(ÚLTIMO DÍA Y COSECHA DESDE LA SEMANA 10// LAST DAY AND HARVEST SINCE WEEK 10❗) Es una cepa que queda en mi podio principal, un crecimiento robusto pero vigoroso, es una buena comedora de alimentos. La he curado por par de semanas y ese olor exquisito a crema dulce es muy tentador, el humo se siente parecido solo que con notas cítricas y fondo terroso. Su pegada es Intesa y duradera; comienza con un poco de energía y pensamientos ágiles y termina con un golpe narcótico. Gracias como siempre a la gente de fast bud por proveerme de estas y otras semillas que he estado documentado por este medio y mi instagram @stickyfingah420.

She's starting to stack and fill out. I added a second circulation fan for the bottom of the canopy. The growdots and recharge has worked well for me so far. I am running a very user friendly setup, and have been extremely lucky so far.

What a pleasure these Pinapple are to grow. I couldn't be happier with the way they are filling out the scrog net. My only question is how bushy is too bushy? I've had to trim out a serious amount of undergrowth and large central fan leaves. I think a combination of great genetics and the complete spectrum the 315s output is causing the canopy to be so so dense. I'm just hoping the buds fatten up too! I'm trying to leave them alone as much as possible and I'm no longer tucking them under the net. I'll leave them to recover from today's defoliation and do some more plucking next weekend. I've got a feeling this tent is going to look very different in 7 days time! Now on everyday watering. Keeping the EC below 2.0 and fluctuating PH from 5.7 to 6.1 throughout the week to uptake as many nutrients as possible. Mid week edit: Please check out my last 5 photos added at day 52. One of the 2 Pineapple Express I have in the tent is looking really tired and droopy. I cant seem to figure out what is causing it as the other Pinapple is happy and praying. I also have 2 Six Shooter and a Cream Cookies and both of those are happy and stacking on the bud. Temps are solid at 29 degrees light on and 21 dark. Feeding when required. They just look like they are lacking something. Some of the oldest fan leaves have brown rusty patches on them too. I've given each plant a Biosys Microbe tea today in place of a regular feed. Ive also emptied and scrubbed out my water tank and watering can. Hopefully that brings them round but any suggestions would be greatly appreciated. Day 53, I've turned the blurple LED off in the centre and also reduced to 18/6 light cycle. They just look so lifeless. Almost like they are sick of the light. If she recovers I'll try turning the LED back on next week.

WOW!!! It’s legal!!!! 50 years of hiding is over! WOW! 12 plants now, next grow 18 plants. 7 Dutch Passion Glueberrys, 2 Dutch Passion Colorado Cookies, 1 Think Different, 1 Dutch Passion Blueberry, & 1 Dinafem Sour Diesel. I have grown before inside from 1982 to 1992 - outdoors a bunch. Now I can check on my ladies everyday!

Ok

Germination went well. Exited for this gorilla cookies even if it's under the less powerful ts1000. I think I can manage the light well enough for great results.

I got the clones with light burn. I gave them no nutrients on the first week. Only root accelerator and tap water. I notice slow grow but they looked like they were healthy. I got an air conditioner and a humidifier to help cool down and increase humidity to proper levels. The plants went through a lot of stress with the heat on first week.

Flushing time 💧

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. N is the most used mineral in plants, and K is most used in flowers, because of this they both share the big protein highway channels inside the stems, any flow of N then takes "Highway capacity" away from K, I'd much rather have 100 trucks delivering potassium during flower than 60 potassium/40 Nitrogen, simplified rationale but you get the idea. By dropping ph 5.6-5.8 the highways used to transport N&K have real trouble uptaking through the rootzones. Nitrogen & Pottasium are both "Mobile" nutrients, if the plant cannot absorb these nutrients through the rootzone because of ph drop, it can mobilize existing nutrient within the plant and distribute it to new more critical processes elsewhere "new growth" The plant will start to yellow leaves, this is when we hit back the PH to 7 over the course of the week. The plant will look to replenish the chlorophyll that was lost within its leaves and replenish the pigment with whatever pigment would provide the best photon capture for the controlled environment within the grow tent. Factors affecting pigments in plants 1 Genetics 2 Medium PH 3 Temperature 4 Genetics are blueprints/designs held in code 5 The pigment that makes a plant purple is anthocyanin, you must make the plant decide its in its best interest to replace chlorophyll with anthocyanin, I got no purple from these plants' last grow, seems to me you can control the environment the plant will alter the pigmentation to better absorb the high levels of blue/UV in a controlled environment. I thought in previous grows this may have been luck or a genetic fluke. These clones came from a previous grow that did not show any signs of purpling. Unless I got ultra-stoned and took cuttings off another plant which Is a distinct possibility! 6 Anthocyanin production requires energy from the blue/UV wavelength which is harvested by CRY, Phototropin & UVR8 7 Blue light also repairs DNA damage to cells from UV using Photolyases, once I realized this I decided to try 12 hours of UV exposure @ 280nm as opposed to the maximum recommended of 6 hours, previous grows did not cope well with prolonged 6 hours usage, These are fresh bulbs too so they are strong as sheesh, the damage is evident and with the plant under tremendous stress I am in no doubt yield will be affected, I'm not here for yield. 8 Photosynthesis: Rate of energy conversion 9 Photomorphogenesis: Plants show various responses to UV light. UVR8 has been shown to be a UV-B receptor.[11] Plants undergo distinct photomorphogenic changes as a result of UV-B radiation. They have photoreceptors that initiate morphogenetic changes in the plant embryo (hypocotyl, epicotyl, radicle)[12] Exposure to UV- light in plants mediates biochemical pathways, photosynthesis, plant growth and many other processes essential to plant development. The UV-B photoreceptor, UV Resistance Locus8 (UVR8) detects UV-B rays and elicits photomorphogenic responses. These response are important for initiating hypocotyl elongation, leaf expansion, biosynthesis of flavonoids and many other important processes that affect the root-shoot system.[13] Exposure to UV-B rays can be damaging to DNA inside of the plant cells, however, UVR8 induces genes required to acclimate plants to UV-B radiation, these genes are responsible for many biosynthesis pathways that involve protection from UV damage, oxidative stress, and photorepair of DNA damage.[14] 10 95% of uvr8 stress response happens @ peak 280nm this has also been proven to hold a synergistic stress response if coupled with a peak of 380nm. 11 Stress response @ 280nm is 10x that of 290nm. 12 Godfather 34% THC High Times 2022 Cup Winner. 13 Monster-cropped, Super-cropped. 14 Full 12-Hour UV supplemental program. 15 Do not fcuk with UV @ 280nm unless you understand the risks. 16 Do not fcuk with strain unless you enjoy physical/mental paraplegia. 17 It was all the Purpinator! Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. (2) What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Heute ist Tag 20 nach Keimung, bis jetzt sind wir sehr zufrieden, die Ladys entwickeln sich gut und sehen gesund aus. Ist das erste Mal mit Green House Feeding. Auch das erste Mal Autos und die Fastbuds Genetiken, scheinen gut zu gehen. Sie haben heute ihren ersten Tag im Garten verbracht, wir sind gespannt was da am Ende raus kommt unter der deutschen ☀️

All into flowering although the back plants seem to be a few days ahead (?). The middle plant has grown about an inch a day (as with the rest) . this one went from 14" to 18.5" in 4 days. the stretch went from 22 to 26". I will wait for the vertical growth to stop be fore I bring the light down - they may just grow into it.

Welcome to my Ðivine ØĠ Ķush diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients, Gaia Green Power Bloom. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Tue 03 Sep: 4L supplements Monster Flower, K not pH'd Wed 04 Sep: 4L supplements Monster Flower, K not pH'd Thu 05 Sep: 4L water not pH'd Fri 06 Sep: 4L nutrients pH'd 6.5 Sat 07 Sep: 4L water not pH'd Mon 09 Sep: 4L supplements Monster Flower, K and Carboload not pH'd ___________________________ *please note that watering are from the top.....since i smashed the saucers with the weed wacker*🤦🏻‍♂️ ______________________________ The week started cold then warm midweek then rain and cold for the weekend. ______________________________ Buds are puffing up nicely😋 ______________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Trim jail. Stay tuned

Day 29 - Everything’s looking good! The Sour Stompers look so different because of training and genetics (runt). Day 30 - Looking better than last time! Day 31 - Watered 1.5L each at 6.5pH Day 32 - 4AM1 has the most developed buds so far but Sour Stomper 1 is already putting on some light frost! Day 35 - Fed

📆 Semana 6 – Permanent Jealousy XL Auto La floración avanza con fuerza. Los cogollos han ganado volumen notable, presentando una estructura más cerrada y densa. La capa de resina se multiplica y empieza a cubrir zonas que hasta ahora estaban limpias, como las puntas de las hojas más cercanas. El aroma se vuelve más afilado y complejo: dulzor cremoso con matices afrutados que se combinan con una base terrosa y un toque químico que recuerda a gasolina suave. Esta evolución del perfil terpenoide apunta a un bouquet muy expresivo al final. A nivel estructural, la planta responde bien: ramas fuertes, sin signos de flaqueza, aunque ya empieza a notarse algo de tensión en algunas laterales por el peso acumulado. La respuesta al plan de nutrientes es óptima: sin señales de excesos ni carencias, el verde sigue profundo y equilibrado. El ambiente se mantiene estable, y eso favorece una floración limpia. A estas alturas, cualquier estrés (temperatura, luz, riego) podría afectar la producción de terpenos o provocar detenciones parciales en el engorde. ¡Seguimos creciendo fuerte 💪!

Moved her to her final bucket, sat for a few days - then topped her down to the 3rd node, defoliating the 1st nodes completely It recovered and is now getting a set of nutes 24hr light cycle 7ph water

Im curious what weight will come of her under the hps bulb, theres 3 more plants in the tent just so u know

The first week of flowering went well, no defects or anything. I put up a second trellis with small compartments. And a dehumidifier to keep the humidity between 50% and 60% I have also started the flowering nutrition , including the New 'powerbuds' from plagron. Does anyone happen to have any experience with that? Now it is waiting for the plant to stop stretching. Around day 20 I will defoliate the plants one more time

Here we go for the first session. Hope it will be as easy as the first one was... finger crossed ! As I love sativas strains, Chocolate Haze seems a perfect choice to me. The grow tent in tall (2m) so the girls can grow till 1.6m more or less. With some training and topping, it should be ok. Germination day 5 : 2/3. I decided to put a 4th Chocolate seed. If it germinates, it will be just 5 days younger. Nothing I can't deal with ! If it doesn't, never mind. Let's give it a try ! Germination day 9 : 4/4 ! Now it means that I have to deal with 7 pure sativas in 1m2…. I love chalenges 😁😅 Germination day 12 : The litle girls are growing gently. The second pair of leaves is coming, and I thing I'll turn diary into "week 1" on saturday with their first repotting. The 4th Chocolate haze is a bit small for repotting as she's 5 days late compared to the others. But, she grows fast and strong (maybe faster than the 3 others) and I think she'll make it ! We'll see.

I’ve been a bit behind on posting, but everything is still going strong at day 135, with trichomes just starting to cloud up. I did harvest the Cookies Gelato, but honestly, it wasn’t my favorite grow. It was tough chopping both a gifted Humboldt Orange Cream Pop clone and the Cookies Gelato at the same time. The Humboldt absolutely dominated—it wasn’t even a fair fight.