It's start the 10th week, I think it will the last week and after I will harvest it. Buds have a very good density and smell is amazing. The cage is very usefull I don't notice any other attack in both plants.👌

Day 8 - Sprouted and looking healthy Day 11 - She's growing a bit to the side but all good Day 12 - I propped her up as well. I'm a bit worried about the roots but they just seem a bit top heavy. I also turned the fan off that's in the tent She got her first good soak today Day 13 - Turning the fan off has made a big difference and she is balancing herself

picked homegrown nice red buds c-banana stretched to the lights had to take action several times. future #1 and one of its clones, fat bastard and gelato all doing good. seeding clones of all with homegrown for some outdoor fun this year. i am going to skip a few weeks posting over the holidays.

Esta semana seleccionamos las plantas más adelantadas de nuestro cultivo, para colocarlas bajo la nueva luminaria Led LazerLite Pro 720 de The Pure Factory, con la potencia ajustada al 50%. Miramos de que las cuatro variedades estén representadas bajo el led y bajo las lamparas HID, de esta forma podremos ver las diferencias entre los dos sistemas. Seguimos con nuestra rutina de fertilización para la fase vegetativa Grow Soldier + Green Mystic by JUJU Royal y CALMAG de BioBizz. Al final de la semana, cambiamos el ciclo lumínico para pasar a 12/12 Floración.

👉Alrighty Then👈 ( 👉Bonus Video Showcases Everything I Have Going on in TropiCannibis HQ 👈) So we are at DAY 63 of Flowering with the Sugar Larry 👈 And she's doing fantastic 👍 😀 decided to showcase pheno #2 , definitely has different traits then #1 very interesting 😀 thoe both are killing it 👈 So just waiting on alittle more amber to show before we do the chop 👌 👉I had to Top her during the middle of 4th week 👍 Happy Growing 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca Thanks my friends for the great support over the years 🙏 Happy Growing

These 6 slurricane are set up to be some frosty MFr's. 4 phenos, im hoping at least one of em is the frostiest nug ive ever seen, cuz thats what the marketing told me. A smaller stature plant than some of the others, but one of em is just a fkn mutant. The growth in the coco/perlite hempy's is astounding, right up there with DWC. Many of these girls have outgrown their mother which resides in 5 gallons of soilless. Loving the node structure and red stems on this plant. F11 and all is good. Environment on point, smell in check, and visiting the garden only 3 times a week. Stay tuned for some monster nuggies!!!

Creciendo fuerte, bella planta

Pretty quiet week this week. Got her switched to flushing mode and am just sitting back and watching the trichomes finish. Over the last 7-10 days have seen them for from 50/50 to 90/10 if not 95/5 (cloudy/clear) and should start seeing some reds in next day or so. Don't mind at all if she flushes longer than a week, good to get all the salts out and whatnot. Have noticed an even further deepening of the purple on the buds and sugar leaves. She's gonna be quite the harvest! Time to prqctic our patience....

Smooth sailing so far....8 bud site so far...might do some defoliation nxt weeks...let's see

week 14-15 1 nutrient water 1 non nutrient water LsT and Scrog Diesel and Mimosa Harvest day 62 start 12/12 light period (genetically damaged plants) 2 break up cake day 67 start flowering

Started abit of low stress training

La settimana passata non sono riuscito a trovare tempo per le foto. Oramai è la terza settimana di crescita . Tutte le piante crescono rigogliose e felici. Tranne una che si era spezzata mentre avevo travasato il piantino, però piano piano sta recuperando. Tenendo l umidità molto alta intorno al 70 per cento fin ora le ho annaffiate solo una volta per settimana. Praticato fimming nel 25 giorno dal seme in terra

For the last day of the year we treat ourselves to the story of a special little girl. Her name is Biscotti, her name already says it all about the potential of this young girl born in Holland with this beautiful Italian Strain Name, she is precious and full of style since conception. She looks like she was designed by Pininfarina who smokes joints. It's a bit as if Gianni Versace had dressed her, extravagant, provocative, truly flamboyant, if you have the patience to look at the thousand photos that I made clear that I literally couldn't stop taking. It's a journey I don't want to leave, especially when I'm in the middle of it. terpenes, please leave me there! She grew up quietly, with her small internodal distance you could see that she was beautiful even without flowers, but it was when she flowered that she truly gave her best. Already from the first weeks of flowering you can understand very very well that the girl has a bright color and she threw resin very early thanks to Power Buds, Sugar Royal and Green Sensation in my opinion. The flowers have an imposing shape, they really are beautiful little purple beasts just in the dry room, for a few days soon we will do an initial test and then we will wait to taste it without too much fresh taste. I’m about sure to have rated 10 stars the strain and all feeding 5 stars but i found the strain rated 9 stars and the feeding 4, not sure but almost sure. I often get sad when I cut it, I'm too sad to cut it, I always think I'll smoke it and everything, but it's so beautiful that it makes my heart ache to cut it. It's her life cycle, otherwise she would rot for goodness sake, it's a joke but I really have a moment of shock in her heart. She'll move on to the first vaporized one I guess. Technique used - She was worked with a. single topping cut but leaving the two branches lower than the cut, thus obtaining 4 main branches with the relative branches. I also did a bit of LST at the beginning but having space problems then I decided not to let it expand too much. Flowers are beautiful beasts for truly yummi. Fertilizers - We have to make a special mention of Plagron I wrote a review in this diary which only partially explains how good this line of fertilizers is. I feel like I saw with my own eyes the changes in the plants when I gave the additives, I really saw the plants push in resin and everything. For more information read the review, I don't like to be repetitive, I don't write the quantities, they are also in the diary and in any case very similar to those recommended by the manufacturer. Never exceed this with any fertilizer and always flush. Light and home - The light was provided by MarsHydro and the home as well, it is the SP 3000, a piece that is not of the latest generation but which I love for its length of around 110 cm which you can understand how it covers me super well, the 120 wide wide grow room cm, 60cm deep and 180cm high, always supplied by them with a better than average covering by a lot and fantastic windows from which to spy on the girls. I really love accessory holders that hang either inside or outside the growbox. top brand now leader. There are many photos like my passion for this wonderful plant, look at as many as you want but if you have the patience to get to the end there are various super crop terpenes, beautiful and big like Porcini Mushrooms. Love you "BISCOTTI IS BETTER THAN COOKIES" Recommend this strain to everyone, go out and shout it in the streets, Biscotti is the most beautiful in the situation. https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Plagron is a guarantee in feeding your little ones, I have been using it for many years until recently I thought that basic fertilizers were enough to make the little ones grow then I put the Green Sensation and I completely changed my mind. https://plagron.com/en I have started a series of experiments using stimulating frequencies for plants, I am trying something from the next round we will use it fixed. Music of the week Radio Nula from Slovenia https://radionula.com/ Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w "I can see the light" https://marshydro.eu/negozio/?lang=it

Grapes n Cream fast flowering photo from Atlas seeds comming in on her first week of veg from seedling stage she popped up first out of the plants an shot straight up Comming to the end of week 1 of veg the Grapes an Cream is growing good starting to pick up speed

I gave the plants a good trim to try and get more light to the lower buds and replaced the water and nutrients, negating the CANNA PK13/14. Buds are starting to take shape and smell fantastic—hopefully, I can harvest them in another couple of weeks. I have learned a lot from this grow and will be applying all the knowledge gained into the next.

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH