10 weeks of flowering, so it’s getting exciting. Amber trichomes are a must for this Kush diva! 😉 Some parts of the plant seem to be purpling! That’s interesting since nights aren’t particularly cold. Could it be phosphate-related? Light stress? Just the strain? The smell is changing more and more towards citrus - like a ‘sharp, earthy lemon.’ It almost reminds me of a wood polish! 😄 I'm gradually removing any drying leaves at the bottom, but other than that, there’s not much to do - just watering, keeping an eye on temp and humidity, and relaxing. See you soon!

Se encuentran dos orugas muertas y no se detectan nuevas hojas con mordidas (día 36). Se aplica bacillus thuringiensis por segunda vez, 4ml/L. Se reorganizan las macetas dentro del indoor (día 39).

Hey folks, we are steadily moving to day 23 of the grow. I have observed some pre-floweres growth so flowering will start soon for these autos. Pots were dry again so I decide to really water them in by adding 4L per pot to wet everything out. Another round of aggressive lst for the ladies as seen in the photos posted. Some observations made, I found that some of the leafs tips are yellowing. Not sure it's from the underwatering from the last update but it hasn't progressed any further into the leaf. Will keep a close eye on them. Hope you guys enjoy the update. Cheers.

My precious! ❤️

Shes going strong all 3 is killing it they can eat now you can go all the way to 1600ppms with her bloom feed they are frosting up and getting dence still got a couple weeks left will have 3 different harvest dates on these 3 🍇🍇🍇🍇🔥🔥🔥🔥🔥🔥

It has been a strange week alternating rains and high temperatures... and in the garden all kind of bugs appeared like it is Spring :( In the last 3 days of this week noticed some leaves with aphids, and some powdery mildew but hopefully not touching the buds, as are covered in a lot of resin and thc, so gotta clean the plant removing all the afected leaves when harvesting and hash is discarded with this plant.. So... the Royal Cheese had to be harvested as soon as possible... but no worries at all as the plant past the middle point of the harvest window(as i say lol), with practically all the trichs milky. Would like to keep the plant like 3 or 4 days more until amber appearing, but the taste of the Cheese is better if you harvest earlier so it is all fine. The colas are so big, did not expect this kind of production with a revegged plant ( but she did not fully flower ), 3 months ago when the plant started to flower. The smell is insulting hahaha, it is stinking all the sorroundings... The neighbours probably are mad about it 😅 But they are kind, did not complain about it.. The feeding schedule: -Water-/-TopCandy-/-Water- Flushing: last 10-11 days until harvest Good vibes!!!!, next diary week will be Harvest

Well I had to break down my tent this week. Long story but I took some clones to do these at a later date. Minor setback but hopefully I will be back up and running again soon. These are the pictures from right before I broke it down.

Adding some flair* Double the fun, double the gains! Both are getting trained to perfection with 9 gauge wire, and the results are about to get lit! @demonicgenetics is bringing the heat with "Unleashing hellish gains!" - demonic genetics, aggressive growth, and noticeable changes every single day. @fastbuds420, on the other hand, is infusing her grow with a dash of Irish magic, and her strength in veg crazy!

Elle a été très longue. Le goût était vraiment différent des autres variétés que j'ai fais pousser. Très puissant, persistant en bouche mais très agréable. Elle a poussé en extérieur et elle a fini en intérieur mais à la lumière naturelle et elle était pas aussi puissante que celle des coffee-shops. Elle était quand-même plaisante à cultiver et elle n'a demandé que très peu de soins.

First week of flower is in the books. I posted my feeding schedule in the pics above. If you find yourself looking at it wondering why you're seeing back to back feeds with mycos or teas its because with organics you never want to let your pots dry out. You obviously dont want to waterlog the pots but you need to find that balance with watering so as to keep your ecosystem happy and active. It's not a feed/water/water system where you're watering every other day as you do with salt based bottled nutrients. Always remember you're feeding the microboes/fungi/bactria and they are feeding your plants. If you dry your pots out with organics those elements become dormant and or die off which will lead to deficiencies and a weakened immune system. The week was going smoothly until last night. The timer for whatever reason didnt kill the lights after 12 hrs had past so they got a little over an hr of extra light. To help maintain consistency with the plants I just altered on/off times to make sure they still recieved 12 hrs of darkness. So I was running 6pm-6am now with the overage last night I'm running 730pm-730am. I have heard some horror stories about how something like this has affected people's plants but they are few and far between. I'm not overly worried about it as a plant thats growing outdoors never gets a true 12/12 lighting period. I caught it early, adjusted my lighting schedule to accommodate a 12 hr off period, and being so early in the flowering stage I should be ok. Obviously it goes without saying but this is taboo and not something you want to be making a habit of with photoperiod plants. My dehumidifier also decided to do it's own thing last night and didn't shut off as per the settings (set to 45%) and as a result it pulled my humidty down to 39% down from the 45%-47% that the room usually runs at. As a result my temps rose into the 28-29 Celsius range overnight up from the 25-26 Celcius (my preferred flowering temps) that the room usually sees. So she was quite the party downstairs while I was sleeping. To my surprise when I turned the lights on the plants looked very happy and healthy and immediately started praying to the sun gods. I got lucky here with respect to what I was speaking about above with watering practices and organics. As I keep my pots in the sweet spot with daily waterings this didnt negatively affect the plants. I've prepped and am bubbling a compost tea (posted a video) which will be fed tomorrow. I also through some organic popcorn seeds and organic mung bean seeds in the seed sprouter (pic posted above) to make a popcorn/mung bean SST for the plants that's loaded with all kinds of enzymes and goodness. It's also pretty sweet to be able to say you feed your plants popcorn. Like I mean really though 😁. I'll talk a little more about SSTs next week but if your curious about it there are many websites about this topic, homesteadandchill.com would be a great place to start. They lightly touch on topic without diving to deep into the science behind it so it's easy reading to help introduce you.

Veg week two. Everything seems to be ok at this point.

1-2-2022 A solution has been found and implemented. A simple quick project that cost little and not much time to make. Works very well. She is responding to her new environment and soon she will be into her new home in true Aeroponic spray only fashion.