The Grow Awards 2026 🏆
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@Polygus
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Hallo to You all my familly and usual visitors. Thank you for stopping by and all the likes and comments....You make my day! According to the trichomes the Blue cheese is already overdue for harvest but i wanted her to grow as big as i could ;) You can see the trichomes photos i know its a bad quality but im actually happy i maneged to take them pictures It was a pain in the arse to make them photos as bad as they are xD On Black Friday i ordered a better quality microscope with options of taking photos so in future harvests it will improve. I started the flush just yesterday and plan to dark her on the 5th of december (or so) As you can clearly see thanks to my great skill and experience in growing i managed to match the plants leaves with the colours of the actual golden grater ;P What a great achievement and view to beholde :D It was a joy to work with Mars Hydro and their equipment in this grow. A big thanks to the Mars Hydro team for this opportunity, you truly provide first class grow kits and lamps. That's it for this week folks, have a wonderful week and please come beck visit in a week for the chopping of this work of gardening art :)
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@Roberts
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Auto Maxi Gom is growing well this last week. She has moved more into a preflowering phase. Looks like she is getting ready to start stretching. She is looking really healthy. I am just a little on the heavy side for feeding. I am switching her to bloom nutrition on her next feeding. So I will have to guess the strength since this is the first time using Xpert in blooming. Vegging was about half the recommended dose as the chart listed for a coco grow. Everything is going really good. Thank you Xpert Nutrients, Seeds Mafia, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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I love how everything has came along so quickly. Absolutely love going Organic with compost tea brewing at home and molasses. Using Neem for pests and mold. Absolutely loving the results so far. Using a California Lightworks SolarSystem 550 with view mode, custom spectrums, program a whole season..... etc. I hate the measuring system for nutes on here. Im all organic so using compost tea I mix about 1/4 to the rest water and water in plants ev other watering.
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@J_diaz420
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Esta semana tome la decisión de cortar una planta anticipadamente, obviamente la más avanzada y madura de todas (la de las fotos con flash), para poder llenar la despensa, obviamente se guardó el peso para añadirlo al peso final. Se quitó la malla y se hizo defoliación para terminar el engorde, quedando solo 3 plantas al menos 1 semana o dos a que terminen de dar lo que tienen que engordar, ya veremos 👍
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flower Day 65 since time change to 12/12 hrs. Hey everyone 😀. We arrived last week. The lady developed very well to the end 👍. I am very curious how it will be. As always, it is left in the dark for 48 hours before the harvest. The harvest update is coming next week. Until then, I wish you a lot of fun and all the best ☺️ You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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They’re growing well. Some lower leaves fade so I just pluck them off. The buds are all maturing at this point. Cannacheese is the largest lady and she drinks 2 L of water every other day, it’s almost hard to keep up with her. All the others are forming nice healthy buds. Pink kush is turning out to be the smallest of the bunch but her color is so nice! Her buds are still a little smaller than what I’m used to but I’m not surprised tbh I knew she’d likely be a smaller yield. Can’t wait to harvest!!
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Another week the little lady keeps plugging away. Trichs are just about all cloudy. Harvest time could be this week.
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@Chucky324
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Hello This is the end of week 5 and the beginning of week 6 of flowering. Went to post on Tues. but found no pictures in any of my diaries. WTF... 1/2 way there. Still got 5 weeks to go, I'm planning to harvest around Aug 15 unless I get some pests or mold. The inside plants seem to have gotten a little yellow. I'll give some extra nitrogen next watering. Ok. Short Comment. Have Fun. Chuck. Some how the nutrients got messed up. I look at it later.???
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They are stretching like crazy. Peach Crescendo is not getting much taller. Not a bad run. Haven't really ran into any major problems.
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@cal917
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Noticed the blueberry requires lots of nitrogen and stretches much. All plants fed nutrients 1 per week and microbes once per week with regular watering in between. Start of 5th week of flower.
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@refusing3
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Day 15 of flowering: reduced the Grow component to 2 ml/L to reduce N at the same time increased the ml of Micro, bloom components to 4 ml/L according to the Advanced Nutrients table Day 20 of flowering: I turned on the air conditioner to keep the temperature level at 23 C Watering volume week 8: Day 15 -21 - 500 ml per day
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Greetings, fellow cultivators! Week one in the flowering phase of the Pink Rozay journey, and let me tell you, the transition has been nothing short of spectacular. After a meticulous mass defoliation, our queen has officially entered the blooming stage, and I'm here to share the mesmerizing details. The room underwent a dramatic transformation as I bid farewell to excess foliage, making way for the buds to bask in the full glory of the LED's captivating spectrum. The Future Of Grow 600W full spectrum LED continues to be a star performer, painting the room with hues that seem to coax the Pink Rozay into a rhythmic dance of flowering splendor. The spectrum's influence on the plant's reaction is truly a testament to the power of tailored light. Adding another layer of TLC, I treated our budding beauty to a foliar spray of Aptus Holland's NutriSpray. This elixir, rich with organic surfactants and a symphony of microelements like Manganese, Sulphur, Zinc, and Iron, acted like a botanical spa day. It's amazing how a touch of NutriSpray can create an aura of vitality and ensure that the Pink Rozay is soaking up every bit of goodness. As the floral orchestra began to play, it was time to fine-tune the nutrient symphony. I bid adieu to Startbooster and welcomed Topbooster to the stage. Topbooster, a delightful blend of bloom and maturation stimulation, is the secret ingredient to amplify the Pink Rozay's natural rhythms. 100% organic, it's like giving the plant a gentle nudge to produce larger, more resinous, and sweeter fruits. It's a sensory journey that promises not just quantity but a celebration of enhanced flavors and appearances. In tandem with this transition, Aptus Holland's P-Boost joined the nutrient lineup. A phosphorus powerhouse that doesn't leave residues, P-Boost is a solubility maestro. Enriched with organic acids, it not only propels blooming processes but also acts as a pH harmonizer in the nutrient mix. It's an organo-mineral maestro, stimulating the production of proteins, plant hormones, and vitamins. The Pink Rozay is now in the capable hands of these nutrient virtuosos, poised for a flourishing flower show. The dance has just begun, and I'm thrilled to witness the symphony of petals and fragrances unfold. A heartfelt thanks to Aptus Holland for their nutrient mastery and to Future Of Grow for illuminating this flowering spectacle. The Pink Rozay saga continues, and I'm grateful to have you all on this journey. As always, a massive shout-out to Aptus Holland for being the backbone of this green adventure, and to Future Of Grow for providing the perfect illumination for Pink Rozay's stage. Stay tuned, fellow growers, as we venture into the enchanting world of flowering. The Pink Rozay saga continues, and I'm thrilled to have you all along for the ride. Genetics -Pink Rozay @zamnesiaseeds https://www.zamnesia.com/7646-zamnesia-seeds-pink-rozay.html Nutrition - @aptusholland https://aptus-holland.com/ Led Power @ F.O.G. Future Of Grow https://www.thefuturofgrow.com/en/online-store/BLACK-SERIES-600-p489093171 As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life With true love comes happiness Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All <3 <3 <3
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Hi my friends! Thank you all for such amazing support on this sweet journey 🙏✌️💚 I'm updating and uploading daily so if week not completed yet. Please revisit to see full week content. So far everything is going great. Girls are are stretching nicely approx 2cm per 24h. It's looking that will cover entire scrog net with these 2 beauties. Simple plan for the week. Training on the net and maybe selective defoliation on week end. Week updates: 20-26 Nov. 20/11 day 43 Girls adapting well to net😁 21/11 day 44 First watering for this week. 2.5 ltr each pot. Runoff approx 200-300ml from each. Runoff Ph Xena 5.9 Athena 6.0. 23/11 day 46 It's seems that they stretched at least an inch overnight 😁 absolutely love my 🍌💜👊 girls. 25/11 day 48 Second watering for this week. Approx. 3L each 🤤 runoff 150-200ml. 26/11 day 49 Athena was stretching so much that decided for sort of heavier selective defoliation and cleared good bit under the net. Xena is at the same stage of flowering as sister but she is still much smaller, branches are shorter and tinner, will wait bit longer before go any heavier on her. Was able to nicely relocate longer branches of Athena all over the net. It's the end of this amazing week 😁 Thank you all for stopping by and for such amazing support on this bananas ride 🍌💜👊 Love you all brothers and sisters 💚💚💚
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@Bluemels
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Die Woche ist wieder super gelaufen die Cookie Gelato wächst gut, sie hat ihren stretch fast beendet.
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@andzzz
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added GH Enhancer 3g/300ml @ PH 6.3 and removed 820ml water from the system
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this is a very easy one to grow with an enormous bag appeal true her all cycle, a must in any garden, her trichomes production is out of these world, as are them grams on them fruits, a true must for us all to grow
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Anche queste albicocche crescono molto bene.....sempre complimenti a fast buds e a me🤣😂💪.sono robuste e anche lei con tanti punti dove fiorire....
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Einer der süßesten Sorten, die ich je angepflanzt oder gerochen habe. Die Panty Punch von Seedstockers war schon sehr Süß, aber die Ice Cream Cake schlägt dass nochmal ein bisschen. Das Aromaprofil reicht von super süßen Bonbon oder Loly tönen hin zu einem cremigen süßen Kuchen 🍰 mit Honig und ein Hauch exotischer früchten. Die Blütezeit ist nun abgeschlossen und die Pflanze war doch überaschend schnell fertig. Ich hätte durch den Haze Einschlag mit einer eher 9 oder 10 Wochen Blüte gerechnet. Doch nach 8 Wochen regenerativer Phase fertig! Die Trichome sprechen für sich... Ein wenig durchsichtige, viele milchige und auch schon einige in bernstein Farben. Jetzt geht es an die Ernte und über das Genusserlebnis bin ich mehr als gespannt.
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@Mazgoth
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The color is awesome,this plant is really tall even for this tent,the grow is really fast too
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Week started off pretty rough but you kno how it is fittest of the fittest...had some down pour in rain LD didn't make it and MCM OG took a beating..by the end of the week MCM OG has started to bounce back n the galato still flying
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@salteeze
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Got some mildews here and there but i solved it with hydrogen peroxide, lemon, water and baking soda solution