Okay so after 48 hours instead of 24 of darkness. These ladies were begging to be chopped with how much more intense the smell got. Cheesy , sweet , skunky , and a floral incense kind of scent. Made lots of finger hash just getting them off the plants , already smoked. I’m about 75% done with chopping all the major tops. This time I decided to cut off the branches and dry on an eight tier 24” diameter rack off Amazon. All 8 tiers are full with gorgeous top colas. I’m drooling. Can’t believe just how much bud this is turning out to be. They are dense , and oozing. Not going to get a wet weight because this is just too much. But holding the rack it’s like 20 lbs or more. My scales don’t go that high. Lol. Gotta say it, I think my buds look 10 times better than the advertisement photos g13 lab’s mozzarella. My 2 cents and honest opinion. Please do give me your opinions. I know I didn’t show the full grow because life gets busy. My next grow I want to control the humidity and heat levels a bit better. Or just humidity and run co2 to withstand higher temps. I have every angle of the grow under my tips now. It feels amazing to have this kind of harvest after the dedication these plants received. I’m Convinced…. rdwc with a water chiller , is by far the best way to do hydro. When it’s dry I’ll add the final weights. My nutrient reg is this. Jacks 321 , botanic are cal mag plus, hydroguard,PK booster is flower fuel(purple can off Amazon) and unsulfured molasses. If you don’t have an ability to keep water at 70 degrees then only use jacks hydroguard and cal mag. You’ll still do well but that molasses , that sauce is the boss.

Start of Week 10.

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Enjoyed growing bloody skunk such a pretty plant. The smells coming off these girls are mouthwatering would love to grow some more in the future. I got almost a blackberry/ grape skunk smell off of them.

Hopefully, this is the last week for the Gelato Cookie D'ohpe. Fan leaves are getting yellow and the pistils are getting brown and also keep checking the trichomes that are getting milky. Watering 125ml 2 times per plant, so altogether 700ml for 2 plants, and now the Gelato Cookie D'ohpe. is being flushed so no fertilization. Purple Punch will be fertilized with the same way before I did and now it is flowering. I removed some yellow leaves from the Gelato Cookie D'ohpe that was dried so the lower buds might be able to receive more light. Monday: Sunday is the scheduled harvest day for Gelato Cookie D'ohpe. I can't wait to happen. Petty much everything is okay. Last day of the 9th week so I trimmed the Gelato Cookie D'ohpe before harvest and also this is the last day when I gave her water so I added extra today 2x 250ml. Until Sunday no more water and Saturday no light also so 3 days no water before harvest and 1 day no light. I removed the oldest biggest fan leaves from the Purple Punch because those were getting yellow and the plant looks much better, let her focus on her buds. :) As I cut off the leaves the Purple Punch has like citrus smell in really like that. The Gelato Cookie D'ohpe is stronger, very strong smell, for me stinky, but the flowers have fruity smell I really like it. So the end of the week Purple Punch is 40 cm, Gelato Cookie D'ohpe is 70 cm.

420Fastbuds- What up, fam. Weekly update on the Photoperiod Femenized strains. GorillaMelon,RainbowMelon, LemonManderian,LemonPaya,PapayaSherbet, and some FastFlowering GG4/Sherbet. For just putting them outdoors 3 weeks ago, they've adjusted to the heat like a dream mid 90's and tripled in size. To think there's probably 4 more weeks of veg. These are going to get big. I might have to raise up the greenhouse or make it a convertible. I'm still just feeding well water, probably 2 liters, each straight from the hose daily. All in all Happy Growing

10.04.25 day 38. Plants are progressing nicely. Decided to defoliate today. As stated previously I mixed up plants so don't know which is name is for what plant. I think plant in back is chemdawg as it has a grow time of 9-10 weeks while other have 8-9 weeks. Both plants in front are more sativa so maybe tropican cookies. The struggling plant had purule stripe in flower so maybe banana purple punch or lemon cherry cookies. Will continue observations and try to figure out name.

Ladies, gentlemen, and all the wonderful beings following this journey, I am thrilled to announce that we have reached the highly anticipated harvest week for our beautiful PCRs. This has been an incredible journey, and now it's time to reap the rewards of our hard work and dedication. The PCRs are nothing short of perfection. Their frost-covered buds are a sight to behold, glistening like they've been kissed by winter's breath. The trichomes are abundant and sparkling, making these ladies look absolutely stunning. The aroma is intoxicating, a true testament to their strong genetics and the care they've received. Upon taking them out of the tent, I was amazed by their strength and resilience. Despite my best efforts to make them dance, these ladies stood tall and proud, requiring no support at all. This just goes to show the exceptional quality and sturdiness of the PCR strain. Aptus Holland's Enzym+. This product is a game-changer, breaking down dead root material and turning it into usable nutrients, ensuring our soil remains rich and fertile for future grows. Speaking of which, I do plan to reuse the soil, thanks to the amazing benefits of Enzym+. This enzyme product not only helps with nutrient uptake but also keeps the soil ecosystem healthy and thriving. Here's the final stats for this week: TDS: 130 PH: 6.8 Temp: 21°C A huge shout-out to Aptus Holland for their incredible products that have consistently supported my plants' growth and health. Also, a massive thank you to Art Genetix for creating the phenomenal PCR strain that has brought so much joy to this grow. To all my fellow growers, followers, and the entire community, your support and encouragement mean the world to me. This journey wouldn't be the same without you. As we move forward, let's continue to spread love, positivity, and the joy of cultivating these amazing plants. Stay tuned for the final results and more updates as we dry and cure these beautiful buds. Until then, keep growing, stay positive, and never stop believing in the magic of cultivation. Peace, love, and happy growing! Genetics - P.C.R. @Art_Genetix_Team https://artgenetix.world/ Nutricion @aptusholland https://aptus-holland.com/ LED Power @Lumatek and @viparspectra As always thank you all for stopping by , for the love and for it all, i fell blessed to have you all with me for one more love journey Thank you Thank you Thank you , you guys are great and have been amazing , thank you for everything ! #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #dogdoctorofficial #growerslove
 With true love comes happiness , Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so ! Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All Discount Codes : @thecannakan DOGDOCTOR 15% off @theneutralizer PORKIT5-DOG 15% off @kannabiaglobal DOGDOCTOR 30% off @seedsmangenetics DOGDOCTOR 10%off @terpyz.mutant.genetics DOCTOR 15% off Have a fantastic week!

It's just starting to form flowers, but it's looking like it's forming a ton of them. I'll probably go through and defoliate this afternoon. One of the plants has for sure overshadowed the other, but I think that's okay. I don't think I had enough room in the 3x3 for two plants the same size. I'm happy with this water/worm/frass only run.

ULH2: Still growing buds AH1: Strated branching ^^ Bent the plant a little AH2: Transplant to 25l Tex Pot with Canna Terra Pro

So yeah, it's been 7 weeks and this will be the last cause I'll switch to 12/12 next one! 20-APR-22 - LST and watering no nuts ph 6.4 21-APR-22 - LST 22-APR-22 - LST and and watering with fish-mix 1ml/L and 0.5ml/L Alquifish ph 6.5 23-APR-22 - I was out 24-APR-22 - Still out 25-APR-22 - Came back and made LST and watering no nuts 26-APR-22 - Last day of the week 7, made LST, no water and switched to 12/12

TWO WEEKS TO 1st HARVEST TARGET ~9 weeks Day 85 F25 AM 38% 75f - flushed each plant with 3 gallons ph 6.3 water - runoff showed average of 5.9ph - waited 4 hours then I split 2 gallons of molasses water ph6.5 (1TBL/gal Unsulphured molasses, 1/4tsp/gal Cha-Ching) - PM 44% 75f Day 87 F26 AM 38% 75f - no water - moved lights 1 inch closer (12 inches) - PM 38% 73f Day 88 52 F27 AM 36% 73f - no water - checked several buds on multiple levels and I am not seeing more than a couple amber trichomes (under 5%) and I am seeing many new clear trichomes (10-20%) brown pistils are the majority now, but there is a lot of new growth popping out on some tips - PM 38% 75f Day 89 53 F28 AM 39% 75f - watered all with 3 gallons ph 6.5 water to soak crystals - 6 hours later, I flushed another 5 gallons of ph 6.0 water (3tsp/gal Bembe, 1.5tsp/gal Sweet Berry, 1/4tsp/gal Cha-Ching) thru the PH plants - runoff ph on all plants was right at 6.0-6.1ph PERFECT - PM 39% 75f Day 90 54 F29 AM 40% 75f - no water - PM 39% 75f Day 91 55 F30 AM 36% 75f - watered all with 5 gallons ph6.3 water (1.5tsp/gal Bembe, 1.5tsp/gal Sweet Berry, 1/4tsp/gal Cha-Ching) - gave Triplnt another 16 oz of ph 6.3 water (1TBL/Big Bloom 1tsp Grow Big, 1tsp Tiger Bloom, 1tsp Boomerang, 1/2 tsp Microbe Brew, 1/2tsp Kelp Me Kelp You, 1/4tsp/gal Beastie Bloomz per gallon) - PM 41% 75f Day 92 56 F31 AM 38% 75f - no water - clipped a sparse tester branch off PH1 with 10% amber trichomes, trimmed and hung to dry - PH1: 41% 80f - PM 35% 75f

3rd week in flower and shes gone mad was told that it wouldnt get too big but someones lieing lol its almost 4ft tall might repot her because i dont think a 5ltr pot is big enough let me know what you guys think all info greatly appreciated peace growmies 💯💪👍😋

Figured I would start a part two, since GD doesn't go further than 32 weeks. I only have about 6-8 weeks left, so this won't be a long one, but it will be detailed.