Ran 2 seed from both, all popped easy. Veg stage was smooth—Candy Store RBX with medium long internal soacing, Marshmallow OG compact and sturdy. Topped, LST’d, ScrOG’d, both responded like champs. Flowering hit week 4: Candy Store kept those fluffy buds, sweet berry/candy smell blasting. Marshmallow stretched like crazy until week 4. Had to lift the Candy to keep the canopy even. Marshmallow OG went full compact, colas dense, straight gassy with a heavy chemical punch— diesel vibes in the mix. Trichomes frosted early, looked insane by week 6. Harvest week 9: Candy Store RBX gave frosty, a bit fluffy buds, pure candy/berry flavor, uplifting and social. Marshmallow OG delivered tight, dense nugs, straight gas, chemical-heavy flavor, relaxing body buzz creeping in. Both fire, but totally different vibes. Candy = fruit bomb, Marshmallow = full on gassy chem punch. Visually and flavor-wise, the two perfectly complement each other. I’m super happy with this round. Both turned out purple at the end of flowering.👌

Things are coming along great, iv done a few autos before but never a bunch like this. So far just ph'd water and hi brix mollasses to feed the microbes in the soil. I also do a little dash of the npk grow just to make sure they have what they need :D (video is 5 days after pics)

Still pluckin leaves here and there but overall we’re just watering every other day rotating molasses with recharge. Light smell starting to come through. Waiting for these pbb’s to start to frost up a little more. But the Candy Candy is showing really good potential. Looking better than last run for sure at this point.

Hello, readers! I'm still trying to stretch her a little bit, just to keep it's form, when she begins to grow rapidly. Even though she' s on her preflower now. This week I also removed quiet a lot of leaves (~30). The main goal here was to open all end-branches, future colas. Also I switched nutrients proportions to more flowering. It means more PK and S. And less N. Light on 100% now!

Cut 2 leaves x plant

So was having problems with my misters on my old system getting clogged and slow water circulation so I made a new system that works great. Hope my next grow has no problems now I got a new system.

Ich habe nun ein Netz eingespannt damit jedem Trieb ein Quadrat bleibt, wenn diese nun etwas durch gewachsen sind schneide ich alles weg was unterm Netz hängt.

Starting autopot system and root aeration this week. Stay posted for updates. Day 1 You remember that movie "Training Day"? It's sorta like that. With a light trim for the buried leaves on lean. Day 3 continued lst, also some defoliating to encourage growth and light up the nodes. Day 7 did a final pin for the week. #5 and I had a tug of war, We both lost. Start somewhere other than the top when tieing. But otherwise I am real proud of my pinning and hope it's right on the money.

Superb variety that I discovered, very tasty with sweet smell cheese and productive. I place it in my favorites, To be redone in a future culture Instagram : https://www.instagram.com/hou_stone420/ Very nice and simple grinder that i reccomand : https://shop.greenhouseseeds.nl/merchandise/hemp-grinder/

More hairs are coming. Everything looks good to me. The temperatures sure are getting high, but the plant is doing well. I'm not sure if the twisted new growth was a problem. The leaves turned out fine.

I had a big problem with the nutrients unfortunately I think it was an excess she was stressed I recorrected the problem

10 weeks total for the first phenos and a bit more than 11 for the last one! I could have easily gotten double the projected yield on these had I not neglected them but whatever I pulled is rock hard, dusted in sugar and smells absolutely stupendous! You did it again FastBuds!

On to the dry

Good week for the girls. Stretching and growing well. Was busy this week with work and didn't have time for lots of photos. More to come next week.

Scrog

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Perfect

Week 8