Pretty busy week this week. repotted in to 5 gallon pots, defoliation just before switching to 12/12. Added a Scrog to the canopy. Also added a better fresh air in take to try and drop the humidity. Although it didn’t make much difference so ordered a better dehumidifier with a humidistat.

Sehr gute Entwicklung !

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Week 4 between 30-6 October! I feed it with additives only ones a week ! I transplant it very carefully mid week 3 and it accepted it very well! Now mid week 4 I will top it. I am welcome to any comment about the plant :)

Under construction 🏗️

I've just tied down properly and defoliated they responded well to the topping, switched from fish mix to biogrow and added just a touch of bloom also this week today is day 37 roll on next week

Moved the whole veg tent into the flower tent😍 Done the final flush on the 2 plants in the front of the tent, should have them cut down in the next 3 days to make some more room for the rest of the ladies! Everything seems to be going good so far! Fingers crossed for harvest & cure!🤞🏼✌️🏼🌱

Tart Pops has officially hit that “teenage” flower stage — stretching has slowed, and now she’s starting to throw on some early bling. Bud sites are stacking up like little party balloons, pistils shooting out everywhere like confetti at a rave. 🎉 She’s holding her color beautifully, rocking those purple-striped stems like it’s fashion week. Side branches are flexing too, each one proudly carrying their own little crown of future frost. Feedings have been smooth sailing — she’s drinking up bloom juice without complaints, and a touch of cal-mag is keeping her bones strong. With airflow kicking around the canopy, she’s dancing happily in the breeze, staying fresh and comfy. From here on out, it’s all about patience — the sweet scents and crystal show are just around the corner. Tart Pops is looking ready to put on a sparkling flower performance in the weeks to come.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 1 since the time change to 12/12 h. Hi everyone . Yesterday it was placed in the flower tent. Next week the lowest shoots are removed so that you can put your energy upwards. In addition, she will get 2 g GHSC Bio Bloom per L coco next week. Otherwise, as always, everything was cleaned and inspected. I wish you a lot of fun. Stay healthy 🙏🏻 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Nutrients : Green House Seeds Company Powder Feeding Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

I am dropping a fruity pebbles auto from ILGM. Seed was lightly scuffed on ends, and placed in a cup of water for 24 to 48 hours. As soon as I get a tap root tail I will place her directly in the rockwool. Thank you ILGM. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Will harvest tomorrow morning, so this is my last photo dump of it growing. Grow was less stressful than my last and I am hoping it continues to progress that way.

Blütewoche 4 beginnt Die Harzproduktion ist der Wahnsinn

Only fed the bigger plant #2 . The first is getting cloudy just waiting for her to go alil further . Will update more this week but their getting closer.

Remember that, however you are played, or by whom, your soul is in your keeping alone. Even though those who presume to play you be kings or men of power, when you stand before God, you cannot say, 'But I was told by others to do thus,' or that virtue was not convenient at the time. This will not suffice. Remember that. Day:18 84°F and 65% RH (VPD) for the vegetative stage. Approximately 1.15kPa(assuming leaf temperature is about 2°F cooler than the air), which falls right into the ideal vegetative sweet spot (0.8kPa to 1.2kPa). At 1.15kPa, plants can draw water and nutrients efficiently without risking stress or wilting. It keeps the leaf pores (stomata) open, allowing for ideal carbon dioxide intake and maximizing vegetative growth. VPD is determined by the leaf's temperature, not just the ambient air. Because leaves usually run 1° to 3°F cooler than room air under bright grow lights, my actual VPD will be slightly lower, closer to the 1.0kPa mark. As she transitions from vegetative growth to flowering, one can gradually lower the humidity (to around 45–60%) and drop temperatures slightly to prevent disease from settling inside dense buds when they appear. Night:6 At 70°F and 60% relative humidity, Vapor Pressure Deficit (VPD) is 0.86 kPa. This is right on the cusp of whats optimal for the vegetative stage. During the nighttime, plants generally close their stomata and undergo cellular respiration rather than photosynthesis. Transpiration slows to a near stop, making VPD less critical at night than during the day. However, maintaining a nighttime VPD between 0.8 and 1.0 kPa is highly beneficial in that it ensures the air is dry enough to prevent powdery mildew or bud rot, but moist enough to keep the plant from undergoing unnecessary stress. This range keeps the environment comfortable for cellular processes and prevents large atmospheric swings. Keeping it all flowing. (Not pushing them yet, these are photoperiods) The optimal soil (root zone) temperature for cellular root respiration and nutrient uptake in cannabis is between 68F & 72F This narrow range balances biological energy production (cellular respiration) with the dissolved oxygen levels in the soil, maximizing plant growth and health. Warmer soils hold significantly less dissolved oxygen. When soil temperature exceeds 74F oxygen depletion occurs, inhibiting cellular respiration almost entirely, At 68-72F root cells generate optimal adenosine triphosphate (ATP) via respiration to power root-tip elongation and the active transport of water and nutrients. Too Hot (Above 78F) Root respiration increases, demanding more oxygen, while the water's oxygen-carrying capacity drops. This creates a prime environment for anaerobic pathogens and Pythium (root rot). Too Cold (Below 60F) Root metabolism and cellular respiration slow to a crawl. This severely impairs nutrient and water absorption, leading to yellowing, wilting, and phosphorus deficiencies. A lot depends on whether it's automatic or photoperiod; with photoperiod, there is not as much of a need to push "hard" as the real countdown only begins once the flower is initiated. Automatics, on the other hand, the chronological "clock" begins ticking the moment the seed germinates. It is of critical importance that the seedling growth gets off to the races, understanding that early growth is like compound interest, which will pay off come harvest. This reality is why getting autoflowers "off to the races" early on yields such exponential benefits. The "compound interest" is directly related to the surface area of the leaves. Larger, faster-growing seedlings process more light and build bigger root networks early on, which translates into an explosion of vertical and lateral growth during their short vegetative window. The margins for error are so thin with autoflowers; this early-stage momentum depends on several critical practices. Seedlings exposed to increased atmospheric CO2 levels early in life will develop at an increased rate. To effectively "extend" or optimize the capacity of Photosystem II (PSII) for increased photosynthetic efficiency. In standard oxygenic photosynthesis, Photosystem II (PSII) is naturally limited to the red-light spectrum, peaking at 680nm. Extending its light-harvesting capacity past 700nm into the far-red region requires bypassing the natural limits of standard chlorophyll a. Adding 730 nm (far-red) LEDs alongside standard red/blue lights has been shown to increase canopy photosynthesis by 20–30% in several crops by acting synergistically with shorter wavelengths. However, the limitation is that excessive, pure IR/Far-red light (without accompanying red light) can trigger the "shade avoidance response," causing plants to grow tall, weak, and spindly rather than robust. Utilizing infrared light (specifically the 700-750 nm far-red range) is a viable method to boost photosynthetic efficiency. It acts as a bridge to allow PSII to utilize a broader spectrum of light, breaking the traditional 700 nm barrier. UVR8-mediated signaling (often in conjunction with CRY proteins) triggers protective mechanisms that maintain the stability of the photosynthetic apparatus (including LHCII and reaction center proteins), thus ensuring that the efficiency of Photosystem II remains higher in UV-B-exposed plants compared to plants lacking this receptor. ΦPSII indictates the rate of electron transfer from water to plastoquinone, which drives the production of ATP and NADPH. There is a close link between ΦPSII and the true rate of CO2 fixation (Φ*co2). ETR stands for Electron Transport Rate. It measures the speed at which electrons are moved through the thylakoid membranes in a plant's chloroplasts during the light-dependent reactions of photosynthesis. Infrared light (particularly Near-Infrared or NIR) improves cellular energy by interacting directly with the electron transport chain (ETC) in mitochondria. This process boosts adenosine triphosphate production, which acts as a metabolic coefficient multiplier by accelerating enzyme activity dramatically. Extend then multiply. Far-Red photons interact with plant photoreceptors to accelerate the plant’s biological "clock" or trigger a shade-avoidance response. Autoflowers don't use the plant's biological clock, although the IR will initiate a shade avoidance and make them stretchy. You can just add equal measures of 660nm-680nm to negate the shade avoidance effect. Replacing nights' "darkness" with a combination of IR+ and 660nm. Because autoflowers don't require a dark period to flower, many growers just blast them with light. 18/6 24/0. However, this ignores the plant's metabolic rhythms, where daytime photosynthesis (light reactions) must be perfectly balanced with nighttime carbon fixation and assimilation (Calvin cycle) to avoid bottlenecking plant development. Cellular respiration is a 24/7 process, but it can only function while the plant has the free oxidative capacity to do so. A 100% photosynthetically active leaf cannot perform cellular respiration. The viral trend of defoliation of every leaf that isn't "getting enough light" is of great detriment overall, putting 100% of the cellular respiratory "workload" and responsibility on the 0/4/6 hours of darkness in sub-optimal conditions for enzymatic activity. Photosynthesis captures nearly 100% of the initial energy as carbon, while cellular respiration is the process that unlocks 90% of that captured energy into usable ATP so the plant can use it. Respiration is considered roughly 30% to 40% efficient. It captures enough of the potential energy in glucose to synthesize around 30 to 38 ATP molecules per glucose molecule. The remaining 60% to 70% of the energy in the sugar is not captured in ATP; instead, it naturally escapes into the environment as heat, which helps regulate plant temperature. In plants, the primary enzymes of the Electron Transport Chain (ETC) and the ATP synthase complexes are typically adapted to function optimally in warmer temperatures (roughly 25°C to 35°C depending on the specific plant strain). As temperatures rise within this physiological range, molecular collisions increase, speeding up respiration and ATP production. The cannabis plant has a branched respiratory pathway. During heat or cold stress, plants activate Alternative Oxidase (AOX). AOX burns sugars to dissipate energy as heat rather than coupling it to ATP production. This pathway actually functions optimally at elevated temperatures to help protect the cell from the damaging build-up of Reactive Oxygen Species (ROS) during heat stress. Enzyme activity generally scales with heat; there is a strict biological limit. If canopy temperatures in a grow room exceed 40°C, the enzymes and their supporting lipid membranes lose stability. Not saying you need to go crazy, just optimize nights the same as we optimize days. Phosphorus is the driving force behind early seedling development. It acts as the "energy hub" of the plant, directly driving cell division, robust root growth, and the creation of DNA. Without an adequate, easily accessible supply early on, the plant's overall growth potential and final yield can suffer permanently. E=MC2 looks like a simple multiplication problem; it describes a fundamental physical truth: mass and energy are the same thing. The equation doesn't just calculate a value; it reveals that mass is effectively "congealed" energy. Energy is just numbers. Energy isn't a physical "substance" you can hold or touch. It is essentially an abstract, calculated number that we assign to a system to predict how it will change, interact, or move. A numerical label we attach to matter to track how it behaves. Because the universe runs on laws of symmetry (specifically, that the laws of physics don't change over time), a single global number must be conserved. We call that number "energy". We don't grow; we facilitate energy conversion. How well a seedling grows is essentially down to how much knowledge one can acquire to increase the level of conversion to occur. Applying knowledge effectively requires intuition, which comes from hands-on experience. A seasoned stoner learns to read subtle signs—like a slight change in leaf turgor (stiffness), subtle color shifts, or the specific texture of the soil—before a textbook diagnosis can be made. Ultimately, growing is the application of botanical science blended with active observation. Knowledge dictates your potential, but adaptability and attentiveness to the plant's immediate environment determine your results. 1.618 nature mathematically optimizes quantum energy transfer and light absorption efficiency within the photosynthetic machinery, as it naturally dictates energy scaling hierarchies and resonance dynamics. External vibration or electromagnetic wave that perfectly matches a plant's natural frequency directly influences plant growth. Low-frequency sound waves and targeted electromagnetic fields stimulate cellular processes and boost photosynthetic efficiency Does it produce better yields? How long is a piece of string? As long as you cut it. But isssss the juice worth the squeeze? The quantum framework of the IVM seems to think so. Good enough for the quantum firmware, good enough for the DNA software. Genetics are not dictated; they are expressed; the rate of that expression is dictated by the environment in which growth occurs. Quantum Coherence in Photosynthesis occurs When a photon of sunlight strikes a leaf, the energy it carries must travel to a reaction center to be converted into chemical energy. This process operates at nearly 100% efficiency. If the energy moved in a traditional "bunching" or random hopping manner, a large portion of it would be lost as heat. Instead, plants utilize quantum superposition. The energy particle (exciton) doesn't just take one path; it exists in a wave state and explores multiple pathways simultaneously. It essentially "chooses" the most efficient route to the reaction center simultaneously. Research shows that molecular vibrations and the specific network arrangements of chlorophyll molecules (like the naturally evolved Chlorophyll A & B ratios) actively protect against energy overflow, optimizing light capture across different light intensities. Enzymes are the biological catalysts that speed up chemical reactions within a plant's cells, allowing them to grow, metabolize, and repair. Rather than relying solely on the classical kinetic energy of molecules colliding, plants use quantum tunneling. Subatomic particles like electrons and protons (hydrogen ions) can literally "teleport" through energy barriers that they normally wouldn’t have the energy to climb over. This makes vital metabolic reactions happen far faster than classical physics could ever explain. Chloryphyll b has peak absorption at 460nm (Blue) and at 647nm(Red). If we take the blue peak wavelength 460nm and a UV-B, UVR8 peak absorption wavelength 285nm, Tryptophan-285 (W285) Sensing protein. 460/285=1.618 Φ If we take chlorypyhll b's Red absorption peak 647nm and a UV-A of 400nm, we get 647/400=1.618 Φ. "Structure of light". The cryptochrome photoreceptor (CRY) is a UV-A/blue light receptor that shares this dual sensitivity with several other biological structures and functions, including significant sequence similarity and a common evolutionary ancestor with DNA photolyase enzymes. These are light-activated enzymes that use blue/UV-A light to repair DNA damage caused by UV-B radiation in plants. Synergistic. But Shhh, it's a secret. Effective quantum efficiency of photosystem II, often denoted as ΦPSII, represents the proportion of light absorbed by Photosystem II (ΦPSII) that is actually used in photosynthetic electron transport. It is a key indicator of how efficiently a plant is using light for photosynthesis, as opposed to losing it as heat or fluorescence. ΦPSII (effective quantum yield of photosystem II) functions primarily as a "multiplier" (a coefficient of efficiency) rather than an additive factor when estimating the overall photosynthetic electron transport rate (ETR). Multipliers are considered far more beneficial than additions because they generate exponential growth, leverage existing resources to their full potential, and create sustainable, self-multiplying capacity, rather than just incremental, linear increases. This fascinating observation is rooted in the intersection of subatomic geometry, fractal scaling, and quantum dynamics. In specific molecular arrangements—such as in conjugated polymer networks or biomolecular architectures—the Golden Ratio (PHI) naturally dictates energy scaling hierarchies and resonance dynamics. Mathematically tied to the fine-structure constant, which defines the strength of the electromagnetic interaction. The Golden Ratio can be mapped geometrically as the Golden Angle (137.5 degrees) in atomic structures, linking the charge of the electron to fundamental quantum constants like Planck's constant. Electromagnetic. The Golden Angle (137.5): This angle is derived from the Golden Ratio (1.618). It is the smaller of two angles created when a circle is divided such that the ratio of the arcs equals the Golden Ratio.

12/8: Fed today. 12/10: Very busy with life..seeing more pistils... finally... Sprayed them with Microlife Maximum blooms right before dark. 12/12: Fed today. Pulled everybody out of the closet and took some photos. Did some supercropping and raised the lights... 12/15: Had to raise the lights again...only 3 inches left, then I'm limited to supercropping for height control...

For most crops, a slightly acidic soil pH between 6.0 and 6.8 is ideal because it optimizes nutrient availability. When soil pH rises above 7.0 (alkaline), the concentration of hydrogen ions H+ drops significantly, and they are replaced by calcium, magnesium, or sodium ions on the clay colloid exchange sites. To naturally lower alkaline soil pH, you can add organic matter (carbon-rich materials), which produces weak organic acids as it decomposes. Maintaining this slightly acidic range stimulates a highly active, diverse microbial community; these microbes decompose organic matter and release carbon dioxide CO2, which plants absorb through their roots and leaves to boost photosynthesis and sugar production. Furthermore, the added organic carbon acts like a sponge, drastically improving the soil's water-holding capacity. While soil biological activity does involve cellular electron transport, electrical conductivity (EC) in soil is actually a measure of dissolved mineral salts, not a voltage carried by individual microbes. Soil microorganisms secrete organic acids and chelate metallic and non-metallic minerals, transforming locked-up inorganic compounds into bioavailable organic complexes. Unlike harsh synthetic fertilizers that can dehydrate soil life in high concentrations, these naturally chelated nutrients safely nourish the plant, creating a thriving, self-sustaining ecosystem where plants can efficiently synthesize their own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff.

Very good

Nice dank fruity smelling nugs. perfect stacking. very heavy. highly recommended for novice growers but not new growers.

Началось самое интересное, цветочки начали набирать массу и пухнуть, появился слабый запах, мне напоминает зрелую дыню, очень приятный натуральный аромат. Поливаю сейчас каждый день по 2,5 литра воды, до дренажа, чередуя через каждые 2 дня с удобрениями, сейчас думаю поливать 3 дня чистой водой и на 4 день давать удобрение, так как дренаж выходит крепкий коричневый с ppm 700, с PH всё нормально, если залил 6.3 PH то 6.3 и выходит. Есть цветы под кроной, до которых не доходит свет, хотелось сделать дефолиацию, но боюсь что поймает стресс. Если есть рекомендации по растению, напишите, пожалуйста, свой комментарий.