This is there and last strain from this grow So Anesthesia is really Strong Strain 🏆 indica dominant

Today the 12/11/21 we start week 3 and I’ve been trying some light training on a couple of them just moving the big leafs from blocking the light to some smaller sights.they didn’t need water today either!!! Day 23-13/11/21 I’m trying out a bit of low stress training if that’s what I can call it I’m just moving the fan leaves so they don’t block we’re buds are gonna grow!!! Also gave them nice bit of water with biobizz grow today!!!! 1ml per litre!!!! Day 24-14/11/21 damn they got big since yesterday haven’t done anything today just letting them go wild probably put net on tomorrow!!! Day 25-15/11/21 nothing new today but there growing like mad!!!! Day 26-16/11/21 gave them a nice bit of water with bio bizz grow again!!! Day 27-17/11/21 nothing new today just watching the jungle start to form!!!! Day 28- 18/11/21 some of them are starting to bud!!!!!

07 März to be updated. Ready for Chop? 09.03. Day 120 flower 57. Ich werde bald Ernten, denn ich bin beinahe komplett mit den Trichs zufrieden . Hellbraun+ glasige+ milchige. Nur noch zu wenig milchige. ? Frische Phylaxien ab und an überall. = Wachstum 🤗💚 NEHME ICH. 10. März Ab in die Dunkelheit für 3 Tage. Damit es so richtig scheppert. Als wenn sie nicht gut gelungen und damit auch stark genug wäre. Flower day 57. Eigentlich noch 13 Tage, aber danke ich bin der Meinung, unterstützt durch die Community (😙 ) das es jetzt gut ist. Also Ernte am Tag 60 eigentlich. Bisher 10 Punkte aufgrund von betörender Erscheinung und Geruch. Sehr feste Knospen. Der Rauch steht noch aus. 37 % THC AUWEIA ( Like you are an Snowboarder and looking to the snow avalanche that soon arrives you ) 12.03. morgen wird geerntet. Die einzige Pflanze bisher überhaupt, die ich noch nicht angetestet habe. 😬🌊🤗📥. Ja, mit Bildern. 13.03. Day 61 of flower. CHOP , ERNTE, AUS DIE MAUS, ZAHLTAG, Hängt Kopfüber zum Trocknen am Stamm. Die kleinste Knospe unten wird gerade getrocknet, und an getestet. Sie fühlte sich sehr klebrig an. Später gibt's den ersten Eindruck. ....... Eine Popcornknospe später: Ich bin so fertig. Sofortiger Einschlag, noch vor dem Auspusten. Geschmack geil. Nochmal, das war ganz wenig. Hat mich beinahe umgehauen. 37% ? Keine Ahnung. Kann aber sein. Definitiv das heftigste Weed was ich kenne. Hunger habe ich auch bekommen. Nochmal, kleinste Menge, heftigster Einschlag. 👍 Dankeschön. 14.03. Es ist vollbracht, heftigstes Weed Ever trocknet in meinem Zelt. Bin ich Happy? Ja. Und doch. 🌊📥💜 😬😬 HEFTIG 1 komplette Stunde war ich heftig von nem Krümel. Dann ging's besser. Interessanterweise war das aber komplett angenehm. Nun ja, wie bereits angekündigt wird es dann noch einen anderen Test geben. Mit ner " normalen " Menge. 😬 ( Ok , vielleicht erstmal doch zahmer, denn es ist so stark wie beschrieben ) Ich hoffe ihr erkennt dieses Glitzern. Im Sonnenlicht ist das so schön... 15.03. FUTURE 1 : Noch nie hatte ich soviel Respekt vor ner Ganja Pflanze. Die hängt im Zelt und trocknet. Aber doch, das war, dafür das das so wenig war...., EXTREM ! Und das war nicht mein erster an diesem Tag. ( 😂😂 Echt nicht ). Meine Empfehlung für : Anfänger nicht. Normalos nicht. Grower mit Toleranz: Vorsicht extrem Stark. Grower mit heftigster Toleranz : Genau Richtig. Wohl bemerkt , bei Knospen. Gutes Haschisch hatte schon vor 50 Jahren über 55 % THC. Aber dieses ANESIA Gebräu kommt dem echt nah. Was ein Einschlag. Es berührt den Gaumen, dein Körper sagt: Her mit dem Qualm Und genau ab da wirst du stoned. Sofort und ohne Umschweife. HIER ENTLANG MEINE DAMEN UND HERREN, ICH ZEIGE IHNEN FUTURE 1. Während des Ausatmens genieße ich wohlige Anklänge von Weihrauch, Haschisch, Floral und noch so ein paar Düfte die ich nicht kenne. Der Qualm ist draussen, ich bin bedient. Sehr angenehm, aber stark. Von dem Fitzel Weed rede ich. Ich konnte gestern danach nicht mehr schreiben. 1 Stunde lang volles Programm, dann ging Sitzen und gamen wieder. Danach brauchte ich ne Erholung. Ich. Ich war so fertig. Kein Weed knallte mehr richtig Wie ich geschlafen habe? Sehr gut. Mit vollem Magen. HEFTIGSTES 16.03. 😀😃😄😁 17.03. fühlt sich an wie Gelee. 19.03. die Knospen sind unglaublich harzig. Und lecker. Kratzt 0 Prellt 1000. ZEHN PUNKTE! Ist so. ANESIA SEEDS eure FUTURE 1 ist in meinen Augen ( nein kein Geschleime ) so schön. Dann dieser Geschmack, bisher noch recht frische Knospen, ist wie ein würziges frisches zusammenspiel von sour Creme mit irgendwas scharfen, welcher mit Ananas und floralen Akzenten, Pfefferminze, abgerundet wird. Untermalt von Limetten zitronigen. Die Mischung ist echt geil wenn sie Zusammenspielt. Vor allem, das schmeckt nach Weed! So , die Wirkung: Erstmal, egal was du den ganzen Tag so gemacht hast, danach geht nix mehr. Du merkst sofort, wie dein Körper runterfährt. Biing, wie ein sanfter, doch gut hörbrer, klingen einer Klangschale, wird dein Geist Stoned.. Das dauert ca 7 sec Angenehm, ohne Fahrstuhl Effekt oder sonstige Unannehmlichkeiten. So, du Rauchst, und bist sofort dicht. Sofort!. Die fragt nicht, die macht einfach. ( Immer noch ne Popcorn Knospe) 😳 Das sind die schwächeren. Ich kann mir gar nicht ausmalen ( doch kann ich 😬😬 ) wie die Oberen knallen. Heftig

Hi fellas, 12th week , 8days after the last defoliation ,this lady has more pop corn buds but look very hairy and white like a spider net Follow, comment and share if you enjoy it 🙏 LETS GROW !!!!!

🌫️🌫️🌫️ 🌬️🌫️The end🌫️ 🌫️🌫️🌫️

Se va terminando el mes de Marzo y ya se cosecharon las Double Cookies, con un riquisimo aroma pero por sobretodas las cosas con una resina muy pagajosa y abundante. Ya se van al secadero Las lebrones las mantenemos un poquito mas pero tambien estan explotadas. Tumbadas por el peso de los propios cogollos.

Que pasa familia, vamos a añadir la segunda semana de floración de estas Apple Fritter de RoyalQueenSeeds, empezamos con la temperatura que la tenemos entre los 21/25 grados, la humedad está entorno al 50%, el ph está en 6.2 , el foco actualmente lo tengo encendido 12 horas y la potencia es al 75% de lo que da el foco. También añado la gama de nutrientes de Agrobeta, que no falla, sin duda de la mejor alimentación que hay para tus plantas, también se ven bien verdes ya recuperaron la carencia de nitrógeno. Veremos estas próximas semanas como avanzan y se comportan en la floración. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Week 6: Aroma, Buds, and Excitement! 🌿🌸💨 Hey there, fellow growers! It's time for an exhilarating update on my flourishing journey. We've officially reached week 6 of the flowering phase, and let me tell you, it's getting pretty amazing in my grow tent. Here's what's been happening: The aroma that fills the air when I open my tent is mind-blowing! It hits me right in the face with its funky skunkiness, and I can't help but smile. These ladies are developing some seriously potent terpenes, and I can't wait to savor the flavors when it's time to harvest. 🌿👃💨 Speaking of buds, they are looking absolutely stunning. The development is on point, and the density is increasing day by day. I find myself gazing at them with a sense of pride and excitement. These girls are going to be something special. 🌸🌿🌱💪 I'm thrilled to report that there are no signs of seed pods or hermaphroditism. The ladies are staying true to their femininity, focusing solely on producing those gorgeous, resinous flowers. It's a relief and a testament to the genetics and care they've received. 🚫⚡️ To ensure their continued growth, I've upped the watering to 5 liters every two days. These thirsty beauties need their hydration! Along with the increased watering, I've noticed some oranging on the tops and a touch of purpling on the leaves. It's a delightful display of colors that adds even more visual appeal to the grow tent. 🌿🍊💜 As for the nutrient solution, I've maintained a stable pH of 6.33, allowing for optimal nutrient uptake. The TDS level has remained between 1150 and 1250, providing the perfect balance of nutrients for the plants' needs. ⚖️📈 With everything going so well, I'm buzzing with excitement for what the next week of flowering will bring. The anticipation of harvest is growing stronger, and I can almost taste the rewards. Happy growing, everyone! Catch you next week with more updates. 🌿💚🌸😄

March 7, 2019 Update: Cream & Cheese CBD have been fed this week with MegaCrop and Cal+Mag Pro. I'll start flushing this weekend for a week. The Cream & Cheese has the longest buds of the plants in flower. She's really very lovely. Looking forward to the first hit! 👍

This week is pretty chill, I'm letting them do they're own things. I'm fairly new to growing, so I'm doing different techniques with each plant. I topped one of the alien Moonrocks, leaving the other and letting one go just normal. As you can see from the pictures, they responded REALLY well from LST. I've heard nothing but solid things from Twisted Trees. Some are planted in a 5 gallon bucket, and some random sizes. I got my 7 gallons too late, I don't want to risk shocking them when I transplant as they are doing fine. I'm really just testing the waters, see what works for my indoor grow. Also added humidifier, running around 45-50 percent humidity.

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Hanno iniziato bene la seconda settimana...Om namah shivaya..dal 30 /01/2024 inizierò a fertilizzare tutte le mie piccole......non capisco perché mi ha caricato 2 o più volte i nutrienti di advanced nutrient.....boh!!! Sto provando a cancellare ma invece di cancellare me li ricopia...sto uscendo pazzo..basta lascio così... OM NAMAH SHIVAYA 🕉️

Etapa de prefloracion.

So far the best plants here without a doubt are the Grapefruits witch are covefed in frost, followed by the Kola Kushes than are not as frosty but are doing well, and finally the Ble Dreams wich are being absolutely disapointing, with hughe internodal spaces with only a few sad calyxes growing on them...

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Temps have been on the cooler side lately, with a few days close to 80° .

📆 Semana 4 La planta sigue ajustándose tras el exceso de EC, con el pH aún terminando de estabilizarse. La absorción es algo irregular pero en mejora, y la turgencia se mantiene correcta mientras la raíz consolida el equilibrio. La estructura permanece ordenada y las puntas principales ya muestran los primeros “erizos”, señal de que la transición floral avanza pese al reajuste del medio. El verde recupera gradualmente, con leves marcas en hojas grandes aún visibles. El estiramiento entra en su fase final y la formación empieza a tomar protagonismo. Ajustando el entorno para poder formar. Seguimos creciendo fuerte 💪!