The Grow Awards 2026 🏆
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Pasamos a segunda de flora a pesar del calor que hace empieza oler un poco y esto... enseguida ya llega nuevo equipo para ver si mejora un poco todo esto. Espero que os guste Farmers!🍁
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Went for a true 8 main manifold with this girl! She flowered a week earlier than I gambled for, causing a small yield, for the intense training. Fantastic smell and strength to this strain!
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@Hommero75
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The 2nd week for @GG4 Sherbet was a little challenging due to her slow development . Sometimes I think to remove her, but then she push through. Hopefully for week 3 she decides to wake up..
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@Pestitel
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Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.
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@w33dhawk
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So liebe grower, 20 Wochen voller Spannung sind für mich ins Land gezogen und ich muss sagen ich bin begeistert von dieser Sorte, das Wachstum verlief gut und sie hat sich fast garnicht für mein topping und lst Interessiert und einfach weiter gemacht mit ihrem Wachstum. In der blüte gab es dann ein paar Probleme mit Überdüngung die ich verursacht habe was mich sicherlich Ertrag gekostet hat aber dank der fleißigen Helfer hier auf Grow diaries war das Problem schnell gelöst und der Schaden minimal gehalten danke schon mal an euch ihr seid die besten. Aber ein ganz besonderes Dankeschön möchte ich an Mrs Larimar richten da er/sie mir bei einigen Fragen geholfen hat und eigendlich immer gleich zur Stelle war wenn was mit meinen Ladys war, also danke Mrs Larimar du hast 1000 likes verdient für deine Arbeit die du hier auf Grow diaries leistest. Zum eigendlich en Ergebnis zurück gelato 41#1 hatt 374,94 gramm abgeworfen, gelato 41#2 hatt 361,01 gramm her gegeben, gelato 41#3 satte 370,37 gramm und zu guter letzt gelato 41 #4 330,29 gramm sind insgesamt 1436,61 gramm nass Gewicht. Ich bin mehr als zufrieden mit dem Ergebniss und finde das gelato 41 ein guter produktiver Cannabis stamm ist. Zu dem Wachstum der Knospen im allgemeinen kann ich sagen das bei 4 Ladys 3 verschiedene Profile raus kamen gelato 41 #1 und #4 haben eher längliche colas entwickelt die relativ fest sind gelato 41 #2 hat eher tennis Bälle produziert die echt hart wie holzbälle sind und gelato 41 #3 war ne Mischung aus den beiden. Zum Geruch der sich über die gesammte blüte immer wieder verändert hat es fing an mit zitrus Noten die dann gepaart wurden mit so nem cremigen touch dann kam ein hauch von Minze hinzu und ganz am Ende Rochen die Ladys nach cremigen sauerlichen Beeren mit leichtem Zitronen Duft der gepaart mit cremiger minz Note einher geht einfach nur lecker im Duft. Trocken Gewicht werde ich updaten wenn die Ladys in die Gläser gehen und Rauch Bericht nr.1 folgt dann ca 14 Tage später und Rauch Bericht Nr2 weitere 14 Tage später, euch allen noch einen wunder schönen Grow mit reichlich ernte und bis zum nächsten Bericht cu........
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@Eyeduno
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Starting to give off a mad smell filling out nicely two
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What can I say this thunder fuck is so smooth to smoke, I just can't stop growing it! I am in uncharted waters here because I've gone full organic no till. This will be my first time using grassroots living soil pots and first time using this brand new soil mix. Also to help with costs I decided to make a 5 gal tea reactor, to grow out the EM1 which will save me about 75% on all microbe products, and also save on feralization when used in conjunction with foliar sprays. Wish me luck!
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Schade um die Schwestern… aber die Damen freuen sich sehr über den Platz bin gespannt wie es weiter geht. Habe noch ein Ventilator unterhalb der Pflanzen platziert. Sollte jetzt endlich auf Zielgerade gehen. Je nachdem was passiert, werden die Damen voraussichtlich in 3wochen geerntet!🐝
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PH ziemi wróciło do normy :-) Podlewane woda-woda-pożywka. Warunki stabilne , tylko w nocy wilgotność prawie 80%. Do końca zostało maksymalnie 3 tygodnie. Lampa 75% wysokość 65cm.
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This girl survived Hurricane Beryl on Monday 1st July 2024...It's clear she is destined for greatness. Give thanks to Jah for his mercies on the herb.
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@Jwjoh
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This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!
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@MADMANk
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Close to finish, also thinking most will be done by end of week 8/9 (other than the cheese)
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Hello Brothers and sisters farmers My californian flowers are bursting in gossi full of pistils I hope these gems will be solid, compact and full of sugar
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Estas 2 ultimas semanas se utilizara cake de cropsalt para que la planta engorde mas sus flores, gane mas tricomas y mejore su sabor , las autoflorecientes en hidroponia crecen mucho y dan grandes producciones
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Blueberry Muffin F21 by Humboldt Seed Co. BBM4 ( the tallest one) smells incredibly fruity. The others havent developed a strong smell yet