Just maintaining the tent, and she is doing so well, think she is gonna be my highest yielding auto to date, looking beautyy

This week's been business as usual. During my reservoir refill, I did notice my pH pen reporting some odd readings. This may have been due to a low battery but needless to say, I changed the batteries and recalibrated. Should be about... two more weeks? ha

So frosty and starting to swell, amazing smells hard to describe. Pleasure to grow and very resilient so far compared to other strains I've grown.. holiday harvest 2023!

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

The harvest is coming soon also for Strawberry Gorilla and Orange Sherbet, news this week the strawberry pie has grown, who knows if it will make buds full of resin or seeds, maybe both? We will see! the story continues...

No issue besides trying figure out when to cut down

Got mold in one of the buds. So I removed it... don’t think she gonna make it... so much rain no sun.... amazing smell when visiting her But got a new problem I just discovered there’s a human path.... not far from the place I can see them they can’t see me... yet.... maybe try make some oil on here. She already really sticky

Day 15. Girls are flying !!! Think on day 18 i will do heavy defoliation, maybe Middle girl will have to be treated differently, she is a bit behind by flower development. Still see one or two bugs, but today i should get ladybugs from friends shed, they always nest there, but you never know .... Worst case - this wednesday i will get 200 LadyBug larvas, they should do a deal !!! Plus, new adventure on horizon .... FastBuds send me theirs surprise package !!! I know i said never again autos indoors, but this house is just too good not to give a try ! Huge thanks !!! I really will try my best to show beauty of theirs strains !!! So Future is planed, now just finish those wonderfull Kushes !!! As you see, my anti-fim'ing worked well on Tallest Kush, other girls managed to save main cola as main, Tallest have it as well, but it shrinked to smallest size and stayed lower than main canopy. Main stretch is going to the end and after training i will lift Smallest Kush to Middle's level. Day 15. Update, got like 50 ladybugs. 10 went to this tent, others will go to big one. Still waiting for larvae postage. Day 16. Heavy training done now : defoliation, lolitoping, watering straight after.... Tallest Kush - 14 tops, amazing, cleared her really high, but it will be 3-4 ounces plant easy, i see structure already, after my version of fim'ing she made 3 tops, where center one shrink to side branch size. Very good structure - thats my target for future grows. Middle Kush - a bit delayed in flower, but very bushy. After failed attempt of anti-fim'ing all side branches had triple shoots, needed to repeat action most probably ... Anyway - she will be dofoliated in 4-5 days i think. Smallest Kush - Midget warrior ;))) She will have hardest nugs from all 3, let's see what size colas she will make, branches shortest, but fatest of all 3. Day 17. Girls are on absolute max power, looks happy as f@ck and that makes my heart sing !!! ;))) Day 20. Gave Silica acid with watering. Looks like this tent is free from thrips, girls always prays and drink quick, so its all good in the neighbourhood ;))) Happy Growing !!!

Harvest Day 105

My Gorilla Cookies seedling is off to an amazing start! The stem is thick and sturdy, promising strong growth, and the leaves are already nice and wide, soaking up all the light. I'm excited to see how this one develops. The genetics on this strain are top-notch, so I've got high hopes for some seriously frosty buds down the line. Stay tuned for updates as this little lady grows! The weather has been absolutely gorgeous this past week! We've been hitting that sweet spot of 70 degrees during the day, perfect for getting outside and soaking up some sun. Then, it cools down to a comfy 50 degrees at night, which is ideal for sleeping with the windows open. I've been loving all the fresh air! I finally got around to building that little wooden planter for my windowsill. It was a fun project, and now my regular plants have a nice new home. It really brightens up the room, and I'm thinking of adding some herbs to it soon. Maybe I'll even try growing some basil!

Jus trying to make the best out of a bad situation....when is not pouring rain...got excessive heat warning but still gonna pull tru with something....girls are smelling lovely and got that sticky feel to dem leave you fingers wet jus by passing over...harvesting is the upcoming week jus to prevent any further damages.

4th week of bloom green sensation is now added into the nutrs water mix. The flowers are nicely growing and smell is clearly changing. 22/03 New video

🗓️ 6° WEEK FLO // DAY 36-42 (from switch) // DAY 113-119 (from dry seed) ⚡- Light: 30 cm / 250 watt; ⌛- Schedule: 12/12; 🌡️- 22° C - 65% RH average; 📑- PH 5.9 - EC 2.3. PH is dropping on the #2. I'll change the DWCs next week, meanwhile I'm trying to keep the PH in the right range; 💧- 7° DWC change; 🍔- Flowering blend: tap water EC 0.4 + Silic 0.5 ml/l + CalMag 1 ml/l + Hydro A-B 1.8 ml/l + Oligo Spectrum 2 ml/l + Green Sensation 1 ml/l; 🌱- Things are moving forward, both are gaining weight. 🆕- Last week I got the TrolMaster TCS-1 (@TrolMaster_Europe) and I started to track my grow box data. I will add these info once I harvest!

Día 85 (07/04) Riego con 1.000 ml H2O EC 0,45 Hace mucho calor! Día 86 (08/04) Riego con 1.000 ml H2O EC 0,45 Día 87 (09/04) Riego con 1.000 ml H2O EC 0,45 Día 88 (10/04) Riego con 1.000 ml H2O EC 0,45 Día 89 (11/04) Riego con 1.000 ml H2O EC 0,45 Día 90 (12/04) Riego con 750 ml H2O EC 0,45 Reviso los tricomas y aún no está lista! 10% tricomas nublados, 3% tricomas ambar y el resto transparentes Parece que este pheno va a necesitar una semana más... Día 91 (13/04) Riego con 750 ml H2O EC 0,45 🚀 Khalifa Genetics - https://khalifagenetics.com/product/lemon-blanco-v3/ @khalifa.genetics 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp

Hi friends.👳‍♂️👳‍♂️👳‍♂️ beautiful next week behind me .Flowers and looks healthy and strong. I water the flower every two days. The fruits look beautiful. And the scent is incredibly amazing💚

Yeah I have already written a review about it in my previous diary. It is really strong not a day time smoke... It makes you really high. The plant is very very stinky when you cut so close all the doors and windows!!!!!! Last 2 pictures in the jar was aken after 4 days of the harvest. The harvest day it was 171g and after 4 days 80g. It needs to be cured. After 6 days its weight 51g. The last 6 pictures show the flower after 3 weeks of curing. The best thing in this smoke that it doesn't have that strong smell at all almost nothing but the effect is in :) All the plants grow at least 40-50 cm but it can grow over 100cm as well if you let it. 4 weeks later : I decided to make some cannabutter. Update: Fucking hell I have never tried brownie or tea like this and also I have never been so high. I put one tsp into my tea and felt nothing so decided to repeat with 3 tsp. I went to take a nap and when I woke up I couldn't see I was so fucking high for several hours. Uhhh was great tho.😂✌️✌️ Last 10 pictures: This is what left after almost 3 months of harvest I smoked and cooked it.