Water only, all good 😊

Flush day! Have some big bud with purple shade.

Geruch Visuelle Wirkung Geschmack Alles ist beeindruckend .

Top dress and microbial tea at end of week. Turn light up to 75%

June 26 Getting bigger and bigger! Makes me wonder if I should flip her to flower here soon to control the size since she's not an autoflower which is usually smaller, genetically. She hasn't used up all of the nutrients in the bucket yet either. June 27 Plant was a bit droopy, so a half gallon of PH'd water did the trick. June 30 Some lower leaves are getting yellow and dying. I'm taking that as a sign that the soil is almost out of nutrients. Mixed up a 1/8th strength of General Organics GO Box nutrients (week 1 to avoid nute burn), but upped the CalMag to 1/4 strength. Fed one gallon at a PH of 6.7 to slight runoff.

Day 51, 4th of November 2020: The 3rd day since the lamp switched to be 12/12. I raised up the nutrition intake as it can be seen above only the BioBizz family 2ml/l and removed some LST because the plants remain in shape or just set a bit but nothing significant.... They look good and strech is on the way..... Nothing really to report there is crazy 2-3 weeks from now ;)

Buds are getting dense very strong smell from touch have to get another and separate the three unfortunate the buds are not turning purple on either plants but great grow otherwise

So far I haven't had any issues besides some N toxicity from C.S.S. in early flowering. I wanted to check if there was some mold or rot on the buds at the back so I removed the scrog net since its job was done. Everything was just fine.😅😅 I also ran out of Sugar Royal and I don't feel like buying another one so lets hope for the best😜

And we are done! Both plants have now been chopped after 48hours darkness. Now currently drying. I will post some close up harvest shots once bud is dry :)

Black Strap and Peach Crescendo getting close. I see they will get cut way before the Fat Bastard. Fat Bastard must have a long flowering period. But branch structure is thick. I will get a heavy yield from it. Peach Crescendo has so much frost on it. Ethos fkn rocks! Black Strap smells like baked cookies and gas.

Can anyone help my lower leaves are turning yellow and drying up

lookig nice😇

📆 Semana 9 La Lemon Cherry Runtz cierra su ciclo en plena forma. Cogollos densos, pesados y saturados de resina, pistilos oscuros y cálices hinchados: todo listo para cortar en su punto. El aroma goloso, dulce y afrutado se percibe intenso, confirmando que la planta ha madurado a la perfección. Sigo a agua y el lavado previo ha hecho su magia: sabor y aroma completamente afinados, sin restos de nutrientes. La estructura aguantó firme hasta el final, asegurando un engorde uniforme y limpio. 💪 Seguimos creciendo fuerte!

📆 Week 9, 16-22 June 2024 16-18 June - Observed and let the plant grow. 19 June - Defoliated 19-22 June - Observed and let the plant grow. 📑 Trichomes and resins have developed rapidly and the smell has become intense. I did a defoliation of all old and damaged leaves this week. All appears well and on schedule for this girl, another 3-4 weeks of flowering and she will be matured. 🍶 20 June nutrient solution changed 🍽️ 20 June feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient solution EC 2.2 at 75 degrees F 🔆 Light power at 50%, DLI 40 canopy coverage at 18hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.

Bienvenido a la aventura compañero 🛸❄️✨💐 Una semana espectacular para nuestra Do-Si-Dos de @Zammi_official en combinación con la gama gloriosa de @Plagron La ayuda en este diario ha sido de la mano del grower y amigo @noNick123 . Recomendando siempre cosas positivas, gran teoría ✨ Espero que Zamnesia tome en cuenta su participación a pesar del inconveniente ocurrido con el frío, hermano 💪🏽 Subimos la temperatura del agua antes de preparar la dosis, 23 C⁰ con 450 PPM aprox, inicial por riego. Bajamos las dosis considerablemente y llegamos a un ppm de unos 800. Entiendo ahora que significaba cuando @noNick123 recomendó calentar el agua antes de la mezcla... El día jueves 11/1/24 comenzamos a regar solo con agua. Esta planta se ha vuelto una bestia creadora de resina, ahora la mantendremos en este estado y quizás necesite ser alimentada alguna vez más 🤔 tengo ganas de cortarla, pero la dejaremos a a que madure un poco 😌 Los tricomas están 70% lechosos 20% transparentes y 10% ámbar. La lámpara ahora está más alta para no dañar ninguna glándula ❄️👌 Por ahora esto es todo, estoy aprovechando todo esto para ir eligiendo la nueva tanda de semillas a cultivar 🤩 Quiero hacer una extracción con esta próxima cosecha, no guardar tanta materia vegetal en casa. Alguien conoce una manera casera sin mucha inversión?! Oil, dry, bubble hash... NO CHARAS 😁 Un abrazo fuerte para todos y muchos ánimos 💐 siempre hay tiempo para hacerlo mejor, para darle al siguiente paso pisando firme Saludos!

She looked so great but just didnt bulk up. -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Set up cost (fixed costs) -Lamp: 40€ -Timer: 3,5€ -Pot: 4€ -Total fixed costs: 47,5€ Given 5 years (or 15 grows) usage time translates to around 3,17€ per grow in materials. Variable costs: -Seeds: 3,17€ -Soil: 6€ -Fertilizer: 3,50€ -Power (100 days 18h/day): ~25,92€ (exact figure after harvest) -Total variable costs: ~38,59€ -Total costs per grow: ~41,76€

So far so good, the light is at the end of this week at level 100% capacity They are stretching quiet nicely 👍

Everything's in flush mode, didnt take any pics this week we had alot of work to do with the flush and harvest of the big citradellic and everything is so close to the chop I figured I would just wait until the day of to get the final pics. The video is from Tuesday which is when the harvest happened. The fades are coming in hot and the aromas are heavy filling the tent. Over the next week they will be coming down and will do another update.