Definitely learning some lessons from the manifold attempt. I'd say I have to definitely train more horizontal on the original top but I'm pretty happy with how it's coming along. Looking forward to topping down to the 3rd node most likely tomorrow! With that being said, I'd imagine having the final set up could be a bit easier to train. Once I'm able to remove the second node it will open up a solid amount of space and light for the 1st node. On another note I became extremely confident in regards to feeding. Dancing around 690-700PPM's seems to be working very well right now. Consistent PH at 5.9 as well. Looking forward for the next week in regards to topping and training. Depending on training and pruning time, I'd like to flip within the next 2-3 weeks. Maybe sooner. As always, any comments or suggestions are welcome! Thanks!

Added couple of pics. Today was feeding and final defoliation. LST adjustments were minor.

Heeey! 👋 It's week two and everything went quite well I believe! The girls are growing and they look healthy! 💪 During the first days this week and while I was checking them I started to think how I could improve (and fix) what I did in my previous grow, specifically the veg. phase. I wasn't the brightest person in my previous grow because I left the lights at their maximum power during this phase to increase the overall heat of the tent (it was a winter where I live) and while that idea made total sense to me at that time later I found out that was a not the best idea at all 😰. By doing what I did it meant my plants were receiving way more energy they could handle and that meant the plants didn't grow as much as they could 😱😭 So, how could I improve that this time? The best way was to get a PAR meter so I could measure how much light my babies are receiving but those are expensive so the best option after was using the lux meter (or rather the RGB brightness sensor) that's available in my phone (most phones come with one) and by doing that I get a rough idea how much food my babies were receiving (in lux tho, not the best method but it helps to get an idea) 👌 The first days Pistachio and Matcha were getting about 8000 lux and as the week progressed I ended near 18000. Some websites said that amount was acceptable for young plants (they do not talk about the quality of the light tho). For the next week I plan to reach 24000 lux and stay around that 😊 I also think this week I'll move the girls to a slightly bigger pot and with each transplant I'll keep using mycorhizes (Mico Root are mycorhizes) to help the root development. Anyway, that's all for now. Thanks for reading and I hope you'll all enjoy the photos and timelapses I took (the 2nd one looks cool!) Cheers! 😃

Easy to grow , no real problems . Was ready in 8 weeks but could have gone another at least . Next time I will flower for longer to see if there's much difference in that last week to ten days. You can find these beans at : Zamnesia.com 20%off code : ZAMMIGD2023

Hello colleagues! I have reached the end of the cycle, everything is going well. I like the obvious difference in the plant phenotypes, it is interesting to fully reveal each strain. Next week - watering with clean water, and we will be approaching the harvest. Thank you for stopping by, and be healthy! 🙏 To be continued... 😶

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

The smell is very good. A good weight if I consider that I have made some mistakes with Calmag.

Haven’t been able to really check in daily. Been letting it go too dry I think and then messing up by over watering to try and compensate. I added nutrients in hope to make things healthy again but it seems to back fire yet again 😂. At least with this being my first grow I’m learning about the plants life cycle, the environment and myself. I will not be making the same mistakes. A part of me wants to dump all the existing plants and just start over fresh but I want to learn about the curing and harvest as well so if I do so then I’ll be taking away from the new growth in learning being my first time. I also ordered 2 books to help me get a little more educated. I will post the books later on I can’t recall the names of the top of my head rn. Anyways best of luck and blessing to everyone out there trying. 😎

Really happy with how things are looking, despite expecting slightly larger buds. I think next time, I'll defoliate and lollipop a bit more to focus the plants energy on the main tops. It stinks like mint, skunk, and sweet. Really nice trichome coverage, lots of dank buds in the mix here. Even the lowers that aren't getting as much light are looking dank. I started the week out around 500ppm and steadily dropped to below 400ppm. The ppms kept creeping up every time I'd drop them...so I kept dropping them to see where it would stabilize. I ended the week at 381ppm. In preparations for harvest, I'll plan to steadily reduce the ppm to about 200ppm, rather than doing a flush with RO. I'm working with really great starting water between 50-80ppm, which absolutely requires CalMag at .5 to .75 tsp/g.

Lots of flowers everywhere on Day 50

Tropicana Cookies FF - Fastbuds 420 👌✅💚

Aug 31: she looks pretty close to done but I’ll see how much longer I can hold out on harvest. Chemdawg is a personal fave strain for effect and taste so I’m really looking forward to this one. Sep 1: still fighting the urge to harvest. Maybe next weekend. Nice weather and lots of sun lately so might be good to keep it going for a bit longer. Sep 2: harvest a small branch with three buds. Itching for some fresh stuff. Found my small scale and the branch and three buds weighs 8 g wet.

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

Soon.

Final Report: Grow: The plants has grown very beautiful and healty without pests and diseases. They grown bushy and with medium height during the vegetative stage. I had try to use LST in third veg week but i did't made correctly and after that i dicided to return to grown normally without any particolar tecnique. I used a littel more fertilizer then mine usual and that made the plants grown fast without any problem. In the first two weeks of flowering stage the plants started grow taller and the number of the branches increase, in this phase i only defoliated when the fan leaves turn yellow in late stage. Form the start to the end the flowers grown dense and bigger every day and this time i waited until almost all of them were mature before harvest the plants. I changed the plants from one grow room to another(in the sixth week) when they became too high and they couldn't stay more in the smaller grow box(nothing changed in the enviroment between the two boxes). Equipment and grow box: The enviorment of grow box has been optimized every stage with the right temperature, umidity and air flow. Vegetative temp/umidity --> 23-29 °C/45-55% Flowering temp/umidity --> 20-26 °C/40-50% The air flow was created by two pc fans and one big fan. Harvest: This time i harvest a big numeber of beautifull dense buds and i just discarde only few fluffy buds in the lower branches. The result of this grow is amezing compared to my old expiriences. I harvested the flower and i made a fast curing process after i washed the crop and i let them to dry with a fan on it. After five days a take the branches which were to dry and i did the final trimmig before put all the harvest in a open jar for finishing to dry. I collected all the leaves, fluffy buds and trimming scraps in a bag and i let them dry. Later i put the bag in the freezer and when i collect and dried all the scraps from OG Kush and Dandoverde Haze i did some Ice-O-Lator hash. I used 250g of trimming stuff and i made 11.50 g of hash, I had use a set of 5 bag and i take the resin from the 160µ - 120µ - 73µ- 25µ bags. I pressed all the resin in a great block of tasty strong hash. Always better every time 😊💪 Total harvest ---> 90g only of dense buds and 11.50g of hash.

Flowering day 44 since time change to 12 / 12 h Hey guys :-) The buds are becoming incredibly beautiful and smelling better and better ☺️. Today there was again the full load of food and will be slowly driven down as soon as it comes to an end :-) Was watered 3 times a week with 1.2 l each (nutrients see table above) Otherwise everything was cleaned. Have fun and stay healthy 💚💚💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Start of week 7 and GSC is one happy lady. Pistil's are slowly turning orange at day 37. Tricomes are thickening and nugs are starting to put on mass. Looking forward to the weeks to come. Any suggestions or comments drop me a line. Happy Gardening 🙏🖖🌱👴🏼

Primera semana - Germinación en Placas de Petri sobre un invernadero calefactado, utilizando papel de cocina y pulverizando agua. Entre 24h y 48h después germina el 50% de las semillas y a las 72h el 75%. Mientras espero a que germinen, preparo el sustrato; · Coco-Kaya by BioBizz and Julian Marley 75-25. Utilizo macetas altas de 1,4L que riego con abundante agua, antes de plantar las semillas. Cuando germinan las planto bien etiquetadas y pulverizo agua, sin regar. Así evitamos movimientos indeseados de las semillas. 18h de luz 6h de oscuridad. Los balastros ajustados a 250w. Durante la semana, van saliendo los cotiledones de todas las plantas.

She was a pleasure to cut. Beautiful trim. So far pure berries and gas. I'll update on the smoke report once she's cured. I had a mini toke sesh earlier and it was definitely LSD. Definitely turning on some different visual/auditory receptors. It was nice and long and happy. She's only going to continue to get better. The buds are kind of fluffy but I find that all the purples I've grown turn out like that. The greens tend to produce much more weight/density. I'm not one to harp on density. I'm more about the flavor/effect.