The Grow Awards 2026 🏆
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@Polygus
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Hallo to You all my familly and usual visitors. Thank you for stopping by and all the likes and comments....You make my day! According to the trichomes the Blue cheese is already overdue for harvest but i wanted her to grow as big as i could ;) You can see the trichomes photos i know its a bad quality but im actually happy i maneged to take them pictures It was a pain in the arse to make them photos as bad as they are xD On Black Friday i ordered a better quality microscope with options of taking photos so in future harvests it will improve. I started the flush just yesterday and plan to dark her on the 5th of december (or so) As you can clearly see thanks to my great skill and experience in growing i managed to match the plants leaves with the colours of the actual golden grater ;P What a great achievement and view to beholde :D It was a joy to work with Mars Hydro and their equipment in this grow. A big thanks to the Mars Hydro team for this opportunity, you truly provide first class grow kits and lamps. That's it for this week folks, have a wonderful week and please come beck visit in a week for the chopping of this work of gardening art :)
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I welcome everyone who came in for the first time or has long been following my blueberries. the girl blossoms and smells and already showers herself with trichomes. two days ago I used iron chelate on a sheet to stimulate photosynthesis and also, due to phosphorus deficiency, introduced dry water-soluble fertilizer NPK 10/54/10
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Ok so had a good week approaching week 5 of flower for the rest of the plants the large critical mass that's a few weeks ahead of these has now started to be flushed checked the trichomes looking nice and milky so will flush that one over the next 2 weeks and continue with the feeding schedule of advanced nutrients for rest of the baby girls
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Cette souche es en forme de sapin, pour l'instant c'est l'une de mes préférée que j'ai faite pousser. Dernier rempotage le 16/10/22 en contenu de 19L.
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Was away 18/6 allday 19/6 *Water day / Looking thirsty -Temp 25-27day/21-23night -60% RH (2+-) -950ml to Biobizz Topmax, Bio heaven, and Bloom (1ml/L) biobizz grow 1ml/L 20/6 -Temp 25-27day/21-23night -60%RH (2+-) 21/6 - I did some defoliation/trimming and removed a couple of branches that i didnt believe in. -Temp 25-27day/21-23night -60%RH (2+-) 22/6 Some pistils are starting to show, they look happy, but soon thirsty. -Temp 25-27day/21-23night -60%RH (2+-) 23/6 *Water day + i denoted lower shoots and romoved a couple branches and small leafs -Temp 25-27day/21-23night -58% RH (2+-) -1050ml to Biobizz Topmax, Bio heaven (1ml/L) Bloom (2ml/L) 24/6 Removed a couple of top fan leaves that were shading some tops. It looks good an healthy -Temp 25-27day/21-23night -55%RH (2+-) 25/6 -Temp 25-27day/21-23night -53%RH (2+-)
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@Buffi
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Endspurt...es wird langsam herbstlich...bekommt nach wie vor nur noch wasser...Trichome werden ab jetzt regelmĂ€ĂŸig geprĂŒft Licht auf ca 60% reduziert
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11/26/24 11/27/24 this plant is blowing all expectations. this was the least promising looking pheno. these buds are so fucking dense. the trichomes are visibily standing ontop of the buds. the plant is 75% bud with 15% stem and 10% leaf. she is visibly fattening daily. i cant get over how hard these buds are though. the nodes are all growing into eachother and turning into long fat colas. absolutely beautiful genetics and im excited to see what the other phenos
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Ya estamos en plena floración y con las luminarias a max potencia... Evidentemente el aire acondicionado también estå trabajando durante la fase de encendido. Flowa-Bloom es la estrella de los nutrientes a incorporar, pero todos son importantes... Así que sigo la tabla de fertilización de JUJU Royal al pie de la letra. Eso si, primero humedezco bien el sustrato con agua, para aprovechar bien la solución con los nutrientes y que no filtre por las macetas textiles. Riego cada cuatro días.
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Mimosa cake 1 and 2. Just been watering every few days with ph 6.5
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@Dendegrow
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🌿✹ Week 7 of flowering – Blue Sunset Sherbert is looking absolutely stunning! Last week's defoliation was a success, and now the buds are packing on some serious weight. They’re getting denser by the day! 😍 The aroma is out of this world – a sweet, citrusy mix that fills the whole room 🍊🍋. The training has paid off, and the plant structure is perfect for the final weeks. Can’t wait to see how she finishes! Stay tuned and don’t forget to follow! đŸš€đŸ”„ 🌿✹ Woche 7 der BlĂŒte – Blue Sunset Sherbert sieht einfach nur fantastisch aus! Die Entlaubung letzte Woche hat sie super weggesteckt, und jetzt legen die Buds richtig an Masse zu. Jeden Tag werden sie dichter! 😍 Der Duft ist einfach himmlisch – eine sĂŒĂŸe, zitrusartige Mischung, die den ganzen Raum erfĂŒllt 🍊🍋. Das Training hat sich definitiv gelohnt, und die Struktur der Pflanze ist perfekt fĂŒr die letzten Wochen. Ich kann es kaum erwarten, sie fertig zu sehen! Bleibt dran und vergesst nicht zu folgen! đŸš€đŸ”„
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19. April Der Spargel wird stabiler. WĂ€chst allerdings alles immer noch sehr langsam, ist allerdings auch nachts noch ein bisschen kalt. Das nĂŒchtern sein fĂŒhlt sich bis auf weiteres sehr undankbar an. Aber aus dem anstrengenden Part bin ich mittlerweile raus. Schlaf funktioniert Ei igermaßen wieder, Gedanken im kopf sausen allerdings wieder sehr viele. Habe gefĂŒhlt immer noch ein großes Loch in mir, das ich nicht weiß mit was ich es nun fĂŒllen soll. Updates folgen, geht allerdings langsam bergauf.
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explosive groth this week under the sanlight LED. looking good so far.
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🍁 Semana 13 · Corte La Mentha de Croco cierra su ciclo en plena madurez. Tricomas mayoritariamente lechosos con ĂĄmbar bien marcado, resina densa y perfil mentolado limpio y afilado. Planta descargada, cogollos compactos y aroma en su punto mĂĄximo. ✂ Corte en el momento exacto, priorizando sabor, efecto y expresiĂłn real. 🌿 Seguimos creciendo fuerte đŸ’Ș!
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Started to feed a little bit of overdrive as of today (12.2.24). I’d now consider some of the leafs as “sugar leafs” as they are starting to become smothered in trichomes, I am very surprised as this plant aroma. The buds are very very sticky, and they smell so strong. I’ve done this strain before from the same breed but didn’t use any overdrive and the buds were dense. I’m hoping we can see some swollen nugs the size of my hand! 🙏 this time round. Another good week again and some really noticeable changes since 7 days ago đŸŒ
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Bonjour Ă  tous Je pense faire une photo d'ensemble et une vidĂ©o Ă  partir de maintenant , car ces demoiselles forment de plus en plus des buissons qui se mĂ©lange les uns avec les autres , Je posterais quelques photo s'il y a des choses spĂ©cial Ă  voir đŸ™ŒđŸ€© Tout ce passe bien , Ormis la "Black Domina 0" qui ce remets petit Ă  petit de son SUR Arrosage et manque de Fer... Pour les autres ça grandit trĂšs bien , je pratique encore du LST avec les branches dite secondaire.. Il commence Ă  y avoir du fil de partout , impeccable 😅😁 Pour la vidĂ©o : 1er Black Domina 1 2eme Purple 2 3eme Big Bud 3 4eme Big Bud 4 5eme Black Domina 5 6eme Purple 6 7eme Black Domina 7 Pour les engrais , Étant toujours en croissance : .Purin d'ortie --> Azote .Tonte d'herbe --> RĂ©pulsif / Azote .Cendre de bois --> RĂ©pulsif .Spray "bon marchĂ©" riche en Fer Ă  pulvĂ©risĂ© sur les feuilles de la "Black Domina 0" Si vous avez des questions ou remarque, je suis preneur !! Bonne journĂ©e
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Fed on Day 39 Up’d the nutes a bit. Added some Superthrive. Also added (2)3 gallon strains I have from another grow and additional lighting 250w in the tent. Day 44: Watered with PH’d 6.1 water and a couple pinches of epsom salt. Both of their ppm’s were a bit high on the R/O around 1700. I assume this is from the feeding earlier in the week. (I need to start taking better notes) I brought it down considerably to around 900 ppm with a couple gallons of mild flushes. **Personal note** I read alot and I mean ALOT of forums and questions from here as I grow. I’m using a combination of techniques I feel are beneficial and learning do’s and do nots as I go. That being said Please feel free to comment, advice is ALWAYS welcomed! Grow on.