Heute ging es rund. Die schon sehr buschige Gorilla Melon wurde heute entlaubt und gelollipoppt. Das Scrog-Netz habe ich ca. 5 cm höher gemacht.

Flowering stage now. Will only use BioBizz. Still doing some LST. Will update by end of week on progress. No issues so far, good genetics indeed. Yesterday added some shock to the plants, added ice water. To simulate cold.

Got first mushrooms. First harvest golden teacher 20g.

Bad vent and lack of temperature and humidity Control. High temperature because of 600w HPS.

Leider spielt das Wetter nicht so mit daher langsame Fortschritte. Update : 21.06 Das Wetter wird besser und die Ladys geben langsam richtig gas 🥦🔥

Smell of the plant is amazing. Smells like red Berries. Buds got huge and medium dense. I only harvested the 3 main buds as they are developed the most. The rest of the plant can stay for one more week. I Also removed some dead leaves.

Earlier in the week, I saw a discolored bud, and upon closer inspection, I found bud rot. Ugh. I immediately cut off the infected bud and the one closest to it. I looked through the canopy but couldn't see any more affected buds. Right after, I went out of town for a few days to Mary Jane, the big Cannabis Conference in Berlin. It was the first one after legalization, and it was wild. I had an awesome time, and it was great to meet up with friends while in Berlin. What wasn't so great was seeing more signs of budrot when I returned home—those days of +85% humidity at the start of last week made the botrytis go brr. Sigh :( Checking the trichomes showed it was still early to harvest, but I decided to chop anyway to save the unaffected buds. I also decided to hang each branch separately, as it would allow me to inspect each one closely to ensure no affected buds made it into the drying tent. Another reason is to decrease the drying time. Usually, I prefer a long dry, but due to botrytis, I aim to speed up the process. Overall, I found 12-15 affected buds, and of course, they're always the nicest-looking buds. I don't care about the yield loss, as more than enough is still left. I only hope the remaining buds are unaffected, and I'll inspect them daily throughout the dry. Now we wait. And hope.

Day68 HARVEST DAY big buds

Shes starting to smell quite nice Marshydro tsw2000 moved from 24 to 18/6 the dark period is helping

Still growing like a monster. 60 inches/5feet finally. Still in veg with minor small visual pistils. Continues to show 7 inch a week growth Back part of plant has been bent to increase sunlight spots/main tops

They have reached approx 96cm (38"), recovered well from the defoliation, didn't appear to cause any stress. Started a timelapse with a cam i put into the tent to monitor growth, will be interesting to see the flowering period as they grow over the next few weeks, i will post that movie, all going well, on the final week before harvest. This week I slightly increased nutrient strength by .25ml as flowering progresses. The 8 Ltr feed pH was a little low at 5.5pH used some Silica + pH-UP to increase it to 6pH. The led light is at it maximum height in the tent now, so i'm hoping, as anticipated, that the four Bubblelicious Auto's will slow down their stretch and settle into just developing flowers and bud. The smell is certainly that of what is described in other reviews and grows, in the mid eveining it released sweet aromas of Bubblegum, comparable to Bubblelicious gum, it really is a nice aroma, definitely my favourite so far. Used my slow juicer on the defoliated leaves and put them into a Bubblelicious CBD Green Juice, the bag of cut ganja leaf supplied 3 x 50ml shots of CBD cannabis juice extract that was utilised over 3 days. CBD Green Juice Ingredience; Apple Celery Spinach Ginger Lemon Cucumber 50ml Bubblelicious CBD Leaf Extract A delicious healthy green juice, rich in natural enzymes, chlorophyll and cannabidiols, easily prepared with the slow masticating juicer. See Movie attached.

Buds development seems to be going strong , trichomes are very present and sticky, smell is an hybrid between candy and skunk , those buds are really hard , I almost feel bad for touching them

Ultima semana. La planta esta lista, llevo 6 riegos con Flawless Finish y creo que el lavado de raíces ya esta completo. Esta planta a sido toda una alegría y sorpresa, venia en un Mix, no le tenia mucha fe y creció realmente bien. Espero que el efecto también sea igual de bueno.

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/31- Week 4 from seed and the FastBuds Papaya Sherbet photoperiod is doing a lot better now that she's going through a growth spurt! The leaf chewing has mostly subsided now since I have been spraying Neem Oil on her every 2-3 days. She's also beginning to increase in height about an inch per day now and has great color and vigor. 6/2- Yesterday I top dressed the Papaya Sherbet with 2 cups of Gaia Green 4-4-4, 1 cup of Down to Earth Bio Fish along with 1/2 gallon of worm castings. After top dressing and working the amendments into the soil by hand, I watered it in via garden hose with straight well water. 6/4- It rained hard yesterday, so I skipped watering the FastBuds Papaya Sherbet photo today as the ground was still pretty wet. 6/6- The last two days have been sunny and warm so I watered the Papaya Sherbet photo with straight well water from the garden hose today. Another week gone by for the FastBuds Papaya Sherbet photoperiod and I'm looking forward to next week, as well as the weeks that will follow to see how this lady progresses! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Day 49 - Had to put the 3 Girl Scout cookies on a 12/12 light cycle to get them to switch to flower for some reason, first time I have had that happen with autos but all the plants are doing good, 2 of my strawberry pies are showing a little calmag deficiency but overall they are doing great and getting extremely frosty! Thanks for following & happy growing friends!✌️🏼🙏🏼🌱

7.2.25. 9th week of flower and the buds have matured some more. Got some purples and oranges in there now! Week 1/2 left then harvest time! Can’t wait to finish this one up! Thanks for Checking out the grow!🏼