This was a growing for dummies strain with pretty good indica body high. I really didn't have to do anything extra or special. I highly recommend this strain if you like high yielding indicas with a pretty good body high. The taste is above average sweet and spicy and I can't forget that musky banana hint on the exhale. Smell is sweet stanky banana musk. High yielder 168g of quality buds with another solid 84g of lows for extract.

She’s a fast grower! Getting big quick. She is also getting natural sunlight in through the window when conditions are good. At 18 hrs on & 4 hrs. off, she is under a Phlizon ph2000 watt.

Chopped on day 85, nice easy harvest, drying up now

47.25 What’s up growers! Just finished up germination and seedling stage on to veg! 1st week of veg plant is at 3rd internode so time to tie down method. Looking good so far. Only using 1/2 strength of nutes until more is needed.

Snuck in a few extra snaps for you this week. Getting excited over here! I love the white puff ball stage of flowering. Here soon the weight will be packing! I’ve had all three strains in these photos thus far. I’m going to start keeping better track of what’s what now that they are almost halfway through flower. Cheers!

Same nutes . Colors, trichs and smell starting to shine. Cold temps at night . About 65F-70F

Will Update after cure and weight check

Began flushing her midway through week 8, buds aren't as full as I had liked but have struggled with rising EC levels during the whole grow which I will put down to being caused by an excessive defoliation at week 4 of flower that took too long to recover from.

she has a 10% amber has a pine smell. earth ... a nice smell .... with many milky trichomes most of them ... so I'll give you both 1 or 2 weeks for your process ... just wait... pak 2 apparently the other one was hermaphrodite .. only 3 branches were.seeded and they gave me seeds ...

She is growing strong and healthy..

Hi to all! the plants the springs grow perfectly! they are 51 days old and I water them every two days with fertilizer! the buds swell a lot and it smells strong also the crystals multiply! temperatures continue to be at 32+ degrees but the strain is very resistant to heat!

Have been clearing out a lot leaves and branches, decided to just LST on one plant and Fiming on the other one. And training have been applied to all plants.

3/18 Week 12 Day 33/Flower Have a Norto virus in the house so being brief All looks good no changes at this time waiting on buds to say when Tricones 80% Milky 20% clear with no amber so at least a week to go before flush 3/19 Pics Lot happened overnight, looking like end of week for flush. Will continue PK for one more day as time for the last push here now as upped nuets about 200ppm. PK ends Friday, nuets will drop back 200ppm at the same time. Flush begins 3/24 Tuesday... 08:05 PDT ... 😏 3/21 Day 36/Flower Ended PK dropped CT to below 900ppm On track for flush mid-week which will be real close to Fast Buds estimate of 45 days. 3/22 D 37/F Pics Just waiting for the ripening and flush day next week. Trics pretty much all white now, still no amber but that will come during flush. Will be dropping nuets to half Monday on last feeding. 3/23 D38/F Last feeding at half strength but tossed in a dose of Recharge just to see if it matters. doubt it would but it needed using as it hitting its effective date. Flush begins tomorrow morning 3/24 D39/F Flushed each using 10 gallons PHed tap water and 5ml/gal flushing agent. Pics and vid 3/25 D40/F Runoff @235ppm about 80 ppm over the water ppm so looks like the pot is empty and we can cease the FloraKleen those roots are stripped and I am no rush on this flush.

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.