Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

Added some cheap organic feed I bought from Wilkinsons a while back. Both plants looking happy, healthy and green. These plants are at the front and to the right in the timelapses.

Good week, all showing pistols, still to spot balls on London Mint Cake. Will know in a week of they are hermy by genetics as estoric growing experienced

As I predicted the weather last week guess what?... it was a cold and wet week. My main issue its yellowing of the wedding cake. think i as to do with the cold weather as she is the close to the door. I allso burned then a litle with the foliar. The instruction clearly say it may burn withe heat and light aply at night. Guess what?... it was midday.... Black Cream Its Growing Good. Couckush its a litle bit burned. Growing good. Chubby Litle plant for now. Bomberry its starting to become the beast as is leaves size show. Totally diferent genetics Cheers BrotherHood

Caught up... things are going well, Bruce stretched like crazy and has evened up its canopy to the others idk if it's that big bud in it or what. Lilac has looked a solid week and half ahead of the others since flower, she looks wicked though, trichromes are starting to build. I've done my last training, I usually go hard on thinning but I'm trying to be conservative and only uncover buds under leaves. Still same feeding routine.. looking forward to the finish line but know this is an important time with terms and trichromes beginning to resonate... I sick at this guy's but I want to get better at chronicling my grows.. so hourly I will improve in the process of Journaling.

Day 1 of week 2.. really dont know how this plant is doing as I'm new to autos and DWC however , seems to to be growing.... Please , if anyone sees something that could be a diagnosis of a problem then then please let let me let me know guys , thick skinned haha... Week 2 Day 6: plants starting to fill out nicely now , one root has grown roughly 2" in length in the past 24 hours and there are now numerous roots poking through through the net pot dangling in the res :)

In this week, one of the "anonymous" seeds germinated (2nd attempt) and started growing, so I felt confident, that the 4th plant was finally here and not too far behind.

Itty-Bitty is now 15 inches tall, Strain: Royal Dwarf-- so she was not meant to get very big anyways!- VERY happy with the 25-30 buds, she will not grow amy taller, now focusing on fitting up her nuggets. She's the oldest of my 7 strains this run- popped up from soil Oct 3rd 2023. Do not plan on harvest until 2024.

25/07/18 - watered with 300ml each 24 hours ago giving them their first taste of veg nutes and their responding well so far, I will be upping the dosage later this week. 29/07/18 - everything’s looking alright so far, plant #3 did fall over because of the weight of the leaves but I’ve sorted it all out and it’s back to standing on it’s own two feet. 30/07/18 - I dident feed them from 72hrs and the girl in the middle started to droop so I fed them all 600ml each. 31/07/18- the girl in the middle has perked up abit but all three seem to be not praying 🙏🏻 to the sungod.

I semi vengono dall'ennesimo rimborso della RQS (il miglior servizio clienti del mondo) Anche questa volta non sono germogliati tutti ma questo incidente più un'attitudine buddista et invent and simplify mi ha spinto a iniziare nuovamente con il metodo SCROG. C'è da dire una cosa sulla RQS Quando il seme germoglia è la pianta inizia il suo per corso, le genetiche sono top, di prima qualità, le cime in fioritura da servizio fotografico. Mi è stato detto e ho letto in alcuni blog che il kit di germinazione ha dato lo stesso problema ad altri coltivatori. La prossima volta germinero in maniera differente. Come potete vedere nelle foto del diario le piante sono cresciute in maniera meravigliosa, hanno risposto in maniera perfetta a ogni stress o modifica, adattandosi perfettamente a tutti i metodi utilizzati. Hanno riempito la rete dello scrog in maniera uniforme. Resistenti e vive. Nutrite acqua e Bio canna mi hanno dato 18 cimoni principali, che sono stati tagliati e messi a seccare. Lascio le cime più basse ancora qualche giorno, al massimo una settimana per farli ingrassare, per poi tagliarli e mettere tutto a seccare. E iniziare il prossimo coltivo. La seconda parte del raccolto è stata abbondante. Come potete vedere nelle foto Nel primo taglio con le 18 cime centrali che si sono magicamente trasformate in 16 😋 ho ottenuto 223 gr circa. Tra oggi e domani finirò di pulire e pesare, e inizierà in maniera più profonda la fase del assaggio.

This has been such a long journey, finally starting to see some real stack up. I started my first photoperiod grow with 3 strains. This OG Kush and Sour Diesel from RQS, and a land race Afghani strain from Zamnesia. The OG Kush came inside a month ago to make room on my tiny deck for the Christmas tree Afghani out on the porch. The Afghani is over 7 feet tall and frosty stacking hard, picture labeled. The Sour Diesel grew far too big for a tiny suburban deck, she got chopped and relocated. I hope i made the right decisions, regardless man is this growing FUN!

🤦‍♂️🤫🧐 wait for dry... and we will see...

Day 29 - Second day of light defoliation only at the base. LST continues along with regular tucking Day 30 - flowering is kicking in for two of the girls and they are starting to get some stretch going on. They are not very tall but sure seem happy. Day 35? - Final pics posted for end of week 5 and week 1 of flower is killing it. Got the light dialed in after researching the par output on my light and watching some reviews. It’s now at 18 inches running 100%. 335 watt draw at the outlet. They seem to be loving it. Day 32 - finally finished the watering system. I can travel now if I have to.

This week has gone well again. All plants are in flower now 3 I would say are a week behind the others. Ztrawberries without doubt is looking like the busiest girls with each day presented new changes in there grow the terps are starting to come through abit now, all smell amazing and it will only get better!! This week increased EC to 1.8 and plants are reacting very well not really had any issues as yet 🤞🏼 Ztrawberries seem to have stopped with the stretch ranging between 130 to 100cm, Tropicana cookies are between 120- 100 but one is still stretching and Cherry cola seems to be having a little stretch at the minute at 80cm but still going ✌️🏽