Now they showin the First signs of their beautyfull flower Parts 💚🎒🔥 I Head Never such big Fan leaves like on #2

First grow finally done! . I battled a lot of inconsistencies with my environment and watering schedule. Despite this, and my big top gun growing pollen sacs, I had a great grow, and seedless buds! Top Gun 1 Gal harvested 25 grams dry Top Gun 5 Gal harvested 60 grams dry I really enjoyed the 1 gallon a lot more, easier to manage and rooted up the whole pot, going to try 3 gals next grow.

Day 102 / Day 23 (Week 4) of Flowering Nothing done today but watering the plants with the same solution i have been giving them since beginning of flowering.. Day 105 / Day 26 (Week 4) of Flowering Same as day 102

Had to put another layer of netting for support.

- Ich hab die erste Woche des Biobizz Allmix Düngeschemas gestartet und gebe wie immer erstmal vorsichtige 100%, da meine Erde an sich durch den Kompost recht potent sein sollte. - Außerdem hab ich mit meinem Calmag-Rechner mein Leitungswasser angepasst. Die Werte könnt ihr auf den Bildern sehen. - Den PH-Wert passe ich ebenfalls auf 6,5 an.# - Die Lampe bringt zur Zeit etwa einen PPFD-Wert von 350 - 360 µmol/s/m² bei 18 Stunden Beleuchtungszeit (DLI von 22 - 23 mol/d/m²). Sie wird aber nur eingesetzt bis es warm genug draußen bleibt. Tagsüber stehen sie jetzt schon draußen, sofern es nicht regnet oder stürmt. Die Papaya Cookies macht sich hervorragend und sie ist sehr uniform mit den anderen Fastbuds Strains bis jetzt. Sieht gut aus finde ich 💪😁👍

Still waiting on the replacement phone for my ph meter but I'm tired of waiting so I order one just to have as back up. Everything still looking good. I just wish I could have had my ph meter for the whole grow. Let me know what y'all think.

It’s been a real pleasure to watch them grow☮️💨..

Flowering day 77 since time switch to 12/12 h. Hey guys :-) Finally the time has come . The lady was harvested and hung upside down in the dry tent 😍. Before that, she stood in the drying tent in complete darkness for 2 days and the large leaves were removed. The small leaves stay attached during the drying process so that they protect the buds and allow them to dry more slowly and evenly :-) . In the dry tent, the temperature is 18-19.5 degrees and the humidity is 54-58% 👍. In this environment they are now allowed to hang for 10-14 days before they are fine-tuned and trimmed clean by hand. then after trimming they come to ferment for 6-12 weeks in dark jars with bobeda packs 62% to keep the perfect humidity. After a few weeks, the Boveda packs 58% are used so that they can slowly dry out :-) . Of course there is one last update after trimming. Until then, I wish you a lot of fun with the update. Stay healthy and let it grow 💚🙏🏻. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds x Tiki Madman seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Hey there! So week 2 came with a couple of issues, my hometown (Wich is in Argentina, southern hemisphere) went through a heat wave, I did my best to try and keep the temp down inside, but my indoor was in a room without ac, so off to a slow 2 week too... This seed and most of the grow equipment was given to me and my intention was to made more seeds out of it and gift them for the second cannabis expo in Argentina.

Very good very happy can’t wait to smoke it

Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

Good week. On day 50 I Defoliated. Removed lowers, Taped up the room for light blockage Day 56 from Complete reservoir change Room temp/humidity- 67/70 Plant temp/humidity-70/65 CO2 level-922 CO-47 Water ph- 5.9 Water ppm- 1200 Water temp- 73

Well.. my sole survivor of Grape Balls of Fire is few weeks advanced, but everything gonna be alright... spraying some DIMY 8-8-8 (0.5ML/L) down to PH 5.8 and EC 300 to the Rainbow Guavé seeds in cup.

Smells amazing 🤩 i havent trimm yet just take the big leaves with no trichromes on it as usual drying on custom 📦 box 👌💪💪💪💚💨💨💨

Hi guys, At the end of the story, I am very happy with the whole cycle and finally the outcome, I almost killed everything in there 😂 The Acid Dough is a great sativa strain, with a short flowering period. I did have problems throughout the cycle overfertilizing the plant. I toppped them, and then use LST training to help her growing wider, Probably if I wouldnt have messed up with the ferilizer I would have a much better final product, not even talking about quantity, but quality. The whole plants were dried for 18 days after which they were finished in jars for another 6 weeks, if I dont fell... I would like to thank Grow Diaries for this amazingly-organized community they have created, where we all can learn a lot, and share something we really love. Thanks to everyone who stopped by and looked at the diary, squeezed the like button or comment the diary. 13/12 I'VE MADE MY FIRST RUN OF BUBBLE HASH! Very very happy with the end result, did not weight anything yet because is still wet big time, I lightly squeezed it a bit, before let it drying on parchment on a cardboard. The smell it's just absolutely crazy. I can smell strong citrus notes in the 120µm but the 90µm and 73µm explodes with crazy-sweet note. While the 25µm (did not use the 43µm) where I did collect most of the hash, smell like good and sweet hash, nothing crazy like the previous ones but a very buttery like consistency that makes me want to eat it like this...dont ask me why...even though I know you all probably felt this way too... Anyway, the paper sheet says it all about timing, washes and µm used for the extractions, but just in case I'll explain it down here. I have done 3 wash with different timing. 1º wash: 5 min only to get the most brittle trichome heads 2º wash: 10 min stardard 3º wash: 30 min to stock up a bit 😅 I could have done an extra wash for sure and get more out, but I was running out of time so...I will update with the dry weight, it was not the only wash I've done, that were just too many grades to weight up..so I chose to do it once all dry! See you really soon with on the nex run pals!

Hi Growmies, we reached week 9 of blooming and the HighCloudz is almost ready for harvest ✌️I plan to let her bloom for another 7 days at least, and after this I let the trichromes tell me if it's harvest time. My microscope is broken and I'm waiting for a new one to arrive. So hopefully I have the chance to do a closer inspection in a few days. Apart from my mistake in nutrition in week 6 and 7 I'm very happy with this round. The buds look delicious and covered with resin. Can't wait to get a taste 😍 🌿🌿🌿 Mid-week update Allright! I received my new microscope in the mail and checked out the trichromes. Turns out a lot of them are still transparant. Just goes to show that it's dangerous to rely on the brown pistils to determine if the plant is ready for harvest. And the funny thing is that she's forming new calyxes again. We will have to see if she's ready for harvest by the end of this week. And if not I just give her another week to reach her full potency 👊

Hi guys,i have some news for you and of course we are celebrating 👻🎃 1)Now the lamp works at 50% plus we are testing the sunset/dawn function. In fact, it simply reduces the power by 25% two hours before turning off and the same with turning on. I don’t know what this will give us, but the understanding that we are closer to nature warms the soul☺️. 2) It turned out that all the time I pour increased psh 6.4-6.8. The point here is that I prepare the compote in advance, respectively, I also lower the psh in advance, and for some reason in my sick head I was completely confident that Plagron ph down would keep the psh at the value I needed, but I was wrong. (Now it’s worth thinking about which of us is still down). Because of this jamb, we have a couple of unpleasant things, the first and most unpleasant thing is a delay in development, as well as all sorts of dirty tricks on the sheets, which they kindly told me that I was doing something wrong. Photos are attached. 3) Changed the composition of the compote. StartUp was removed. It was replaced by the Plagron Coco a+b and Fish Force base.