She is going to be a monster 👻 lol I think im loving photos vs autos I can keep up with photos better feeding wise we shall see when I move these to my flower tent going to throw sum autos in here for a quick harvest

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The plants stopped growing in height and are now in FULL FLOWERING mode. Every day more and more flower clusters appear and start to build colas at the sidebranches now. The trichome production is also in full swing, the plants get stickier every day and smell DELICIOUS. The Barbarian (=AK-47 x Barbara Bud) plants have a sweet sandelwood-smell like the AK-47 but also with peach undertones from the Barbara Bud in it. I LOVE THE AROMA!

Nice

the cycle lasted 12 weeks, 2 weeks of drying and 2 of curing.

it's amazing, this growth looks much better than my first attempt, my decision was to put a smaller pot and change the light - the girl really liked it, FastBuds goriilla cookies with a small space manage perfectly:).

Added an humidifier to keep a constant humidity level of 55% in the grow room. The temperature just outside the grow room is 10C, and even more outside is 0C!! It's a miracle I can keep a temperature over 20C inside the room ;) UPDATE: TOPPED! A nice cut just over the 3rd node. She’s still kinda small and fat, and this is because of the light that was too close to the plant last week. Now she’s 60cm far away from that. Because of the top, I gave her 2ml of Voodoo Juice to help her radicate a little bit more. Let’s see what happens!

Branches are coming out just like I imagined. It’s a rainy week so no watering for her.

Amazing experience with the Mix Pack, I will try it again next summer for sure. Love the variety.

🍬🍭🌈🍨🍧

Que pasa familia, vamos con la quinta semana de floración de estas Wedding Cheesecake Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%.Tienen un color espectacular, estan a 12-12, iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

We have a super successful young lady. The Sweet Cherry Pie is taking color, is starting, the flowers are still swelling and we look forward to seeing the final form. The top tops are higher but all made a nice bunch flower, the Marshydro care is fitting. We are in flush at pH 6.0 recommended to promote the absorption of all feeding residues. LIGHT >> MARSHYDRO SP3000 AT 100% OF POWER .. TENT >> MARSHYDRO 120x60x180 CHECK IG >> https://www.instagram.com/marshydro_aliexpress2/ Buy >> marshydroled.aliexpress.com TENT >> MARSHYDRO 120x60x180 CHECK IG >> https://www.instagram.com/marshydro_aliexpress2/ Buy >> marshydroled.aliexpress.com

Definitely in the chop zone now. Will start to flush anyway as I think I locked her up a little with too much top dressing. The other plant is stacked. Looking forward to harvesting. Some linalool, pinene, and caryophyllene coming through.

✂️ she got the chop

Así termina nuestra preciosa Kerosene Krash, llena de flores pesadas y resinosas que doblan sus ramas laterales del peso. Ahora toca cosechar sus increíbles flores para proceder al secado y curado. Espero que os guste,un saludo!

They out on 07/11 morning I dont know if i gave her enough water

She started to flower on August 3rd I have to force flower giving her total darkness because my house is full surrounded by the street lights and I wanna make sure that she flowers without any risk or problem,always have to do that with Photoperiods outdoors.

Start of Week 5 Over the last couple of days the smell went from a slight hint before entering the space to a pungent smell that just wofts from the plants. I've never grown a full screen before and never noticed how much these smell. It is possible it could be the Granddaddy Purple but my guess from the good bag smell on this strain, that it's the critical smell. I have two sections of plants growing from the same feeding resivour. For the first time ever I've decided to do a mid grow flush. I ran through 1-2gal of water on each 5 gal bucket. I use only perlite as medium so I figured that I wouldn't need much to flush. It all drained back to the main resivour and I disposed of it. I ran a 24hr cycle of straight PHed tallboy filtered tap water (160ppm) and then drained that again (340ppm). I refilled the resivour with fresh nutes and PHed again (1100ppm)