Good Strain .. it's not the best of all. but the experience is worth it. 😀I think it's a great plant to test xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxxxxxxx xxxxxx x it's not the best of all. but the experience is worth it.

Great cultivar cant wait to try! very sticky :)

huge cannopy for only 104watts sick light

ENG- Finally I harvest the Somango! It is the plant that I have had the longest on the terrace to date, if we look back, I started with it 5 months ago and in the end they are taken care of ... ”From the beginning it grew very well, with the help of my friend @ Vilahaze and the techniques that I have learned in these years that I have been cultivating, I have gradually tamed it to achieve this definitive form of which I am very proud😋! I combined the Mainlining with a little LST to order the different branches so that they did not touch or shade each other, and more or less I succeeded. At the beginning of flowering, spots and burns began to appear on the leaves that were very worrying, and at the same time I noticed that the plant was not producing almost any resin, in the end, after leaving it without nutrients in a couple of waterings and watering A little with fish mix, the deficit was solved, which following the indications of Jorge Cervantes' book, seemed like Boro's deficit. In the end the resin appeared although not excessively, but it was compensated with large batons that, being not too tight, were more airy and did not rot as much as they could have done. My best harvest to date! 86 grams of peeled flower for which I am more than happy, and a good amount of sugar leaves with which I will make some kind of extract later. The taste of the cured herb is quite mild (I guess because of the lack of nutrients in the last phase of the crop), remember something fruity with strong touches of wood, nuts and some citrus. The paste is quite hybrid, pulling more like a relaxing, although not being very powerful gives you the ability to continue doing things PD: If you are interested in my photographic work you can follow me on my instagram account @ertaverd ESP- Por fin cosecho la Somango! Es la planta que más tiempo he tenido en la terraza hasta la fecha, si miramos atrás, empecé con ella hace 5 meses y al final se les coge cariño😅...Desde el principió creció muy bien, con la ayuda de mi amigo @Vilahaze y las técnicas que he aprendido en estos años que llevo cultivando, la he ido domando poco a poco para conseguir esta forma definitiva de la que estoy muy orgulloso😋! Combiné el Mainlining con un poco de LST para ordenar las diferentes ramas para que no se tocaran ni hiciesen sombra unas a las otras, y más o menos lo conseguí. Al inicio de la floración, empezaron a aparecer manchas y quemaduras en las hojas que eran muy preocupantes, y a la vez noté que la planta no estaba produciendo casi nada de resina, al final, después de dejarla sin nutrientes en un par de riegos y regar un poco con fish mix, se solucioné el déficit, que siguiendo las indicaciones del libro de Jorge Cervantes, parecía déficit de Boro. Al final la resina apareció aunque no de forma excesiva, pero se compensó con unas grandes porras que al no estar muy prietas, estaban más aireadas y no se pudrieron tanto como podrían haberlo hecho. Mi mejor cosecha hasta la fecha! 86 gramos de flor pelada por los que estoy más que contento, y una buena cantidad de hojas de azúcar con las que más adelante haré algún tipo de extracto. El sabor de la hierba curada es bastante suave (supongo que por la falta de nutrientes en la ultima fase del cultivo), recuerda algo afrutado con fuertes toques de madera, frutos secos y algo cítrico. El pegue es bastante híbrido, tirando más a indico relajante, aunque al no ser muy potente te da la capacidad de seguir haciendo cosas PD: Si os interesa mi trabajo fotográfico podéis seguirme en mi cuenta de instagram @ertaverd

harvested it one week earlier than i planned on my mother passed away and i was not around for 3 days taking care of things and when i came home she was very angry at me so i decided to chop her down will update a dry weight and taste when this stuff is ready taste is great effect is awesome

Buenas, hoy subo mi primera semana con las Juan Herer! Me siento muy emocionado, este es mi primer cultivo de exterior. El cultivo lo empiezo en interior y para fin de septiembre lo trasplanto afuera directamente en la tierra. A ambas plantas le puse un nombre particular, #1 Gina Herer, #2 Juana Herer.

Hi everyone 😁 Welcome back in another week update! Thank you all for this amazing support on this bananas journey💚💚💚 Uploading and updating each week content on daily bassis so please revisit this diary if week not over yet. So far all going great. Girls looking very healthy and happy. Due to my short trip had to leave my 🍌💜👊 girls unsupervised for 3 days. Was stunned when opened my cabinet on the Dec 5th. Athena stretched like crazy. Good 3 inches. She better slow down as not much roof space left for her. May tie some taller branches to netting if necessary. Introducing blooming nutes for the first time this week on December 6th at smaller dosage and on the second watering as listed. Week 8 Dec 4 - Dec 10 Dec 5 Leaves tucking Dec 6 Heavier selective defoliation on both girls. Athena fully lolipopped and Xena at 75%. Watered with 8 ltr beetwen both with perfect runoofs PH 6.4. Girls were very thirsty 🤤 Dec 7-8 Just enjoying how my girls developing. Frost has landed and they are start showing colours. All is looking great. Dec 9 Second watering for this week 7 ltr beetwen both. Runoffs PH 6.4 Even with so much difrence in size of my 🍌💜👊 girls it seems that they are drinking my juice almost equally. Dec 10 Applied selective defoliation and tied 3 tallest branches of Athena to netting to avoid any potential burns on these beautiful baby colas. It's the end of the week! Thank you all again for such a great support, all the likes, dm's, comments and follows 💚💜💚💜 Stay tuned for coming week update 😁✌️💚

9 weeks from sprout. Week 3 in flower. Everything's going smooth.. i think. Had degrees up mid 90s for a couple days and plugged in the ac. My bedroom is cold as fuck now which has my closet ranging from 77 at night to 81 during the day. I really don't want any colder than that. They are starting to smell jus a little more these past three days. At first i didn't smell them unless i touched em for the most part. Ppms staying between 2000 and 2300... Playing the damn waiting game. I got some free time tomorrow. Maybe ill take some of them close up glam-style shots of some buds starting to form.

Dense bud all the way down. The +Speed auto can be chopped at 7 weeks but generally require 8-10 for best results. My environment is steady and temps are perfect. VPD was kept on point for the majority of the run and nutrients fed at just over half of what was stated on the bottle. The amount that can be grown in such a small area and in such a short space of time is unbelievable. Only one plant has been harvested at the moment so I will update the harvest week of the diary with the other two once they are ready.

Hello gardeners! This is my second grow ever, using an slightly improved setup. In my first attempt I was able to harvest 40 + 20 + 20 = 80 grams under not optimal conditions (limited time mostly). Now, with proper time and with a new LED panel for flowering, my goal is to reach 3x40g = 120g total. SET UP -------------------------------- Grow tent 2 x 3 x 6" hidden on a closet LED Panel VIPARSPECTRA 450w (200w real) Extra LED Panel VIPARSPECTRA 450w (200w real) after 3rd week of flowering. Air filtration VivoSun 4" exhausting outside the closet Air circulation: 120mm 5v desk fan GROWING PROTOCOL --------------------------------------------------------------- 1st Stage: Week 1-2 ------------------------------------------------ Container: Red Solo cups Medium: 75% Pro Mix Organic Seedling Starter Mix + 25% Perlite Water: Mostly sprayed every day. Nuts: No Ph: 6.5 Temp(day/night): 24/17 Humidity: ~60 Light distance: 20" 2nd Stage: Week 3-5 ------------------------------------------------ Container: Smart Pot VivoSun 1 G Medium: 75% Pro Mix Organic Vegetable & Herbs Moisture + 25% Perlite Water: Roughly every 5 days with a little runoff Nuts: CalMag + Flora Trio + Floralicious plus following 'Simple Drain to Waste' schedule. Frequency: roughly 1 time per week, with a little runoff Ph: 6.0 Temp(day/night): 24/17 Humidity: ~55 Light distance: 20" 3rd Stage: Week 6-9 (Early Flowering) ------------------------------------------------ Container: Smart Pot VivoSun 3 G Medium: 75% Pro Mix Organic Vegetable & Herbs Moisture + 25% Perlite Water: Roughly every 4 feedings Nuts: Nuts: 5 ml CalMag + Flora Trio + Floralicious plus following 'Simple Drain to Waste' schedule. Frequency: roughly every 4 days, with a little runoff Ph: 6.0 Temp(day/night): 26/17 Humidity: ~40 Light distance: 18" 4th Stage: Week 10-12 (Mid Flowering) ------------------------------------------------ Container: Smart Pot VivoSun 3 G Medium: 75% Pro Mix Organic Vegetable & Herbs Moisture + 25% Perlite Water: Roughly every 4 feedings Nuts: Nuts: 4ml CalMag + Flora Trio + Floralicious plus following 'Simple Drain to Waste' schedule + extra 2ml Flora Bloom. Frequency: roughly every 3 days, with a little runoff Ph: 6.0 Temp(day/night): 26/17 Humidity: ~40 Light distance: 16" 5th Stage: Week 13-14 (Late Flowering) ------------------------------------------------ Container: Smart Pot VivoSun 3 G Medium: 75% Pro Mix Organic Vegetable & Herbs Moisture + 25% Perlite Water: Roughly every 3 days with small runoff Flush: 1 Flush when entering the last 2 weeks + 1 Flush in the very last end (~3 days before harvesting) Nuts: Floralicious plus with watering Ph: 5.8 Temp(day/night): 26/17 Humidity: ~40 Light distance: 16"

Sorry for the lack of content this week. I have been swamped with work and studies. It's hard to keep up with documentation. This plant is growing great. It is drinking about a gallon every two days and just exploding with new growth. I haven't had to fight her tops with super cropping or anything. She has this incredibly even top very healthy new growth. Fantastic strain so far. She has started giving off a funky smell. Like ozone, raw bananas, and coffee.

Week 11 Day 71 , i've had a lot of trichome production last week, compared to the Zkittelz the Glueberry OG is going a lot faster. You can see calyxs are fattening up, and yeah wow those trichomes, what a party, you see all glitters and sparkle. Day 72 when a bud fell down from my other plant the auto ZkittelZ, and when i tied it down again it seems that several buds of the Glueberry OG where collapsed as well. So a few i had to tape up, and others i have to hold up. I,ve got high EC on my run off, so for now i only give the PH water. I watch trichs for now. The smell is really strong now, it has a strong fuel scent at the moment.

It's Day 15 Week 03 Of Flower For My 02 Kombucha Cream by atlasseed . And For My Snow White and SpliffStrawberry by Spliff Seeds Amsterdam . Today was Feeding. So my Kombucha Cream 3-Part and Snow White Received. 2ml of Emerald Harvest Nutrients Grow, 4ml Micro, 8ml Bloom, 8ml Emerald Goddess, King Kola, Honey Chome and 4ml of Quad.AG Products Fulonic. I ph this mix at 5.9 ppm at 933. Now on Runoff my Kombucha Cream 3-Part ph is at 6.4 and ppm is at 1211. My Snow White ph is at 6.2 ppm is at 933. I Feed the Kombucha Cream 2-Part and SpliffStrawberry. 5ml of Emeral Harvest Nutrients Cali Pro Bloom A&B, 8ml Of Emerald Goddess, King Kola,Honey Chome and 4ml Of Quad.AG Fulonic. Now I mix this feed at 5.8 and ppm at 728 on Runoff My Kombucha Cream 2-Part as a ph of 6.2 and ppm is at 933. My SpliffStrawberry as a ph of 6.5 and ppm is at 821 l. I'm starting to win the battle on the pH on my next feeding I will pH at 6.0. all 4 plants are Looking Great Bud Formation is rocking and getting really Frosty . Happy Growing Growmies 🤘🏻

Hello everyone! Congratulations to our beautiful community, Wishing you a very Merry Christmas!!! Good luck in the coming 2021! This week is the last stage of the VEG. After December 31st, I will change the growth to light 12/12. I still use the Easy Combo and boost I got from RQS team. The plants looks great and healthy. I added extra fertilizer from GNE : Flora Micro 2ml for each L of water. The PH level I try to keep is between 6.4-6.0- lower, then higher, then lower again. I bend down the branches every night. every third day I do defoliation. A pleasant, noticeable smell is already felt. I hope that I achieve the harvest after 2 month and wish everyone the best of luck

Going into week 4. After. A transplant and at the end of week 3 they have seemed to recovered and are doing great. I’ve noticed that they “pray” towards the light so they seem to be happy. Using 1ml of cal mag. When I water. Ph. 6.1 -6.3 of 90%RO 10% tap. Added the second mars hydro on day 25. Update last day of week 4 day 28. The ladies ain't looking too happy. Being hit by I imagine Cal mag deficiency. Even tho I was expecting it because of the RO water. It seems I didn't add the Cal mag fast enough. Hopefully.the 2ml/L or Cal mag. Will fix it. Last watered 250ml each of PH 6.2 water on 8/28

Day 63 Today the plants show clear signs of being in an advanced flowering stage. The buds have become dense and well-formed, covered in a noticeable layer of crystal-like trichomes that give them a frosted appearance. The foliage across the canopy is mostly a healthy deep green, while some of the lower leaves display lighter shades and patches of yellowing, creating a visible contrast between the top and bottom of the plants. The flowers are clustered tightly around the branches, and many pistils have begun to curl slightly, indicating ongoing maturation. The indoor environment, with reflective surfaces around the plants, highlights the structure and texture of the buds. Overall, the plants appear stable, developed, and progressing steadily toward late flowering

Still have upward growth from the ends and switched to full flower nutes. Temperatures in the reservoir are starting to get worryingly warm 20c upwards. Middle of summer and a heatwave all compounded temp problems. May need a chiller to compensate.